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Milk fat globule in ruminant: Major and minor compounds, nutritional regulation and differences among species

Laurence Bernard , Muriel Bonnet , Carole Delavaud , Mylène Delosière , Anne Ferlay et al.
European Journal of Lipid Science and Technology, 2018, 120 (5), ⟨10.1002/ejlt.201700039⟩
Journal articles hal-02625373v1

Quantification by GC-MS/MS of 4-hydroxynonenal-protein (HNE-P) and 4-hydroxyhexenal-protein (HHE-P) thio-ether adducts produced during gastric digestion

Mylène Delosière , Charlotte Joly , Estelle Pujos-Guillot , Céline Chantelauze , Denys Durand et al.
2 International Conference on Food Digestion, 2013, Madrid, Spain. 2013
Poster communications hal-02745275v1
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Effect of plant extracts combined with vitamin E in polyunsaturated fatty acidsrich diets given to cull cows on lipid oxydation of meats a 9 month frozen storage

Mylène Delosière , Dominique Bauchart , Emilie Parafita , Denys Durand
57. International Congress of Meat Science and Technology, Belgian Association of Meat Science and Technology (BAMST). BEL., Aug 2011, Ghent, Belgium
Conference papers hal-02747059v1
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A mimetic model to study the effect of meat compounds on protein modifications during heating

Aurélie Promeyrat , Jean-Dominique Daudin , Jeanne Danon , Mylène Delosière , Philippe P. Gatellier et al.
58. International Congress of Meat Science and Technology (ICoMST), Aug 2012, Montréal, Canada. Elsevier Ltd, Meat Science, 2012, 58èmes International Congress of Meat Science and Technology (ICoMST)
Poster communications hal-02748169v1

Mécanismes et régulations du stress oxydant chez les animaux de rente - principes généraux

Denis Durand , Mylène Delosière , Marie Damon
10. Journées Francophones de Nutrition, Dec 2012, Lyon, France. 1 p., 2012, 10èmes. Journées Francophones de Nutrition
Poster communications hal-01210992v1
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Characterisation of the free radical chemistry in physicochemical conditions of the digestive tract

Philippe P. Gatellier , Anne Meynier , Claire Dufour , Catherine Caris-Veyrat , Pascale Goupy et al.
61. International Congress of Meat Science and Technology (ICoMST), Aug 2015, Clermont-Ferrand, France
Conference papers hal-02739383v1
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Development of proteomic methods on milk for ruminant phenotyping

Mylène Delosière , Isabelle Cassar-Malek , Laurence Bernard , Arnaud Delavaud , Didier Viala et al.
SMMAP 2017 (Spectrométrie de Masse, Métabolomique et Analyse Protéomique), Oct 2017, Marne-la-Vallée, France. 1 p
Conference papers hal-02738134v1

Dataset reporting 4654 cow milk proteins listed according to lactation stages and milk fractions

Mylène Delosière , José A.A. Pires , Laurence Bernard , Isabelle Cassar-Malek , Muriel Bonnet et al.
Data in Brief, 2020, 29, pp.105105. ⟨10.1016/j.dib.2019.105105⟩
Journal articles hal-02544146v1
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Proteinous cellular network model

Thierry Astruc , Jeanne Danon , Jean-Dominique Daudin , José-Antonio García-Regueiro , Philippe Gatellier et al.
THE DREAM Project Book of Results, Biotechnical Faculty, 2013
Book sections hal-02808372v1

Serum proteomics of dairy cows infused with essential fatty acids and conjugated linoleic acids

Veshkini Arash , Harald Hammon , Vogel Laura , Trösher A. , Mylène Delosière et al.
71st Annual Meeting of EAAP, Dec 2020, Virtual meeting, France. ⟨10.3920/978-90-8686-900-8⟩
Conference papers hal-03125815v1

Stress oxydant et qualités nutritionnelles des produits animaux

Mylène Delosière , Marie Damon , Denis Durand
Cahiers de Nutrition et de Diététique, 2013, 48 (5), pp.225-232. ⟨10.1016/j.cnd.2013.04.006⟩
Journal articles hal-01210665v1
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Les exosomes : des véhicules de signatures moléculaires pour comprendre le dialogue entre les organes des ruminants

Céline Boby , José Pires , Arnaud Delavaud , Laurent-Emmanuel Monfoulet , Laurence Bernard et al.
1. Rencontres Clermontoises sur les Vésicules Extracellulaires, Laurent-Emmanuel MONFOULET-INRAE-UNH (Organisateur), Feb 2022, Clermont-Ferrand, France. ⟨10.17180/ev22-co02⟩
Conference papers hal-03561304v1
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Longitudinal liver proteome profiling in dairy cows during the transition from gestation to lactation: Investigating metabolic adaptations and their interactions with fatty acids supplementation via repeated measurements ANOVA-simultaneous component analysis

Arash Veshkini , Harald M. Hammon , Helga Sauerwein , Arnulf Tröscher , Didier Viala et al.
Journal of Proteomics, 2022, 252, pp.104435. ⟨10.1016/j.jprot.2021.104435⟩
Journal articles hal-03473221v1

Quantification of 4-hydroxy-2-nonenal-protein adducts in in vivo gastric digesta of mini-pigs using a GC-MS/MS method with accuracy profile validation

Mylène Delosière , Veronique Sante-Lhoutellier , Céline Chantelauze , Denys Durand , Agnes Thomas et al.
Food and Function, 2016, 7 (8), pp.3497-3504. ⟨10.1039/C6FO00413J⟩
Journal articles hal-01901450v1

Stress oxydant et santé animale

Marie Damon , Mylène Delosière , Denis Durand
10. Journées francophones de nutrition JFN 2012, Société Francophone Nutrition Clinique et Métabolisme (SFNEP). FRA. Société Française de Nutrition (SFN)., Dec 2012, Lyon, France
Conference papers hal-01210838v1
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Plasma proteomics reveals crosstalk between lipid metabolism and immunity in dairy cows receiving essential fatty acids and conjugated linoleic acid

Arash Veshkini , Harald Hammon , Laura Vogel , Didier Viala , Mylène Delosière et al.
Scientific Reports, 2022, 12 (1), pp.5648. ⟨10.1038/s41598-022-09437-w⟩
Journal articles hal-03650674v1
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Examples of current research on indicators of adaptative response in periparturient dairy ruminants

Carole Delavaud , José Pires , Mylène Delosière , Christine Leroux , Muriel Bonnet et al.
Cycle de conférences 'Global Health', Jan 2020, Clermont-Ferrand, France
Conference papers hal-02503309v1
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Plasma indicators of bovine health: impacts of diet supplementations and pre-slaughter stress

Mylène Delosière , Agnes Thomas , Claudia Terlouw , Denys Durand
Data in Brief, 2018, 21, pp.1-11. ⟨10.1016/j.dib.2018.10.009⟩
Journal articles hal-02619133v1

Oxidative stress in farm animals: general aspects

Mylène Delosière , Marie Damon , Denis Durand
Cahiers de Nutrition et de Diététique, 2013, 48 (5), pp.218-224
Journal articles hal-01455875v1
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Dietary plant extracts combined with vitamin E limit the discoloration in stored n-3 PUFA rich meat

Mylène Delosière , Emilie Parafita , Mihaela Habeanu , Dominique Gruffat , Denys Durand et al.
Agricultural Sciences, 2018, 09 (01), pp.23-36. ⟨10.4236/as.2018.91003⟩
Journal articles hal-02619054v1
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Comment doser les marqueurs de la peroxydation des omégas 3 et 6 par CPG-SM/SM dans différentes matrices ? Intérêt du profil d'exactitude dans cette démarche

Céline Chantelauze , Charlotte Joly , Mylène Delosière , Blandine Comte , Océane Martin et al.
Cahier des Techniques de l'INRA, 2015, 86, 12 p
Journal articles hal-01465167v1
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Intégration de données publiques pour construire in silico un répertoire de protéines du lait et identifier des biomarqueurs du bilan énergétique négatif chez la vache laitière

Mylène Delosière , José A.A. Pires , Laurence Bernard , Isabelle Cassar-Malek , Muriel Bonnet et al.
Séminaire Stratégie Scientifique du Département Physiologie Animale et Systèmes d'Elevage, Nov 2019, Rennes, France
Conference papers hal-03364152v1

Comment mesurer les aldehydes impliques dans la promotion du cancer colorectal par les viandes rouges ?

Céline Chantelauze , Mylène Delosière , Océane Martin , Charlotte Joly , Estelle Pujos-Guillot et al.
15. Journées Sciences du Muscle et Technologies des Viandes, Nov 2014, Clermont-Ferrand, France. ADIV, Viandes et Produits Carnés, 204 p., 2014, 15èmes Journées Sciences du Muscle et Technologies des Viandes
Poster communications hal-02741927v1

Des biomarqueurs aux outils de prédiction des performances des ruminants et de la qualité de leurs produits

Brigitte Picard , Laurence Bernard , Isabelle Cassar-Malek , Carole Delavaud , Mylène Delosière et al.
Journées d’Animation Scientifique (JAS) du Département Physiologie Animale et Systèmes d'Elevage, Apr 2018, Rennes, France
Conference papers hal-02940696v1

Le stress oxydant chez les animaux de rente: principes généraux

Denis Durand , Marie Damon , Mylène Delosière
Cahiers de Nutrition et de Diététique, 2013, 48 (5), pp.218-224. ⟨10.1016/j.cnd.2013.04.005⟩
Journal articles hal-01210664v1

Dataset of lipids, antioxidative status and color attributes in cows meat from slaughter to storage: Impacts of diet supplementations and pre-slaughter stress

Mylène Delosière , Agnes Thomas , Claudia Terlouw , Dominique Gruffat , Mihaela Habeanu et al.
Data in Brief, 2020, 30, pp.105409. ⟨10.1016/j.dib.2020.105409⟩
Journal articles hal-02544132v1

Meat structure affects in vitro digestion parameters of meat proteins

Florent Rey , Laurent Aubry , Thierry Astruc , Mylène Delosière , Jean-Dominique Daudin et al.
2. International Conference on Food Digestion, 2013, Madrid, Spain. 2013
Poster communications hal-02745274v1
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Advances in nutritional strategies to alter the lipid fraction of ruminant milk for a healthier life

Laurence Bernard , Muriel Bonnet , Carole Delavaud , Mylène Delosière , Anne Ferlay et al.
15. Euro Fed Lipid Congress, 'Oil, fats and lipids: New Technologies and Applications for a Healthier Life', Aug 2017, Uppsala, Sweden. 1 p
Conference papers hal-02734853v1

Lipid oxidation, pre-slaughter animal stress and meat packaging: Can dietary supplementation of vitamin E and plant extracts come to the rescue?

Mylène Delosière , Denys Durand , Cécile Bourguet , Claudia Terlouw
Food Chemistry, 2020, 309, ⟨10.1016/j.foodchem.2019.125668⟩
Journal articles hal-02629245v1

Quest for low invasive biomarkers of ruminant traits

Isabelle Cassar-Malek , Isabelle Cassar-Malek , Mylène Delosière , Laurence Bernard , Sabrina Boudon et al.
Post-genomic era of Molecular Biology: Proteomics ERA II, Nov 2017, Zagreb, Croatia
Conference papers hal-02791233v1