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Stabilité des huiles alimentaires au cours de leur stockage - Erratum

Marie-Elisabeth Cuvelier , Marie-Noelle Maillard
OCL Oilseeds and fats crops and lipids, 2013, 20 (3), pp.176. ⟨10.1051/ocl.2013.0511⟩
Journal articles hal-01173806v1

Comment évaluer l’efficacité des antioxydants alimentaires ?

Marie-Elisabeth Cuvelier , Marie-Noelle Maillard
Sciences des aliments = Food science : an international journal of food science and technology, 2007, 27 (4-5), pp.259-282. ⟨10.3166/sda.27.259-282⟩
Journal articles istex hal-01173807v1
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CHIMACTIV pour se former à l’analyse chimique

Valérie Camel , Marie-Noelle M.-N. Maillard , Mathieu Cladière , Gérôme Fitoussi , Jonathan Piard , et al.
Le Bulletin de l'Union des Professeurs de Physique et de Chimie, 2020, février 2020 (448), pp.31-36
Journal articles hal-03164309v1

Carnosic acid from rosemary extracts limits oxidation in edible oils and protects endogenous alpha-tocopherol : a mechanistic approach

Paola Cratchley , Marie-Elisabeth Cuvelier , Even Le Roux , Marie-Noëlle Maillard
28. International Conference on Polyphenols, Jul 2016, Vienne, Austria. 2016
Poster communications hal-01433686v1

Synthesis and characterization of new bio-based polyphenolics from ferulic acid and bio-based diols

Armando F. Reano , Julie Chérubin , Qiao Wang , Florian Pion , Tiphaine Clement , et al.
Nature Inspires Chemistry Engineers (N.I.C.E. 2014), Materials Research Society (MRS). USA., Oct 2014, Nice, France
Conference papers hal-01195516v1

Kinetic Study of Hydroperoxide Degradation in Edible Oils Using Electron Spin Resonance Spectroscopy

Olesea O. Roman , Francis F. Courtois , Marie-Noelle M.-N. Maillard , Anne-Marie A.-M. Riquet-Motchidlover
Journal of the American Oil Chemists' Society, 2012, 89 (8), pp.1409 - 1417. ⟨10.1007/s11746-012-2048-4⟩
Journal articles istex hal-01004141v1

Chemo-enzymatic synthesis and properties evaluation of new biobased macrobisphenols derived from ferulic acid

Armando F. Reano , Julie Chérubin , Qiao Wang , Florian Pion , Tiphaine Clement , et al.
248. National Meeting of the American-Chemical-Society (ACS), American Chemical Society (ACS). Washington D.C., USA., Aug 2014, San Francisco California, United States. 1 p
Conference papers hal-01195515v1
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Fava bean ( Vicia faba L.) for food applications: From seed to ingredient processing and its effect on functional properties, antinutritional factors, flavor, and color

Siddharth Sharan , Gabriela Zanghelini , Jens Zotzel , Daniel Bonerz , Julian Aschoff , et al.
Comprehensive Reviews in Food Science and Food Safety, 2021, 20 (1), pp.401-428. ⟨10.1111/1541-4337.12687⟩
Journal articles hal-03276513v1
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COFFEE ANTIOXIDANT PROPERTIES : THE EFFECTS OF MILK ADDITION AND PROCESSING CONDITIONS

Coralie J Dupas , Agnès C Marsset-Baglieri , Claire S Ordonaud , Fabrice M G Ducept , Marie-Noëlle Maillard
Journal of Food Science, 2006, 71 (3), pp.S253-S258
Journal articles hal-03943841v1

Determination of antioxidant activity of new biobased macrobisphenols

Armando F. Reano , Julie Chérubin , Florian Pion , Marie-Noelle Maillard , Anne-Marie Riquet-Motchidlover , et al.
3. International Symposium on Green Chemistry (ISGC 2015), Université de La Rochelle (ULR). FRA., May 2015, La Rochelle, France
Conference papers hal-01204194v1

Synthesis and characterization of new bio-based macrobisphenols derived from ferulic acid

Armando, Félix Reano , Florian Pion , Qingqing Wang , Tiphaine Clement , Marie-Noelle Maillard , et al.
Biopolymers 2013 - Biopolymer Assemblies for Materials Design, Dec 2013, Nantes, France
Conference papers hal-01173896v1

Potentiel des lignines comme additifs multifonctionnels

Véronique Aguié-Béghin , Natalia Di Loreto Campos , Sandra Domenek , Marie-Noelle M.-N. Maillard , Paul Henri Ducrot , et al.
Chimie verte et Industries Agroalimentaires – Vers une bioéconomie durable, , pp.239 à 255, 2020
Book sections hal-02981621v1

Development of model gelled emulsion for the study of polyunsaturated fatty acids oxidation and their stabilisation by natural antioxidants

N. Delchier , C. Billaud , Mn. Maillard
12th Euro Fed Lipid Congress : oils, fats and lipids - from lipidomics to industrial innovation, Montpellier, France, Sep 2014, Montpellier France
Conference papers hal-01563068v1

Do natural antioxidants protect food lipids in gelled emulsions throughout their life-cycle?

Mn. Maillard , N. Delchier , C. Billaud , V. Bosc , Mj. Vallier , et al.
12th Euro Fed Lipid Congress : oils, fats and lipids - from lipidomics to industrial innovation, Sep 2014, Montpellier, France
Conference papers hal-01569427v1

Antioxidant Activity of Phenolic Compounds in 2,2′-Azobis(2-amidinopropane) Dihydrochloride (AAPH)-Induced Oxidation: Synergistic and Antagonistic Effects

Marie-Noelle Maillard , Marie-Elisabeth Cuvelier , Claudette Berset
Journal of the American Oil Chemists' Society, 2003, 80 (10), pp.1007-1012. ⟨10.1007/s11746-003-0812-z⟩
Journal articles istex hal-01196477v1
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Open Digital Educational Resources for Self-Training Chemistry Lab Safety Rules

Valérie Camel , Marie-Noëlle Maillard , Nicolas Descharles , Even Le Roux , Mathieu Cladière , et al.
Journal of Chemical Education, 2021, 98 (1), pp.208-217. ⟨10.1021/acs.jchemed.0c00094⟩
Journal articles hal-03164296v1

Sugar cane stillage: a potential source of natural antioxidants

Emma Caderby , Stéphanie Baumberger , William Hoareau , Claire Fargues , Martine Decloux , et al.
Journal of Agricultural and Food Chemistry, 2013, 61 (47), pp.11494-11501. ⟨10.1021/jf4039474⟩
Journal articles hal-01173801v1
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La construction du site pédagogique numérique CHIMACTIV : analyse d'une coopération réussie entre enseignants

Valérie Camel , Jonathan Piard , Gérôme Fitoussi , Mathieu Cladière , Cécile Dumas , et al.
Questions de Pédagogies dans l'Enseignement Supérieur, ENSTA Bretagne, IMT-A, UBO, Jun 2019, Brest, France
Conference papers hal-02290506v1
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Ferulic acid and eugenol have different abilities to maintain their inhibitory activity against Listeria monocytogenes in emulsified systems

Aurélia Pernin , Véronique Bosc , Marie-Noelle M.-N. Maillard , Florence Dubois-Brissonnet
Frontiers in Microbiology, 2019, 10, pp.1-10. ⟨10.3389/fmicb.2019.00137⟩
Journal articles hal-02619839v1
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Effect of industrial process conditions of fava bean (Vicia faba L.) concentrates on physico-chemical and functional properties

Siddharth Jens Sharan , Jens Zotzel , Johannes Stadtmüller , Daniel Bonerz , Julian Aschoff , et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2022, 81 (12), pp.103142. ⟨10.1016/j.ifset.2022.103142⟩
Journal articles hal-03907106v1
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CHIMACTIV, un site pour se former à l’analyse chimique

Valérie Camel , Marie-Noelle M.-N. Maillard , Mathieu Cladière , Gérôme Fitoussi , Jonathan Piard , et al.
L'Actualité Chimique, 2020, 448, pp.31 à 36
Journal articles hal-03164304v1

Experimental study of heat and mass transfer phenomena during the contact heating of solid food models

Jérémie Cernela , Bertrand Heyd , Séverine Keller , J L Bailleul , Marie-Noelle Maillard , et al.
Journal of Food Engineering, 2015, 146, pp.99-106. ⟨10.1016/j.jfoodeng.2014.09.007⟩
Journal articles hal-01122982v1

Atmospheric pressure chemical ionization (APcI) liquid chromatography-mass spectrometry: characterization of natural antioxidants

Marie-Noelle Maillard , Pierre Giampaoli , Marie-Elisabeth Cuvelier
Talanta, 1996, 43, pp.339-347
Journal articles hal-01197009v1

Phenolic compounds can be valued for their dual antioxidant and antimicrobial potential : structure-activity relationships

Aurélia Pernin , Florence Dubois-Brissonnet , Stéphanie Roux , Marie-Noëlle Maillard
28. International Conference on Polyphenols, Jul 2016, Vienne, Austria. , 2016
Poster communications hal-01433688v1

Encapsulation of oil in powder using spray drying and fluidised bed agglomeration

M. Fuchs , Christelle Turchiuli , M. Bohin , Marie-Elisabeth Cuvelier , C. Ordonnaud , et al.
International Journal of Food Engineering, 2006, 75 (1), pp.27-35. ⟨10.1016/j.jfoodeng.2005.03.047⟩
Journal articles istex hal-01595004v1

Phenolic compounds from agroindustrial by-products could be valued as antimicrobials: influence of their chemical structure on their efficiency to inhibit Listeria monocytogenes growth

Aurélia Pernin , Stéphanie Roux , Véronique Bosc , Marie-Noëlle Maillard , Florence Dubois-Brissonnet
4th ISEKI-food conference, Jul 2016, Vienne, Austria. , 2016
Poster communications hal-01990165v1

Are antimicrobial phenolic compounds still efficient to limit Listeria monocytogenes growth in emulsified food systems?

Aurélia Pernin , Véronique Bosc , D. Truong , C. Sous , Marie-Noëlle Maillard , et al.
5. International ISEKI_Food Conference, Jul 2018, Stuttgart, Germany. , 2018
Poster communications hal-01988651v1

Biorefinery lignins use as antioxidants: radical scavenging properties in packaging and food model matrices

Véronique Aguié-Béghin , Brigitte Chabbert , Marie-Noëlle Maillard , Wouter J. J. Huijgen , Natalia Di Loreto Campos , et al.
14. European Workshop on Lignocellulosics and Pulp, Jun 2016, Autrans, France. , 2016, Biorefinery lignins use as antioxidants: radical scavenging properties in packaging and food model matrices. proceedings
Poster communications hal-01739290v1

Use of food and packaging model Matrices to investigate the antioxidant properties of biorefinery grass lignins

Véronique Aguié-Béghin , Laurence Foulon , Paola Cratchley , David Crônier , Elena Corti , et al.
Journal of Agricultural and Food Chemistry, 2015, 63 (45), pp.10022-10031. ⟨10.1021/acs.jafc.5b03686⟩
Journal articles hal-01269518v1
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CHIMACTIV: An Open-Access Website for Student-Centered Learning in Analytical Chemistry

Valérie Camel , Marie-Noëlle Maillard , Jonathan Piard , Cécile Dumas , Mathieu Cladière , et al.
Journal of Chemical Education, 2020, 97 (8), pp.2319-2326. ⟨10.1021/acs.jchemed.0c00023⟩
Journal articles hal-03164299v1