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Investigating foods and beverages sold and advertised in deprived urban neighbourhoods in Ghana and Kenya: a cross-sectional study

Mark Alan Green , Milka Njeri Wanjohi , Richmond Nii Okai Aryeetey , Mark Alan Green , Rebecca Pradeilles et al.
BMJ Open, 2020, 10 (6), ⟨10.1136/bmjopen-2019-035680⟩
Journal articles hal-03031427v1
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Acculturation and food intake among Ghanaian migrants in Europe: Findings from the RODAM Study

Hibbah Araba Osei-Kwasi , Daniel Boateng , Ina Danquah , Michelle Holdsworth , Caroline Méjean et al.
Journal of Nutrition Education and Behavior, 2020, 52 (2), pp.114-125. ⟨10.1016/j.jneb.2019.09.004⟩
Journal articles hal-02621429v1

Perspective: Food environment research priorities for Africa: lessons from the Africa food environment research network

Amos Laar , Phyllis Addo , Richmond Aryeetey , Charles Agyemang , Francis Zotor et al.
Advances in Nutrition, 2022, 13 (3), pp.739-747. ⟨10.1093/advances/nmac019⟩
Journal articles hal-03608452v1
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Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight

Maria Lc Iurilli , Bin Zhou , James Bennett , Rodrigo Carrillo-Larco , Marisa Sophiea et al.
eLife, 2021, 10 (e60060), ⟨10.7554/elife.60060⟩
Journal articles hal-03177221v1

Urban physical food environments drive dietary behaviours in Ghana and Kenya: a photovoice study

Rebecca Pradeilles , Ana Irache , Milkah Wanjohi , Michelle Holdsworth , Amos Laar et al.
Health & Place, 2021, 71, 12 p. ⟨10.1016/j.healthplace.2021.102647⟩
Journal articles hal-03360804v1

Photovoice : une méthode participative pour identifier les environnements alimentaires du point de vue des habitants

Carolyn Imelda Auma , Michelle Holdsworth , Rebecca Pradeilles
Olivier Lepiller; Tristan Fournier; Nicolas Bricas; Muriel Figuié. Méthodes d'investigation de l'alimentation et des mangeurs, Editions Quae, 243 p., 2021, Collection Update Sciences & Technologie, 978-2-7592-3346-5. ⟨10.35690/978-2-7592-3347-2⟩
Book sections hal-03468376v1
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Community perceptions on the factors in the social food environment that influence dietary behaviour in cities of Kenya and Ghana: a Photovoice study

Milkah Wanjohi , Rebecca Pradeilles , Gershim Asiki , Michelle Holdsworth , Elizabeth Kimani-Murage et al.
Public Health Nutrition, 2022, online first, pp.1-31. ⟨10.1017/S1368980022002270⟩
Journal articles hal-03842180v1
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Factors influencing dietary behaviours in urban food environments in Africa: a systematic mapping review

Hibbah Osei-Kwasi , Aarti Mohindra , Andrew Booth , Amos Laar , Milka Wanjohi et al.
Public Health Nutrition, 2020, 23 (4), pp.2584-2601. ⟨10.1017/S1368980019005305⟩
Journal articles hal-03251697v1

Nutrition publique et focus Sud : les apports de l'IRD à MoISA [Interview]

Michelle Holdsworth , Caroline Méjean , Paule Moustier
2021
Other publications hal-03245120v1

Actions in global nutrition initiatives to promote sustainable healthy diets

Ligia Reyes , Shilpa Constantinides , Shiva Bhandari , Edward Frongillo , Pepijn Schreinemachers et al.
Global Food Security, 2021, 31, 15 p. ⟨10.1016/j.gfs.2021.100585⟩
Journal articles hal-03408269v1

Factors influencing obesogenic behaviours of adolescent girls and women in low‐ and middle‐income countries: A qualitative evidence synthesis

Ursula Trübswasser , Roos Verstraeten , Leah Salm , Michelle Holdsworth , Kaleab Baye et al.
Obesity Reviews, 2021, 22 (4), ⟨10.1111/obr.13163⟩
Journal articles hal-03516828v1

I cannot sit here and eat alone when I know a fellow Ghanaian is suffering" : perceptions of food insecurity among Ghanaian migrants

H.A. Osei-Kwasi , M. Nicolaou , K. Powell , Michelle Holdsworth
Appetite, 2019, 140, pp.190-196. ⟨10.1016/j.appet.2019.05.018⟩
Journal articles hal-02977018v1

Understanding lived experience of food environments to inform policy: an overview of research methods

Kimberley Neve , Corinna Hawkes , Jess Brock , Mark Spires , Anna Isaacs et al.
[0] City University of London. 2021, 18 p
Reports hal-03152133v1
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The diverse and complementary components of urban food systems in the global South: characterization and policy implications

Paule Moustier , Michelle Holdsworth , Dao The Anh , Pape Abdoulaye Seck , Henk Renting et al.
Global Food Security, 2023, 36 (100663), 9 p. ⟨10.1016/j.gfs.2022.100663⟩
Journal articles hal-03898038v1
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Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis of 1201 population-representative studies with 104 million participants

Bin Zhou , Rodrigo Carrillo-Larco , Goodarz Danaei , Leanne Riley , Christopher Paciorek et al.
The Lancet, 2021, 398 (10304), pp.957-980. ⟨10.1016/S0140-6736(21)01330-1⟩
Journal articles hal-03455715v1

La Recherche pour les villes - consommation, nutrition, restauration, déchets. Consultation avec les villes sur les priorités pour la recherche

Michelle Holdsworth
4th Annual Milan Urban Food Policy Pact Forum, Feb 2021, Online conference, Ouagadougou, Burkina Faso
Conference papers hal-03243544v1

Perceptions of food safety are important drivers of food acquisition and consumption in urban Ghana

Michelle Holdsworth
Seminar series on Perspectives on food safety as a driver of food choice in low and middle-income countries, Agriculture Nutrition & Health, Feb 2021, Online conference, Columbia, United States
Conference papers hal-03243724v1

Drivers of dietary behaviours in women living in urban Africa: a systematic mapping review

Stefanie Gissing , Rebecca Pradeilles , Hibbah Osei-Kwasi , Emmanuel Cohen , Michelle Holdsworth et al.
Public Health Nutrition, 2017, 20 (12), pp.2104-2113. ⟨10.1017/S1368980017000970⟩
Journal articles hal-03456105v1
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Body size preferences for women and adolescent girls living in Africa: a mixed-methods systematic review

Rebecca Pradeilles , Michelle Holdsworth , Oluwabukola Olaitan , Ana Irache , Hibbah A Osei-Kwasi et al.
Public Health Nutrition, 2022, 25 (3), pp.738-759. ⟨10.1017/S1368980021000768⟩
Journal articles hal-03239754v1
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Individual‐level drivers of dietary behaviour in adolescents and women through the reproductive life course in urban Ghana: a photovoice study

Julia Liguori , Rebecca Pradeilles , Amos Laar , Francis Zotor , Akua Tandoh et al.
Maternal and Child Nutrition, 2022, 18 (4), pp.1-16. ⟨10.1111/mcn.13412⟩
Journal articles hal-03752818v1
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Social disparities in food preparation behaviours: a DEDIPAC study

Caroline Méjean , Wendy Si Hassen , Severine Gojard , Pauline Ducrot , Aurélie Lampure et al.
Nutrition Journal, 2017, 16, pp.1-13. ⟨10.1186/s12937-017-0281-2⟩
Journal articles hal-01615928v1
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Policy action within urban African food systems to promote healthy food consumption: a realist synthesis in Ghana and Kenya

Andrew Booth , Amy Barnes , Amos Laar , Robert Akparibo , Fiona Graham et al.
International journal of health policy and management, 2021, 10, pp.828-844. ⟨10.34172/ijhpm.2020.255⟩
Journal articles hal-03239519v1
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The African urban food environment framework for creating healthy nutrition policy and interventions in urban Africa

Hibbah Araba Osei-Kwasi , Amos Laar , Francis Zotor , Rebecca Pradeilles , Richmond Aryeetey et al.
PLoS ONE, 2021, 16 (4), pp.e0249621. ⟨10.1371/journal.pone.0249621⟩
Journal articles hal-03239631v1
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Unhealthy eating practices of city-dwelling Africans in deprived neighbourhoods: Evidence for policy action from Ghana and Kenya

Michelle Holdsworth , Rebecca Pradeilles , Akua Tandoh , Mark Green , Milkah Wanjohi et al.
Global Food Security, 2020, 26, pp.100452. ⟨10.1016/j.gfs.2020.100452⟩
Journal articles hal-03492825v1
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Assessing community readiness for overweight and obesity prevention among Ghanaian immigrants living in Greater Manchester, England

Hibbah Araba Osei-Kwasi , Peter Jackson , Robert Akparibo , Michelle Holdsworth , Mary Nicolaou et al.
Journal of Public Health, 2022, online first, pp.1-15. ⟨10.1007/s10389-022-01777-1⟩
Journal articles hal-03879669v1
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A review of food-based dietary guidelines in Africa: opportunities to enhance the healthiness and environmental sustainability of population diets

Joana Ainuson-Quampah , N Amuna , Michelle Holdsworth , Richmond Aryeetey
African Journal of Food, Agriculture, Nutrition and Development, 2022, 22 (2), pp.19471 - 19495. ⟨10.18697/ajfand.107.21790⟩
Journal articles hal-03660686v1
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Assessing community readiness for overweight and obesity prevention among Ghanaian immigrants living in Greater Manchester, England

H. Osei-Kwasi , P. Jackson , R. Akparibo , Michelle Holdsworth , M. Nicolaou et al.
Proceedings of the Nutrition Society, 2022, Proceedings of the Nutrition Society, 81 (OCE5), pp.E230. ⟨10.1017/S0029665122002634⟩
Journal articles hal-03821972v1
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Priorities for inclusive urban food system transformations in the Global South

Paule Moustier , Michelle Holdsworth , Dao The Anh , Pape Abdoulaye Seck , Henk Renting et al.
Joachim von Braun; Kaosar Afsana; Louise O. Fresco; Mohamed Hag Ali Hassan. Science and innovations for food systems transformation, Springer International Publishing, pp.281-303, 2023, 978-3-031-15703-5. ⟨10.1007/978-3-031-15703-5⟩
Book sections hal-03923992v1
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How do food safety concerns affect consumer behaviors and diets in low- and middle-income countries? A systematic review

Julia Liguori , Ursula Trübswasser , Rebecca Pradeilles , Agnès Le Port , Edwige Landais et al.
Global Food Security, 2022, 32, 12 p. ⟨10.1016/j.gfs.2021.100606⟩
Journal articles hal-03511616v1
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Developing a systems-based framework of the factors influencing dietary and physical activity behaviours in ethnic minority populations living in Europe - a DEDIPAC study

Michelle Holdsworth , Mary Nicolaou , Lars Jørun Langøien , Hibbah Araba Osei-Kwasi , Sebastien F. M. Chastin et al.
International Journal of Behavioral Nutrition and Physical Activity, 2017, 14 (1), pp.1-15. ⟨10.1186/s12966-017-0608-6⟩
Journal articles hal-02628810v1