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Metabolic effects in mice of cream processing: Direct ultra-high-temperature process lowers high-fat-induced adipose tissue inflammation

Marine Milard , Fabienne Laugerette , S Bugeat , Pascale Plaisancié , Marion Létisse et al.
Journal of Dairy Science, 2018, 101 (12), pp.10636-10648. ⟨10.3168/jds.2018-14782⟩
Journal articles hal-02622406v1
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Acute effects of milk polar lipids on intestinal tight junction expression: Towards an impact of sphingomyelin through the regulation of IL-8 secretion?

Marine Milard , Armelle Penhoat , Annie Durand , Charline Buisson , Emmanuelle Loizon et al.
Journal of Nutritional Biochemistry, 2019, 65, pp.128 - 138. ⟨10.1016/j.jnutbio.2018.12.007⟩
Journal articles hal-01994308v1
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Milk polar lipids in a high-fat diet can prevent body weight gain: modulated abundance of gut bacteria in relation with fecal loss of specific fatty acids.

Marine Milard , Fabienne Laugerette , Annie Durand , Charline Buisson , Emmanuelle Fouilloux-Meugnier et al.
Molecular Nutrition and Food Research, 2019, 63 (4), pp.1-13. ⟨10.1002/mnfr.201801078⟩
Journal articles hal-02008643v1

Protective properties of milk sphingomyelin against dysfunctional lipid metabolism, gut dysbiosis, and inflammation

G. H. Norris , M. Milard , M. C. Michalski , C. N. Blesso
The Journal of nutritional biochemistry, 2019, 73, pp.108224. ⟨10.1016/j.jnutbio.2019.108224⟩
Journal articles hal-02465799v1

Metabolic effects in mice of cream formulation: Addition of both thickener and emulsifier does not alter lipid metabolism but modulates mucus cells and intestinal endoplasmic reticulum stress

Marine Milard , Fabienne Laugerette , S Bugeat , Pascale Plaisancié , Marion Létisse et al.
Journal of Dairy Science, 2018, 101 (12), pp.10649-10663. ⟨10.3168/jds.2018-14783⟩
Journal articles hal-02629005v1

Nutritional significance of milk lipids: From Bioactive Fatty Acids to Supramolecular Structures Impacting Metabolism

Étienne Guillocheau , Marine Milard , Vincent V. Rioux , Claire Bourlieu-Lacanal , Marie-Caroline Michalski et al.
Advanced Dairy Chemistry, 2, Springer, 2021, Lipids, 978-3-030-48685-3
Book sections hal-02915448v1