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Study of the Chemical Ionization of Organophosphate Esters in Air Using Selected Ion Flow Tube–Mass Spectrometry for Direct Analysis

Mylène Ghislain , Marine Reyrolle , Jean-Marc Sotiropoulos , Thierry Pigot , Hervé Plaisance et al.
Journal of The American Society for Mass Spectrometry, 2022, 33 (5), pp.865-874. ⟨10.1021/jasms.2c00060⟩
Journal articles hal-03664507v1
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Volatile fingerprint of food products with untargeted SIFT-MS data coupled with mixomics methods for profile discrimination: application case on cheese

Marine Reyrolle , Mylène Ghislain , Noëlle Bru , Germain Vallverdu , Thierry Pigot et al.
Food Chemistry, 2022, 369, pp.130801. ⟨10.1016/j.foodchem.2021.130801⟩
Journal articles hal-03318841v1

Typicality of French Ossau-Iraty Cheeses by Direct Injection Mass Spectrometry

Marine Reyrolle
FCT 2021 - The 7th International Conference on Food Chemistry and Technology, Nov 2021, Virtual, France
Conference papers hal-03414095v1
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High frequency air monitoring by selected ion flow tube-mass spectrometry (SIFT-MS): influence of the matrix for simultaneous analysis of VOC, CO2, ozone and water

Mylène Ghislain , Nathalie Costarramone , Thierry Pigot , Marine Reyrolle , Sylvie Lacombe-Lhoste et al.
Microchemical Journal, 2019, 153, pp.104435. ⟨10.1016/j.microc.2019.104435⟩
Journal articles hal-02372657v1
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Chemical ionization of carboxylic acids and esters in negative mode selected ion flow tube – Mass spectrometry (SIFT-MS)

Mylène Ghislain , Marine Reyrolle , Jean-Marc Sotiropoulos , Thierry Pigot , Mickael Le Béchec et al.
Microchemical Journal, 2021, 169, pp.106609. ⟨10.1016/j.microc.2021.106609⟩
Journal articles hal-03301604v1
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Prebiotics Modify Host Metabolism in Rainbow Trout (Oncorhynchus Mykiss) Fed with a Total Plant-Based Diet: Potential Implications for Microbiome-Mediated Diet Optimization

Jep Lokesh , Mylène Ghislain , Marine Reyrolle , Mickael Le Béchec , Thierry Pigot et al.
Aquaculture, 2022, 561, pp.738699. ⟨10.1016/j.aquaculture.2022.738699⟩
Journal articles hal-03763673v1