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Oat lipids: bioaccessibility and digestibility
Myriam M.-L. Grundy
,
Peter J. Wilde
1. International conference on oil bodies, Oct 2018, Wageningen, Netherlands
Conference papers
hal-03358511v1
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The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis
Giuseppina Mandalari
,
Myriam M.-L. Grundy
,
Terri Grassby
,
Mary L. Parker
,
Kathryn L. Cross
et al.
Journal articles
hal-03232094v1
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Understanding the effect of particle size and processing on almond lipid bioaccessibility through microstructural analysis: from mastication to faecal collection
Giuseppina Mandalari
,
Mary L. Parker
,
Myriam M.-L. Grundy
,
Terri Grassby
,
Antonella Smeriglio
et al.
Journal articles
hal-03231703v1
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Characterising a forgotten grain – how nutritious is grain Amaranth?
Claire Holland
,
Willis O. Owino
,
Jacob Bishop
,
Fanuel Kawaka
,
Myriam M.-L. Grundy
et al.
International conference on food structures, digestion and health conference (FSDH2019), Oct 2019, Rotorua, New Zealand
Conference papers
hal-03358527v1
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The impact of oat structure and β-glucan on in vitro lipid digestion
Myriam M.-L. Grundy
,
Janina Quint
,
Anne Rieder
,
Simon Ballance
,
Cécile A. Dreiss
et al.
Journal articles
hal-03232056v1
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Plant Cell Walls: Impact on Nutrient Bioaccessibility and Digestibility
Claire Holland
,
Peter Ryden
,
Cathrina H Edwards
,
Myriam M.-L. Grundy
Journal articles
hal-03231690v1
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Bioaccessibility and digestibility of lipids from food
Myriam M.-L. Grundy
,
Peter J. Wilde
Books
hal-03241378v1
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The role of mastication in determining macronutrient bioaccessibility using almonds as a model food
Myriam M.-L. Grundy
,
Terri Grassby
,
Giusy Mandalari
,
Mary L. Parker
,
Richard M. Faulks
et al.
Food Oral Processing, Jul 2012, Beaune, France
Conference papers
hal-03351390v1
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The structure of plant-based food and nutrients bioaccessibility – implications for satiety and metabolisable energy
Myriam M.-L. Grundy
13. European Nutrition Conference (FENS 2019). Malnutrition in an obese world: european perspectives, Oct 2019, Dublin, Ireland
Conference papers
hal-03358532v1
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Cell walls as barriers to lipid bioaccessibility in plants – implications for satiety and metabolisable energy
Myriam M.-L. Grundy
,
Peter R Ellis
25. European congress on obesity, May 2018, Vienna, Austria. pp.23
Conference papers
hal-03358505v1
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Interactions of bile salts with a dietary fibre, methylcellulose, and impact on lipolysis
Olivia Pabois
,
Amandine Antoine-Michard
,
Xi Zhao
,
Jasmin Omar
,
Faizah Ahmed
et al.
Journal articles
hal-03231688v1
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Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans
Guy A. Channell
,
Gary G. Adams
,
Yudong Lu
,
Richard B. Gillis
,
Vlad Dinu
et al.
Journal articles
hal-03232013v1
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Molecular insights into the behaviour of bile salts at interfaces: a key to their role in lipid digestion
Olivia Pabois
,
Christian D. Lorenz
,
Richard D. Harvey
,
Isabelle Grillo
,
Myriam M.-L. Grundy
et al.
Journal articles
hal-03241051v1
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INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies
Myriam M.-L. Grundy
,
Evan Abrahamse
,
Annette Almgren
,
Marie Alminger
,
Ana Andres
et al.
Journal articles
hal-03224818v1
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Impact of β-glucan on lipid digestion
Myriam M.-L. Grundy
,
Alan Mackie
,
Cristina Fernandez-Fraguas
,
Peter R Ellis
,
Peter J. Wilde
et al.
15. Euro Fed lipid congress. Oil, fats and lipids: new technologies and applications for a healthier life, Aug 2017, Uppsala, Sweden
Conference papers
hal-03358487v1
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Impact of β-glucan on lipid digestion
Myriam M.-L. Grundy
,
Peter R Ellis
,
Simon Ballance
,
Peter J. Wilde
Biopolymer 2017. Key ingredients for the food transition, Nov 2017, Nantes, France
Conference papers
hal-03358493v1
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Standardization of in vitro digestibility and DIAAS method based on the static INFOGEST protocol
Lotti Egger
,
Raquel Sousa
,
Isidra Recio
,
Lychou Abbühl
,
Cédric Brügger
et al.
7th International Conference on Food Digestion, INFOGEST research network (www.cost-infogest.eu), May 2022, Cork, Ireland
Conference papers
hal-03660779v1
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Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants
Cathrina H. Edwards
,
Myriam M.-L. Grundy
,
Terri Grassby
,
Dafni Vasilopoulou
,
Gary S. Frost
et al.
Journal articles
hal-03232088v1
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Cell wall of feeds and their impact on protein digestibility: An in vitro method applied for pig nutrition
Myriam M L Grundy
,
Julie Tang
,
Jaap J. van Milgen
,
David Renaudeau
Journal articles
hal-03797521v1
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Investigating the permeability of almond cell walls to digestive enzymes
Myriam M.-L. Grundy
,
Sawsan Amara
,
Frédéric Carrière
,
David T. Gray
,
Alan.R. Mackie
et al.
3. International conference on food digestion, Mar 2014, Wageningen, Netherlands
Conference papers
hal-03358440v1
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Impact of oat constituents on the lipolysis process
Myriam M.-L. Grundy
,
Simon Ballance
,
Anne Rieder
,
Cécile A Dreiss
,
Peter J. Butterworth
et al.
UK Colloids, Jul 2017, Manchester, United Kingdom
Conference papers
hal-03358472v1
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How the structure and composition of oat oil affect its digestibility
Myriam M.-L. Grundy
,
Guadalupe Garcia-Llatas
,
Maria Jesus Lagarda
,
Richard Haslam
,
Peter J. Wilde
et al.
17. Food colloids conference, Apr 2018, Leeds, United Kingdom
Conference papers
hal-03358500v1
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Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia
Myriam M.-L. Grundy
,
Terri Grassby
,
Giuseppina Mandalari
,
Keith W. Waldron
,
Peter J. Butterworth
et al.
Journal articles
hal-03232072v1
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Cell walls properties of feeds and their impact on protein digestibility: an in vitro study
Myriam M.-L. Grundy
,
Jaap J. van Milgen
,
David Renaudeau
Conference papers
hal-03881116v1
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The role of plant cell wall encapsulation and porosity in regulating lipolysis during the digestion of almond seeds
Myriam M.-L. Grundy
,
Frédéric Carrière
,
Alan.R. Mackie
,
David A Gray
,
Peter Butterworth
et al.
Journal articles
hal-01473703v1
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The benefits of the Biotechnology and Biological Sciences Research Council (BBSRC) Diet and Health Research Industry Club (DRINC) to early career researchers working in food, nutrition and human health
D. Ferriday
,
Myriam M.-L. Grundy
,
C. Mills
Journal articles
hal-03232009v1
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Effects of grain source and processing methods on the nutritional profile and digestibility of grain amaranth
Myriam M.-L. Grundy
,
Dorah K Momanyi
,
Claire Holland
,
Fanuel Kawaka
,
Serene Tan
et al.
Journal articles
hal-03231695v1
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Oat and lipolysis: Food matrix effect
Peter J. Wilde
,
Guadalupe Garcia-Llatas
,
María Jesús Lagarda
,
Richard Haslam
,
Myriam M.-L. Grundy
et al.
Journal articles
hal-03231699v1
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A review of the impact of processing on nutrient bioaccessibility and digestion of almonds
Myriam M.-L. Grundy
,
Karen Lapsley
,
Peter R. Ellis
International Journal of Food Science and Technology, 2016, 51 (9), pp.1937 - 1946. ⟨10.1111/ijfs.13192⟩
Journal articles
hal-03232059v1
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Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysis
Myriam M.-L. Grundy
,
Peter J. Wilde
,
Peter J. Butterworth
,
Robert Gray
,
Peter R. Ellis
et al.
Journal articles
hal-03232078v1
|
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