Stabilité des huiles alimentaires au cours de leur stockage - Erratum
Marie-Elisabeth Cuvelier
,
Marie-Noelle Maillard
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hal-01173806v1
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Comment évaluer l’efficacité des antioxydants alimentaires ?
Marie-Elisabeth Cuvelier
,
Marie-Noelle Maillard
Sciences des aliments = Food science : an international journal of food science and technology , 2007, 27 (4-5), pp.259-282.
⟨10.3166/sda.27.259-282⟩
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istex
hal-01173807v1
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CHIMACTIV pour se former à l’analyse chimique
Valérie Camel
,
Marie-Noelle M.-N. Maillard
,
Mathieu Cladière
,
Gérôme Fitoussi
,
Jonathan Piard
,
et al.
Le Bulletin de l'Union des Professeurs de Physique et de Chimie , 2020, février 2020 (448), pp.31-36
Journal articles
hal-03164309v1
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Carnosic acid from rosemary extracts limits oxidation in edible oils and protects endogenous alpha-tocopherol : a mechanistic approach
Paola Cratchley
,
Marie-Elisabeth Cuvelier
,
Even Le Roux
,
Marie-Noëlle Maillard
28. International Conference on Polyphenols , Jul 2016, Vienne, Austria. 2016
Poster communications
hal-01433686v1
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Synthesis and characterization of new bio-based polyphenolics from ferulic acid and bio-based diols
Armando F. Reano
,
Julie Chérubin
,
Qiao Wang
,
Florian Pion
,
Tiphaine Clement
,
et al.
Nature Inspires Chemistry Engineers (N.I.C.E. 2014) , Materials Research Society (MRS). USA., Oct 2014, Nice, France
Conference papers
hal-01195516v1
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Kinetic Study of Hydroperoxide Degradation in Edible Oils Using Electron Spin Resonance Spectroscopy
Olesea O. Roman
,
Francis F. Courtois
,
Marie-Noelle M.-N. Maillard
,
Anne-Marie A.-M. Riquet-Motchidlover
Journal articles
istex
hal-01004141v1
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Chemo-enzymatic synthesis and properties evaluation of new biobased macrobisphenols derived from ferulic acid
Armando F. Reano
,
Julie Chérubin
,
Qiao Wang
,
Florian Pion
,
Tiphaine Clement
,
et al.
248. National Meeting of the American-Chemical-Society (ACS) , American Chemical Society (ACS). Washington D.C., USA., Aug 2014, San Francisco California, United States. 1 p
Conference papers
hal-01195515v1
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Fava bean ( Vicia faba L.) for food applications: From seed to ingredient processing and its effect on functional properties, antinutritional factors, flavor, and color
Siddharth Sharan
,
Gabriela Zanghelini
,
Jens Zotzel
,
Daniel Bonerz
,
Julian Aschoff
,
et al.
Journal articles
hal-03276513v1
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COFFEE ANTIOXIDANT PROPERTIES : THE EFFECTS OF MILK ADDITION AND PROCESSING CONDITIONS
Coralie J Dupas
,
Agnès C Marsset-Baglieri
,
Claire S Ordonaud
,
Fabrice M G Ducept
,
Marie-Noëlle Maillard
Journal of Food Science , 2006, 71 (3), pp.S253-S258
Journal articles
hal-03943841v1
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Determination of antioxidant activity of new biobased macrobisphenols
Armando F. Reano
,
Julie Chérubin
,
Florian Pion
,
Marie-Noelle Maillard
,
Anne-Marie Riquet-Motchidlover
,
et al.
3. International Symposium on Green Chemistry (ISGC 2015) , Université de La Rochelle (ULR). FRA., May 2015, La Rochelle, France
Conference papers
hal-01204194v1
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Synthesis and characterization of new bio-based macrobisphenols derived from ferulic acid
Armando, Félix Reano
,
Florian Pion
,
Qingqing Wang
,
Tiphaine Clement
,
Marie-Noelle Maillard
,
et al.
Biopolymers 2013 - Biopolymer Assemblies for Materials Design , Dec 2013, Nantes, France
Conference papers
hal-01173896v1
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Potentiel des lignines comme additifs multifonctionnels
Véronique Aguié-Béghin
,
Natalia Di Loreto Campos
,
Sandra Domenek
,
Marie-Noelle M.-N. Maillard
,
Paul Henri Ducrot
,
et al.
Chimie verte et Industries Agroalimentaires – Vers une bioéconomie durable ,
, pp.239 à 255, 2020
Book sections
hal-02981621v1
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Development of model gelled emulsion for the study of polyunsaturated fatty acids oxidation and their stabilisation by natural antioxidants
N. Delchier
,
C. Billaud
,
Mn. Maillard
12th Euro Fed Lipid Congress : oils, fats and lipids - from lipidomics to industrial innovation, Montpellier, France , Sep 2014, Montpellier France
Conference papers
hal-01563068v1
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Do natural antioxidants protect food lipids in gelled emulsions throughout their life-cycle?
Mn. Maillard
,
N. Delchier
,
C. Billaud
,
V. Bosc
,
Mj. Vallier
,
et al.
12th Euro Fed Lipid Congress : oils, fats and lipids - from lipidomics to industrial innovation , Sep 2014, Montpellier, France
Conference papers
hal-01569427v1
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Antioxidant Activity of Phenolic Compounds in 2,2′-Azobis(2-amidinopropane) Dihydrochloride (AAPH)-Induced Oxidation: Synergistic and Antagonistic Effects
Marie-Noelle Maillard
,
Marie-Elisabeth Cuvelier
,
Claudette Berset
Journal articles
istex
hal-01196477v1
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Open Digital Educational Resources for Self-Training Chemistry Lab Safety Rules
Valérie Camel
,
Marie-Noëlle Maillard
,
Nicolas Descharles
,
Even Le Roux
,
Mathieu Cladière
,
et al.
Journal articles
hal-03164296v1
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Sugar cane stillage: a potential source of natural antioxidants
Emma Caderby
,
Stéphanie Baumberger
,
William Hoareau
,
Claire Fargues
,
Martine Decloux
,
et al.
Journal articles
hal-01173801v1
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La construction du site pédagogique numérique CHIMACTIV : analyse d'une coopération réussie entre enseignants
Valérie Camel
,
Jonathan Piard
,
Gérôme Fitoussi
,
Mathieu Cladière
,
Cécile Dumas
,
et al.
Questions de Pédagogies dans l'Enseignement Supérieur , ENSTA Bretagne, IMT-A, UBO, Jun 2019, Brest, France
Conference papers
hal-02290506v1
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Ferulic acid and eugenol have different abilities to maintain their inhibitory activity against Listeria monocytogenes in emulsified systems
Aurélia Pernin
,
Véronique Bosc
,
Marie-Noelle M.-N. Maillard
,
Florence Dubois-Brissonnet
Journal articles
hal-02619839v1
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Effect of industrial process conditions of fava bean (Vicia faba L.) concentrates on physico-chemical and functional properties
Siddharth Jens Sharan
,
Jens Zotzel
,
Johannes Stadtmüller
,
Daniel Bonerz
,
Julian Aschoff
,
et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2022, 81 (12), pp.103142.
⟨10.1016/j.ifset.2022.103142⟩
Journal articles
hal-03907106v1
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CHIMACTIV, un site pour se former à l’analyse chimique
Valérie Camel
,
Marie-Noelle M.-N. Maillard
,
Mathieu Cladière
,
Gérôme Fitoussi
,
Jonathan Piard
,
et al.
L'Actualité Chimique , 2020, 448, pp.31 à 36
Journal articles
hal-03164304v1
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Experimental study of heat and mass transfer phenomena during the contact heating of solid food models
Jérémie Cernela
,
Bertrand Heyd
,
Séverine Keller
,
J L Bailleul
,
Marie-Noelle Maillard
,
et al.
Journal articles
hal-01122982v1
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Atmospheric pressure chemical ionization (APcI) liquid chromatography-mass spectrometry: characterization of natural antioxidants
Marie-Noelle Maillard
,
Pierre Giampaoli
,
Marie-Elisabeth Cuvelier
Talanta , 1996, 43, pp.339-347
Journal articles
hal-01197009v1
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Phenolic compounds can be valued for their dual antioxidant and antimicrobial potential : structure-activity relationships
Aurélia Pernin
,
Florence Dubois-Brissonnet
,
Stéphanie Roux
,
Marie-Noëlle Maillard
28. International Conference on Polyphenols , Jul 2016, Vienne, Austria.
, 2016
Poster communications
hal-01433688v1
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Encapsulation of oil in powder using spray drying and fluidised bed agglomeration
M. Fuchs
,
Christelle Turchiuli
,
M. Bohin
,
Marie-Elisabeth Cuvelier
,
C. Ordonnaud
,
et al.
Journal articles
istex
hal-01595004v1
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Phenolic compounds from agroindustrial by-products could be valued as antimicrobials: influence of their chemical structure on their efficiency to inhibit Listeria monocytogenes growth
Aurélia Pernin
,
Stéphanie Roux
,
Véronique Bosc
,
Marie-Noëlle Maillard
,
Florence Dubois-Brissonnet
4th ISEKI-food conference , Jul 2016, Vienne, Austria.
, 2016
Poster communications
hal-01990165v1
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Are antimicrobial phenolic compounds still efficient to limit Listeria monocytogenes growth in emulsified food systems?
Aurélia Pernin
,
Véronique Bosc
,
D. Truong
,
C. Sous
,
Marie-Noëlle Maillard
,
et al.
5. International ISEKI_Food Conference , Jul 2018, Stuttgart, Germany.
, 2018
Poster communications
hal-01988651v1
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Biorefinery lignins use as antioxidants: radical scavenging properties in packaging and food model matrices
Véronique Aguié-Béghin
,
Brigitte Chabbert
,
Marie-Noëlle Maillard
,
Wouter J. J. Huijgen
,
Natalia Di Loreto Campos
,
et al.
14. European Workshop on Lignocellulosics and Pulp , Jun 2016, Autrans, France.
, 2016, Biorefinery lignins use as antioxidants: radical scavenging properties in packaging and food model matrices. proceedings
Poster communications
hal-01739290v1
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Use of food and packaging model Matrices to investigate the antioxidant properties of biorefinery grass lignins
Véronique Aguié-Béghin
,
Laurence Foulon
,
Paola Cratchley
,
David Crônier
,
Elena Corti
,
et al.
Journal articles
hal-01269518v1
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CHIMACTIV: An Open-Access Website for Student-Centered Learning in Analytical Chemistry
Valérie Camel
,
Marie-Noëlle Maillard
,
Jonathan Piard
,
Cécile Dumas
,
Mathieu Cladière
,
et al.
Journal articles
hal-03164299v1
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