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Oat lipids: bioaccessibility and digestibility

Myriam M.-L. Grundy , Peter J. Wilde
1. International conference on oil bodies, Oct 2018, Wageningen, Netherlands
Conference papers hal-03358511v1
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The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis

Giuseppina Mandalari , Myriam M.-L. Grundy , Terri Grassby , Mary L. Parker , Kathryn L. Cross et al.
British Journal of Nutrition, 2014, 112, pp.1521-1529. ⟨10.1017/s0007114514002414⟩
Journal articles hal-03232094v1
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Understanding the effect of particle size and processing on almond lipid bioaccessibility through microstructural analysis: from mastication to faecal collection

Giuseppina Mandalari , Mary L. Parker , Myriam M.-L. Grundy , Terri Grassby , Antonella Smeriglio et al.
Nutrients, 2018, 10 (2), ⟨10.3390/nu10020213⟩
Journal articles hal-03231703v1

Characterising a forgotten grain – how nutritious is grain Amaranth?

Claire Holland , Willis O. Owino , Jacob Bishop , Fanuel Kawaka , Myriam M.-L. Grundy et al.
International conference on food structures, digestion and health conference (FSDH2019), Oct 2019, Rotorua, New Zealand
Conference papers hal-03358527v1
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The impact of oat structure and β-glucan on in vitro lipid digestion

Myriam M.-L. Grundy , Janina Quint , Anne Rieder , Simon Ballance , Cécile A. Dreiss et al.
Journal of Functional Foods, 2017, 38, pp.378 - 388. ⟨10.1016/j.jff.2017.09.011⟩
Journal articles hal-03232056v1
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Plant Cell Walls: Impact on Nutrient Bioaccessibility and Digestibility

Claire Holland , Peter Ryden , Cathrina H Edwards , Myriam M.-L. Grundy
Foods, 2020, 9 (2), ⟨10.3390/foods9020201⟩
Journal articles hal-03231690v1
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Bioaccessibility and digestibility of lipids from food

Myriam M.-L. Grundy , Peter J. Wilde
Books hal-03241378v1

The role of mastication in determining macronutrient bioaccessibility using almonds as a model food

Myriam M.-L. Grundy , Terri Grassby , Giusy Mandalari , Mary L. Parker , Richard M. Faulks et al.
Food Oral Processing, Jul 2012, Beaune, France
Conference papers hal-03351390v1

The structure of plant-based food and nutrients bioaccessibility – implications for satiety and metabolisable energy

Myriam M.-L. Grundy
13. European Nutrition Conference (FENS 2019). Malnutrition in an obese world: european perspectives, Oct 2019, Dublin, Ireland
Conference papers hal-03358532v1

Cell walls as barriers to lipid bioaccessibility in plants – implications for satiety and metabolisable energy

Myriam M.-L. Grundy , Peter R Ellis
25. European congress on obesity, May 2018, Vienna, Austria. pp.23
Conference papers hal-03358505v1

Interactions of bile salts with a dietary fibre, methylcellulose, and impact on lipolysis

Olivia Pabois , Amandine Antoine-Michard , Xi Zhao , Jasmin Omar , Faizah Ahmed et al.
Carbohydrate Polymers, 2020, 231, pp.115741. ⟨10.1016/j.carbpol.2019.115741⟩
Journal articles hal-03231688v1
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Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans

Guy A. Channell , Gary G. Adams , Yudong Lu , Richard B. Gillis , Vlad Dinu et al.
Scientific Reports, 2018, 8, ⟨10.1038/s41598-018-29997-0⟩
Journal articles hal-03232013v1

Molecular insights into the behaviour of bile salts at interfaces: a key to their role in lipid digestion

Olivia Pabois , Christian D. Lorenz , Richard D. Harvey , Isabelle Grillo , Myriam M.-L. Grundy et al.
Journal of Colloid and Interface Science, 2019, 556, pp.266-277. ⟨10.1016/j.jcis.2019.08.010⟩
Journal articles hal-03241051v1
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INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies

Myriam M.-L. Grundy , Evan Abrahamse , Annette Almgren , Marie Alminger , Ana Andres et al.
Journal of Functional Foods, 2021, 82, pp.104497. ⟨10.1016/j.jff.2021.104497⟩
Journal articles hal-03224818v1

Impact of β-glucan on lipid digestion

Myriam M.-L. Grundy , Alan Mackie , Cristina Fernandez-Fraguas , Peter R Ellis , Peter J. Wilde et al.
15. Euro Fed lipid congress. Oil, fats and lipids: new technologies and applications for a healthier life, Aug 2017, Uppsala, Sweden
Conference papers hal-03358487v1

Impact of β-glucan on lipid digestion

Myriam M.-L. Grundy , Peter R Ellis , Simon Ballance , Peter J. Wilde
Biopolymer 2017. Key ingredients for the food transition, Nov 2017, Nantes, France
Conference papers hal-03358493v1

Standardization of in vitro digestibility and DIAAS method based on the static INFOGEST protocol

Lotti Egger , Raquel Sousa , Isidra Recio , Lychou Abbühl , Cédric Brügger et al.
7th International Conference on Food Digestion, INFOGEST research network (, May 2022, Cork, Ireland
Conference papers hal-03660779v1
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Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants

Cathrina H. Edwards , Myriam M.-L. Grundy , Terri Grassby , Dafni Vasilopoulou , Gary S. Frost et al.
The American Journal of Clinical Nutrition, 2015, 102 (4), pp.791-800. ⟨10.3945/ajcn.114.106203⟩
Journal articles hal-03232088v1
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Cell wall of feeds and their impact on protein digestibility: An in vitro method applied for pig nutrition

Myriam M L Grundy , Julie Tang , Jaap J. van Milgen , David Renaudeau
Animal Feed Science and Technology, 2022, 293, pp.115467. ⟨10.1016/j.anifeedsci.2022.115467⟩
Journal articles hal-03797521v1

Investigating the permeability of almond cell walls to digestive enzymes

Myriam M.-L. Grundy , Sawsan Amara , Frédéric Carrière , David T. Gray , Alan.R. Mackie et al.
3. International conference on food digestion, Mar 2014, Wageningen, Netherlands
Conference papers hal-03358440v1

Impact of oat constituents on the lipolysis process

Myriam M.-L. Grundy , Simon Ballance , Anne Rieder , Cécile A Dreiss , Peter J. Butterworth et al.
UK Colloids, Jul 2017, Manchester, United Kingdom
Conference papers hal-03358472v1

How the structure and composition of oat oil affect its digestibility

Myriam M.-L. Grundy , Guadalupe Garcia-Llatas , Maria Jesus Lagarda , Richard Haslam , Peter J. Wilde et al.
17. Food colloids conference, Apr 2018, Leeds, United Kingdom
Conference papers hal-03358500v1
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Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia

Myriam M.-L. Grundy , Terri Grassby , Giuseppina Mandalari , Keith W. Waldron , Peter J. Butterworth et al.
The American Journal of Clinical Nutrition, 2015, 101 (1), pp.25 - 33. ⟨10.3945/ajcn.114.088328⟩
Journal articles hal-03232072v1

Cell walls properties of feeds and their impact on protein digestibility: an in vitro study

Myriam M.-L. Grundy , Jaap J. van Milgen , David Renaudeau
15. International symposium on digestive physiology of pigs (DPP), May 2022, Rotterdam, Netherlands. pp.145, ⟨10.1016/j.anscip.2022.04.003⟩
Conference papers hal-03881116v1

The role of plant cell wall encapsulation and porosity in regulating lipolysis during the digestion of almond seeds

Myriam M.-L. Grundy , Frédéric Carrière , Alan.R. Mackie , David A Gray , Peter Butterworth et al.
Food and Function, 2016, 7, pp.69-78. ⟨10.1039/C5FO00758E⟩
Journal articles hal-01473703v1

The benefits of the Biotechnology and Biological Sciences Research Council (BBSRC) Diet and Health Research Industry Club (DRINC) to early career researchers working in food, nutrition and human health

D. Ferriday , Myriam M.-L. Grundy , C. Mills
Nutrition Bulletin, 2018, 43 (4), pp.435 - 441. ⟨10.1111/nbu.12353⟩
Journal articles hal-03232009v1
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Effects of grain source and processing methods on the nutritional profile and digestibility of grain amaranth

Myriam M.-L. Grundy , Dorah K Momanyi , Claire Holland , Fanuel Kawaka , Serene Tan et al.
Journal of Functional Foods, 2020, 72, ⟨10.1016/j.jff.2020.104065⟩
Journal articles hal-03231695v1

Oat and lipolysis: Food matrix effect

Peter J. Wilde , Guadalupe Garcia-Llatas , María Jesús Lagarda , Richard Haslam , Myriam M.-L. Grundy et al.
Food Chemistry, 2019, 278, pp.683-691. ⟨10.1016/j.foodchem.2018.11.113⟩
Journal articles hal-03231699v1
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A review of the impact of processing on nutrient bioaccessibility and digestion of almonds

Myriam M.-L. Grundy , Karen Lapsley , Peter R. Ellis
International Journal of Food Science and Technology, 2016, 51 (9), pp.1937 - 1946. ⟨10.1111/ijfs.13192⟩
Journal articles hal-03232059v1
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Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysis

Myriam M.-L. Grundy , Peter J. Wilde , Peter J. Butterworth , Robert Gray , Peter R. Ellis et al.
Food Chemistry, 2015, 185, pp.405 - 412. ⟨10.1016/j.foodchem.2015.04.013⟩
Journal articles hal-03232078v1