What is the impact of the rearing management applied during the heifers' whole life on the toughness of five raw rib muscles in relation with carcass traits?
Julien Soulat
,
V. Monteils
,
Marie-Pierre Ellies-Oury
,
S. Papillon
,
B. Picard
et al.
Journal articles
hal-03227819v1
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A set of indicators to better characterize beef carcasses at the slaughterhouse level in addition to the EUROP system
Valérie Monteils
,
Cécile Sibra
,
Marie-Pierre Ellies
,
Raphaëlle Botreau
,
Anne de La Torre Capitan
et al.
Journal articles
hal-01607184v1
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Are Marbling and the Prediction of Beef Eating Quality Affected by Different Grading Sites?
Jingjing Liu
,
Grzegorz Pogorzelski
,
Alix Neveu
,
Isabelle Legrand
,
David Pethick
et al.
Journal articles
hal-03301367v1
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Preliminary study to determinate the effect of the rearing managements applied during Heifers’ Whole life on carcass and flank steak quality
Julien Soulat
,
Brigitte Picard
,
Stéphanie Leger
,
Marie-Pierre Ellies
,
Valérie Monteils
et al.
Journal articles
hal-02621787v1
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Est-il possible de piloter conjointement les qualités de la carcasse et de la bavette de flanchet par les pratiques d’élevage, chez la génisse de race Charolaise en finition ?
Julien Soulat
,
Valérie Monteils
,
Stéphanie Leger
,
Marie-Pierre Ellies-Oury
,
Brigitte B. Picard
et al.
22. Rencontres autour des Recherches sur les Ruminants , Dec 2015, Paris, France
Conference papers
hal-02741643v1
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Quality classification of the M. rectus abdominis of Charolais heifers
Marie-Pierre Oury
,
Jacques Agabriel
,
Claire Agabriel
,
J. Blanquet
,
Didier D. Micol
et al.
57. Annual Meeting of the European Association for Animal Production (EAAP) , Sep 2006, Antalya, Turkey
Conference papers
hal-02756199v1
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Chinese consumers’ perspective and potential acceptance toward artificial meat.
Jean-François J.-F. Hocquette
,
Élise Hocquette
,
Marie-Pierre Ellies-Oury
,
Sghaier Chriki
72th Annual Meeting of the European Federation of Animal Science (EAAP), Davos, Switzerland, August 30th - September 3rd, 2021. , Aug 2021, Davos, Switzerland
Conference papers
hal-03504130v1
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Des biomarqueurs aux outils de prédiction des performances des ruminants et de la qualité de leurs produits
Brigitte Picard
,
Laurence Bernard
,
Isabelle Cassar-Malek
,
Carole Delavaud
,
Mylène Delosière
et al.
Journées d’Animation Scientifique (JAS) du Département Physiologie Animale et Systèmes d'Elevage , Apr 2018, Rennes, France
Conference papers
hal-02940696v1
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Multi-criteria beef quality assessment methodology
Alexandre Conanec
,
Lamia Ramadan
,
Sghaier S. Chriki
,
Marie-Pierre Ellies-Oury
25ème Rencontres autour des Recherches sur les Ruminants , Institut de l'Elevage; INRAE, Dec 2020, Virtuel, France. pp.460-463
Conference papers
hal-03384868v1
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The packaging developed by the meat industry is increasingly innovative and efficient
Axel Malgoire
,
Veronique Sante-Lhoutellier
,
Thierry Astruc
,
Marie-Pierre Ellies-Oury
Viandes et Produits Carnés , 2020, 36, pp.1-9
Journal articles
hal-03086095v1
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Mise en évidence de quatre isoformes de chaîne lourde de myosine dans les fibres musculaires de génisses de race charolaise
Marie-Pierre Oury
,
Brigitte B. Picard
,
F. Delamarche
,
Christiane Barboiron
,
R. Dumont
et al.
11. Journées Sciences du Muscle et Technologies des Viandes , Oct 2006, Clermont-Ferrand, France
Conference papers
hal-02754165v1
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Consumer Perception of Beef Quality and How to Control, Improve and Predict It? Focus on Eating Quality
Jingjing Liu
,
Marie-Pierre Ellies-Oury
,
Todor Stoyanchev
,
Jean-François Hocquette
Journal articles
hal-03753973v1
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Does the future of meat in France depend on cultured muscle cells? Answers from different consumer segments
Élise Hocquette
,
Jingjing Liu
,
Marie-Pierre Ellies-Oury
,
Sghaier Chriki
,
Jean-François J.-F. Hocquette
et al.
Journal articles
hal-03658690v1
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Potential consumer acceptance of meat produced from cultured cells in China and France
Jean-François J.-F. Hocquette
,
Élise Hocquette
,
Sghaier Chriki
,
Marie-Pierre Ellies-Oury
Global Congress on Agriculture and Horticulture , Aug 2021, Londres, United Kingdom
Conference papers
hal-03503886v1
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Biomarkers of tenderness and intramuscular fat in five muscles from French PDO Maine-Anjou: I- Muscle type effect
Brigitte Picard
,
M. Al Jammas
,
Marie-Pierre Ellies
,
Mohammed Gagaoua
,
S. Couvreur
et al.
Conference papers
hal-02733759v1
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Formalisation et validation de la notion de « grain de viande » comme prédicteur de la qualité des viandes chez le bovin Charolais
Marie-Pierre Ellies-Oury
,
Yves Durand
,
Didier D. Micol
,
Brigitte B. Picard
,
Rollande Dumont
et al.
18. Rencontres autour des Recherches sur les Ruminants , Dec 2011, Paris, France
Conference papers
hal-02746772v1
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Quelle agriculture demain en Nouvelle-Aquitaine ?
Nathalie Ollat
,
Francois Gastal
,
Sylvain Pellerin
,
Romain Barillot
,
Agnes Calonnec
et al.
Anticiper les changements climatiques demain en Nouvelle-Aquitaine pour agir dans les territoires : Prévoir pour agir n°2 , Editions Région Nouvelle-Aquitaine, 488 p., 2018, 978-2-9564516-0-0
Book sections
hal-02789131v1
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Biomarker abundance in two beef muscles depending on animal breeding practices and carcass characteristics
Marie-Pierre Ellies-Oury
,
Mohammed Gagaoua
,
Jerome Saracco
,
Marie Chavent
,
Brigitte Picard
et al.
2016
Preprints, Working Papers, ...
hal-01417561v1
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Modvarsel: An R Package For Regression Model Choice Including Variables Selection
Marie-Pierre Ellies
,
Marie Chavent
,
Jérôme Saracco
1998
Software
hal-02840997v1
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Jugement de la couleur des carcasses en abattoir. Eléments d’objectivation de la notation experte de la couleur des viandes de gros bovins Charolais
Marie-Pierre Ellies-Oury
,
Pascal Pierret
,
Monique Jouanno
,
Frédéric Cointault
Viandes et Produits Carnés , 2016, 32 (1-2), pp.7
Journal articles
hal-02450477v1
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Quality classification of the muscle rectus abdominis of Charolais heifers
Marie-Pierre Oury
,
Jacques Agabriel
,
J. Blanquet
,
Didier D. Micol
,
Brigitte B. Picard
et al.
Evaluation of carcass and meat quality in cattle and sheep , 123, Wageningen Academic Publishers, 2007, Publication - European Association for Animal Production (EAAP), 978-90-8686-022-7
Book sections
hal-02822673v1
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Genetic correlations between carcass and meat quality traits of adult cows and similar traits of young Bulls in French Charolais beef cattle
Carlos Aviles
,
Aurélie Vinet
,
Romain Saintilan
,
Brigitte Picard
,
Jacques Lepetit
et al.
10. World Congress on Genetics Applied to Livestock Production (WCGALP) , Aug 2014, Vancouver, Canada.
, 2014, 10th World Congress on Genetics Applied to Livestock Production
Poster communications
hal-01194136v1
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Viande de génisse de race Charolaise: Différenciation de la qualité sensorielle liée aux pratiques d'élevage
Marie-Pierre Oury
,
Claire Agabriel
,
Jean Blanquet
,
Didier D. Micol
,
Brigitte B. Picard
et al.
La revue française de la recherche en viandes et produits carnés , 2007, 26 (2), pp.57-61
Journal articles
hal-02657847v1
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Evolution of Sensory Properties of Beef during Long Dry Ageing
Ellies-Oury Marie-Pierre
,
Grossiord Benoit
,
Denayrolles Muriel
,
Papillon Sandrine
,
Sauvant Patrick
et al.
Journal articles
hal-03800947v1
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Is “cultured meat” a viable alternative to slaughtering animals and a good comprise between animal welfare and human expectations?
Sghaier Chriki
,
Marie-Pierre Ellies-Oury
,
Jean-François J.-F. Hocquette
Journal articles
hal-03662584v1
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Combining animal performances, nutritional value and sensory quality of meat
Jean-François J.-F. Hocquette
,
Marie-Pierre Ellies-Oury
Meeting/conference of the Specialized Section on Meat, United Nations Economic Commission for Europe UNECE , Aug 2019, Postdam, Germany
Conference papers
hal-02786824v1
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Assessing and predicting carcass and meat quality traits
Marie-Pierre Ellies
,
Valérie Monteils
,
Alexandre Conanec
,
Jean-François J.-F. Hocquette
Congrès Annuel de l'EAAP , Aug 2019, Ghent, Belgium
Conference papers
hal-02734443v1
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An original methodology for the selection of biomarkers of tenderness in five different muscles
Marie-Pierre Ellies
,
Hadrien Lorenzo
,
Christophe Denoyelle
,
Jérôme Saracco
,
Brigitte Picard
et al.
Journal articles
hal-02164157v1
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Certain relationships between Animal Performance, Sensory Quality and Nutritional Quality can be generalized between various experiments on animal of similar types
Marie-Pierre Ellies-Oury
,
D. Durand
,
Anne Listrat
,
Marie Chavent
,
Jérôme Saracco
et al.
Journal articles
hal-03272625v1
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Construire de nouvelles méthodes d’analyse sensorielle pour apprécier les produits carnés ovins et bovins aquitains sous label rouge
Marie-Pierre Ellies-Oury
,
Gilles Rousseau
,
Sandrine Papillon
,
Anne Dauvergne
,
Jean-Marc Arranz
et al.
15. Journées Sciences du Muscle et Technologies des Viandes , Institut National de la Recherche Agronomique (INRA). FRA., Nov 2014, Clermont-Ferrand, France. 204 p
Conference papers
hal-02743586v1
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