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What is the impact of the rearing management applied during the heifers' whole life on the toughness of five raw rib muscles in relation with carcass traits?

Julien Soulat , V. Monteils , Marie-Pierre Ellies-Oury , S. Papillon , B. Picard et al.
Meat Science, 2021, 179, pp.108533. ⟨10.1016/j.meatsci.2021.108533⟩
Journal articles hal-03227819v1

A set of indicators to better characterize beef carcasses at the slaughterhouse level in addition to the EUROP system

Valérie Monteils , Cécile Sibra , Marie-Pierre Ellies , Raphaëlle Botreau , Anne de La Torre Capitan et al.
Livestock Science, 2017, 202, pp.44-51. ⟨10.1016/j.livsci.2017.05.017⟩
Journal articles hal-01607184v1

Are Marbling and the Prediction of Beef Eating Quality Affected by Different Grading Sites?

Jingjing Liu , Grzegorz Pogorzelski , Alix Neveu , Isabelle Legrand , David Pethick et al.
Frontiers in Veterinary Science, 2021, 8, ⟨10.3389/fvets.2021.611153⟩
Journal articles hal-03301367v1
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Preliminary study to determinate the effect of the rearing managements applied during Heifers’ Whole life on carcass and flank steak quality

Julien Soulat , Brigitte Picard , Stéphanie Leger , Marie-Pierre Ellies , Valérie Monteils et al.
Foods, 2018, 7 (10), ⟨10.3390/foods7100160⟩
Journal articles hal-02621787v1

Est-il possible de piloter conjointement les qualités de la carcasse et de la bavette de flanchet par les pratiques d’élevage, chez la génisse de race Charolaise en finition ?

Julien Soulat , Valérie Monteils , Stéphanie Leger , Marie-Pierre Ellies-Oury , Brigitte B. Picard et al.
22. Rencontres autour des Recherches sur les Ruminants, Dec 2015, Paris, France
Conference papers hal-02741643v1

Quality classification of the M. rectus abdominis of Charolais heifers

Marie-Pierre Oury , Jacques Agabriel , Claire Agabriel , J. Blanquet , Didier D. Micol et al.
57. Annual Meeting of the European Association for Animal Production (EAAP), Sep 2006, Antalya, Turkey
Conference papers hal-02756199v1

Chinese consumers’ perspective and potential acceptance toward artificial meat.

Jean-François J.-F. Hocquette , Élise Hocquette , Marie-Pierre Ellies-Oury , Sghaier Chriki
72th Annual Meeting of the European Federation of Animal Science (EAAP), Davos, Switzerland, August 30th - September 3rd, 2021., Aug 2021, Davos, Switzerland
Conference papers hal-03504130v1

Des biomarqueurs aux outils de prédiction des performances des ruminants et de la qualité de leurs produits

Brigitte Picard , Laurence Bernard , Isabelle Cassar-Malek , Carole Delavaud , Mylène Delosière et al.
Journées d’Animation Scientifique (JAS) du Département Physiologie Animale et Systèmes d'Elevage, Apr 2018, Rennes, France
Conference papers hal-02940696v1
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Multi-criteria beef quality assessment methodology

Alexandre Conanec , Lamia Ramadan , Sghaier S. Chriki , Marie-Pierre Ellies-Oury
25ème Rencontres autour des Recherches sur les Ruminants, Institut de l'Elevage; INRAE, Dec 2020, Virtuel, France. pp.460-463
Conference papers hal-03384868v1

The packaging developed by the meat industry is increasingly innovative and efficient

Axel Malgoire , Veronique Sante-Lhoutellier , Thierry Astruc , Marie-Pierre Ellies-Oury
Viandes et Produits Carnés, 2020, 36, pp.1-9
Journal articles hal-03086095v1

Mise en évidence de quatre isoformes de chaîne lourde de myosine dans les fibres musculaires de génisses de race charolaise

Marie-Pierre Oury , Brigitte B. Picard , F. Delamarche , Christiane Barboiron , R. Dumont et al.
11. Journées Sciences du Muscle et Technologies des Viandes, Oct 2006, Clermont-Ferrand, France
Conference papers hal-02754165v1

Consumer Perception of Beef Quality and How to Control, Improve and Predict It? Focus on Eating Quality

Jingjing Liu , Marie-Pierre Ellies-Oury , Todor Stoyanchev , Jean-François Hocquette
Foods, 2022, 11 (12), pp.1732. ⟨10.3390/foods11121732⟩
Journal articles hal-03753973v1

Does the future of meat in France depend on cultured muscle cells? Answers from different consumer segments

Élise Hocquette , Jingjing Liu , Marie-Pierre Ellies-Oury , Sghaier Chriki , Jean-François J.-F. Hocquette et al.
Meat Science, 2022, 188, pp.108776. ⟨10.1016/j.meatsci.2022.108776⟩
Journal articles hal-03658690v1

Potential consumer acceptance of meat produced from cultured cells in China and France

Jean-François J.-F. Hocquette , Élise Hocquette , Sghaier Chriki , Marie-Pierre Ellies-Oury
Global Congress on Agriculture and Horticulture, Aug 2021, Londres, United Kingdom
Conference papers hal-03503886v1

Biomarkers of tenderness and intramuscular fat in five muscles from French PDO Maine-Anjou: I- Muscle type effect

Brigitte Picard , M. Al Jammas , Marie-Pierre Ellies , Mohammed Gagaoua , S. Couvreur et al.
63. International Congress of Meat Science and Technology, 2017, Cork, Ireland. pp.427-428, ⟨10.3920/978-90-8686-860-5⟩
Conference papers hal-02733759v1

Formalisation et validation de la notion de « grain de viande » comme prédicteur de la qualité des viandes chez le bovin Charolais

Marie-Pierre Ellies-Oury , Yves Durand , Didier D. Micol , Brigitte B. Picard , Rollande Dumont et al.
18. Rencontres autour des Recherches sur les Ruminants, Dec 2011, Paris, France
Conference papers hal-02746772v1
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Quelle agriculture demain en Nouvelle-Aquitaine ?

Nathalie Ollat , Francois Gastal , Sylvain Pellerin , Romain Barillot , Agnes Calonnec et al.
Anticiper les changements climatiques demain en Nouvelle-Aquitaine pour agir dans les territoires : Prévoir pour agir n°2, Editions Région Nouvelle-Aquitaine, 488 p., 2018, 978-2-9564516-0-0
Book sections hal-02789131v1

Biomarker abundance in two beef muscles depending on animal breeding practices and carcass characteristics

Marie-Pierre Ellies-Oury , Mohammed Gagaoua , Jerome Saracco , Marie Chavent , Brigitte Picard et al.
2016
Preprints, Working Papers, ... hal-01417561v1

Modvarsel: An R Package For Regression Model Choice Including Variables Selection

Marie-Pierre Ellies , Marie Chavent , Jérôme Saracco
1998
Software hal-02840997v1

Jugement de la couleur des carcasses en abattoir. Eléments d’objectivation de la notation experte de la couleur des viandes de gros bovins Charolais

Marie-Pierre Ellies-Oury , Pascal Pierret , Monique Jouanno , Frédéric Cointault
Viandes et Produits Carnés, 2016, 32 (1-2), pp.7
Journal articles hal-02450477v1

Quality classification of the muscle rectus abdominis of Charolais heifers

Marie-Pierre Oury , Jacques Agabriel , J. Blanquet , Didier D. Micol , Brigitte B. Picard et al.
Evaluation of carcass and meat quality in cattle and sheep, 123, Wageningen Academic Publishers, 2007, Publication - European Association for Animal Production (EAAP), 978-90-8686-022-7
Book sections hal-02822673v1
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Genetic correlations between carcass and meat quality traits of adult cows and similar traits of young Bulls in French Charolais beef cattle

Carlos Aviles , Aurélie Vinet , Romain Saintilan , Brigitte Picard , Jacques Lepetit et al.
10. World Congress on Genetics Applied to Livestock Production (WCGALP), Aug 2014, Vancouver, Canada. , 2014, 10th World Congress on Genetics Applied to Livestock Production
Poster communications hal-01194136v1

Viande de génisse de race Charolaise: Différenciation de la qualité sensorielle liée aux pratiques d'élevage

Marie-Pierre Oury , Claire Agabriel , Jean Blanquet , Didier D. Micol , Brigitte B. Picard et al.
La revue française de la recherche en viandes et produits carnés, 2007, 26 (2), pp.57-61
Journal articles hal-02657847v1
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Evolution of Sensory Properties of Beef during Long Dry Ageing

Ellies-Oury Marie-Pierre , Grossiord Benoit , Denayrolles Muriel , Papillon Sandrine , Sauvant Patrick et al.
Foods, 2022, 11 (18), pp.2822. ⟨10.3390/foods11182822⟩
Journal articles hal-03800947v1

Is “cultured meat” a viable alternative to slaughtering animals and a good comprise between animal welfare and human expectations?

Sghaier Chriki , Marie-Pierre Ellies-Oury , Jean-François J.-F. Hocquette
Animal Frontiers, 2022, 12 (1), pp.35-42. ⟨10.1093/af/vfac002⟩
Journal articles hal-03662584v1

Combining animal performances, nutritional value and sensory quality of meat

Jean-François J.-F. Hocquette , Marie-Pierre Ellies-Oury
Meeting/conference of the Specialized Section on Meat, United Nations Economic Commission for Europe UNECE, Aug 2019, Postdam, Germany
Conference papers hal-02786824v1

Assessing and predicting carcass and meat quality traits

Marie-Pierre Ellies , Valérie Monteils , Alexandre Conanec , Jean-François J.-F. Hocquette
Congrès Annuel de l'EAAP, Aug 2019, Ghent, Belgium
Conference papers hal-02734443v1
Image document

An original methodology for the selection of biomarkers of tenderness in five different muscles

Marie-Pierre Ellies , Hadrien Lorenzo , Christophe Denoyelle , Jérôme Saracco , Brigitte Picard et al.
Foods, 2019, 8 (6), pp.206. ⟨10.3390/foods8060206⟩
Journal articles hal-02164157v1

Certain relationships between Animal Performance, Sensory Quality and Nutritional Quality can be generalized between various experiments on animal of similar types

Marie-Pierre Ellies-Oury , D. Durand , Anne Listrat , Marie Chavent , Jérôme Saracco et al.
Livestock Science, 2021, 250, pp.104554. ⟨10.1016/j.livsci.2021.104554⟩
Journal articles hal-03272625v1

Construire de nouvelles méthodes d’analyse sensorielle pour apprécier les produits carnés ovins et bovins aquitains sous label rouge

Marie-Pierre Ellies-Oury , Gilles Rousseau , Sandrine Papillon , Anne Dauvergne , Jean-Marc Arranz et al.
15. Journées Sciences du Muscle et Technologies des Viandes, Institut National de la Recherche Agronomique (INRA). FRA., Nov 2014, Clermont-Ferrand, France. 204 p
Conference papers hal-02743586v1