Microbiological composition of raw milk from selected farms in the Camembert region of Normandy.
Nathalie N. Desmasures
,
Fabienne Bazin
,
Micheline Gueguen
Journal articles
hal-02087682v1
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Investigation of the Phageome and Prophages in French Cider, a Fermented Beverage
Pierre Ledormand
,
Nathalie Desmasures
,
Cédric Midoux
,
Olivier Rué
,
Marion Dalmasso
Journal articles
hal-03693766v1
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Safety and Quality Aspects of Smear Ripened Cheeses
Muhammad Imran
,
Nathalie N. Desmasures
Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses , Springer International Publishing, pp.199-215, 2015,
⟨10.1007/978-3-319-10464-5_9⟩
Book sections
hal-02087718v1
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Development of primers for detecting dominant yeasts in smear-ripened cheeses
Stéphanie Gente
,
Sandra Larpin
,
Orianne Cholet
,
Micheline M. Gueguen
,
Jean-Paul Vernoux
,
et al.
Journal articles
istex
hal-02087000v1
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Monitoring the microbiology of high quality milk by monthly sampling over 2 years.
Nathalie N. Desmasures
,
Micheline Gueguen
Journal articles
hal-02087689v1
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Quantitative and qualitative microbial analysis of raw milk reveals substantial diversity influenced by herd management practices
Adrien Mallet
,
Micheline M. Gueguen
,
François Kauffmann
,
Christophe Chesneau
,
André Sesboüé
,
et al.
Journal articles
hal-02087732v1
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Purification, Characterization and Thermodynamic Assessment of an Alkaline Protease by Geotrichum Candidum of Dairy Origin
Abubakar Muhammad
,
Syed Ali Imran Bokhari
,
Jean-Paul Vernoux
,
Muhammad Ishtiaq Ali
,
Rani Faryal
,
et al.
Journal articles
hal-02304196v1
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Antimicrobial potential of cyclic lipopeptide Milkisin, a new member of amphisin family
Margot Schlusselhuber
,
Justine Godard
,
Muriel Sebban
,
Benoit Bernay
,
David Garon
,
et al.
International symposium on antimicrobial peptides (AMP, 6, 2018) , Jun 2018, Poitiers, France
Conference papers
hal-02467550v1
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Viande de bœuf sous vide : vers une approche analytique plus adaptée du critère flore lactique
Clemence Bieche-Terrier
,
Adama Gueye
,
Mickaël Fleury
,
Jean-Michel Bre
,
Catherine Malayrat
,
et al.
22ème colloque du Club des Bactéries Lactiques , Jun 2019, Caen, France
Poster communications
hal-02466167v1
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Phage community involvement in fermented beverages: an open door to technological advances?
Pierre Ledormand
,
Nathalie N. Desmasures
,
Marion Dalmasso
Journal articles
hal-02954869v1
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Safety assessment of Gram-negative bacteria associated with traditional French cheeses
M. Imran
,
N. Desmasures
,
M. Coton
,
Anne Le Fleche-Mateos
,
F. Irlinger
,
et al.
Journal articles
hal-02086922v1
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Characterization of lactococci isolated from milk produced in the Camembert region of Normandy.
Nathalie N. Desmasures
,
Irene Mangin
,
David Corroler
,
Micheline Gueguen
Journal articles
hal-02087654v1
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Reduced growth of Listeria monocytogenes in two model cheese microcosms is not associated with individual microbial strains
Muhammad Imran
,
Jean-Michel Bre
,
Marielle Gueguen
,
Jean-Paul Vernoux
,
Nathalie Desmasures
Journal articles
hal-00866185v1
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Development of a high-throughput method to screen micro-organisms exhibiting anti-Salmonella activity
Alexandra Besnard
,
Nathalie N. Desmasures
,
Margot Schlusselhuber
International Symposium Salmonella and Salmonellosis (I3S) , Sep 2018, Saint-Malo, France
Poster communications
hal-02467555v1
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Characterization of milkisin, a novel lipopeptide with antimicrobial properties produced by Pseudomonas sp. UCMA 17988
Margot Schlusselhuber
,
Justine Godard
,
Muriel Sebban
,
Benoit Bernay
,
Hassan Oulyadi
,
et al.
Congrès de la Société française de microbiologie (SFM, 13, 2017) , Oct 2017, Paris, France
Poster communications
hal-02467570v1
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Characterization of Milkisin, a Novel Lipopeptide With Antimicrobial Properties Produced By Pseudomonas sp. UCMA 17988 Isolated From Bovine Raw Milk
Margot Schlusselhuber
,
Justine Godard
,
Muriel Sebban
,
Benoit Bernay
,
David Garon
,
et al.
Journal articles
hal-02176304v1
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Agrococcus casei sp. nov., isolated from the surfaces of smear-ripened cheeses
Nagamani N. Bora
,
Marc Vancanneyt
,
Roberto Gelsomino
,
Jean J. Swings
,
Noelle Brennan
,
et al.
Journal articles
hal-02086992v1
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An ecological study of lactococci isolated from raw milk in the camembert cheese registered designation of origin area.
David Corroler
,
Irene Mangin
,
Nathalie N. Desmasures
,
Micheline Gueguen
Applied and Environmental Microbiology , 1998, 64 (12), pp.4729-4735
Journal articles
hal-02087666v1
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Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses
Monika M. Coton
,
Céline C. Delbes
,
Francoise F. Irlinger
,
Nathalie N. Desmasures
,
Anne A. Le Fleche
,
et al.
Journal articles
hal-01001502v1
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Surface microbial consortia from Livarot, a French smear-ripened cheese
Sandra S. Larpin-Laborde
,
Muhammad M. Imran
,
Catherine C. Bonaiti
,
Nagamani N. Bora
,
Roberto R. Gelsomino
,
et al.
Journal articles
hal-01004576v1
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Les ferments lactiques et bactéries apparentées
M. Larpent-Gourgaud
,
O. Michaux
,
J.P. Larpent
,
N. Desmasures
,
M. Desmazeaud
,
et al.
Microbiologie alimentaire : Techniques de laboratoire , Lavoisier Tec et Doc, 1997, 2-7430-0155-0
Book sections
hal-02839282v1
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Potential of lactic acid bacteria to interact with Salmonella through nutritional competition in dairy-like media
Alexandra Besnard
,
Jean-Michel Bre
,
Margot Schlusselhuber
,
Nathalie N. Desmasures
Club des Bactéries Lactiques , Jun 2019, caen, France
Conference papers
hal-02467534v1
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Phylloplane microbiome diversity in fructan- and non-fructan accumulating grassland species and its relationship with carbohydrate metabolism of the host plant
Annette Morvan-Bertrand
,
Frédéric F. Meuriot
,
Céline Parquet
,
Didier Goux
,
Marion Dalmasso
,
et al.
8th International Fructan Symposium (8thIFS-OAX) , Jun 2016, Oaxaca, Mexico
Conference papers
hal-02466117v1
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In situ protection of microbiodiversity is under consideration
Jean-Michel Panoff
,
Nathalie N. Desmasures
,
Bouachanh Thammavongs
,
Micheline M. Gueguen
Journal articles
hal-02087046v1
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Genetic diversity among Geotrichum candidum strains from various substrates studied using RAM and RAPD-PCR.
Stéphanie Gente
,
Nathalie N. Desmasures
,
Jean-Michel Panoff
,
Micheline Guéguen
Journal articles
hal-02087049v1
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Culture-dependent and culture-independent methods for molecular analysis of the diversity of lactobacilli in "Camembert de Normandie" cheese
Ségolène Henri-Dubernet
,
Nathalie Desmasures
,
Micheline Guéguen
Journal articles
hal-00895522v1
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Traditional cheeses: Rich and diverse microbiota with associated benefits
Marie-Christine Montel
,
S Buchin
,
Adrien Mallet
,
Céline Delbes-Paus
,
Dominique Vuitton
,
et al.
Journal articles
hal-02086940v1
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Biodiversity of the Surface Microbial Consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen Cheeses
Timothy M. Cogan
,
Stefanie Goerges
,
Roberto Gelsomino
,
Sandra Larpin
,
Markus Hohenegger
,
et al.
Journal articles
hal-02086944v1
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Smear Ripened Cheeses
Nathalie N. Desmasures
,
Nagamani N. Bora
,
Alan Ward
Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses , Springer International Publishing, pp.1-18, 2015,
⟨10.1007/978-3-319-10464-5_1⟩
Book sections
hal-02087721v1
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CHEESE | Mold-Ripened Varieties
Nathalie N. Desmasures
Book sections
hal-02087754v1
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