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L'empreinte olfactive

Loïc Briand
Colloque de la Compagnie des experts de justice en criminalistique (CEJC) : Identification humaine et comportementale, Oct 2017, Paris, France
Conference papers hal-02784986v1
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Involvement of taste receptors in the oro-sensory perception of nutrients in rainbow trout (Oncorhynchus Mikyss) fed diets with different fatty acid profiles

Jérôme Roy , Elodie Baranek , Yvan Mercier , Laurence Larroquet , Anne Surget , et al.
Aquaculture Nutrition, 2022, 2022, pp.1152463. ⟨10.1155/2022/1152463⟩
Journal articles hal-03564723v1

Odorant Binding Changes the Electrical Properties of Olfactory Receptors at the Nanoscale

Anna Lagunas , Christine Belloir , Loïc Briand , Pau Gorostiza , Josep Samitier
12. international symposium on Electrochemical Impedance Analysis (EIA) Germany, Nov 2021, Virtual meeting, Germany
Conference papers hal-03790173v1

Le goût : du récepteur à la saveur

Loïc Briand
5. journée Arômes et parfums, Jun 2013, Nice, France
Conference papers hal-01164431v1
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Adaptive variation of buchnera endosymbiont density in aphid host acyrthosiphon pisum controlled by environmental conditions

F. Neiers , Jean-Michel Saliou , Loïc Briand , Alain Robichon
ACS Omega, 2021, 6 (28), pp.17902-17914. ⟨10.1021/acsomega.1c01465⟩
Journal articles hal-03296049v1

Characterization of ligands for the human T1R2 sweet taste receptor (obtention "Manfred Rothe Poster Award")

Anni Laffitte , Fabrice Neiers , Loïc Briand
11. Wartburg symposium on flavor chemistry & biology, Jun 2016, Eisenach, Germany. 1 p., 2016
Poster communications hal-01581527v1

Odorant-binding proteins mutants having novel binding properties

Emilie Barou , Christine Belloir , Nicolas Poirier , Fabrice Neiers , Loïc Briand
26. annual meeting of the european-chemoreception-research-organization (ECRO), Sep 2016, Dijon, France. Oxford University Press, Chemical Senses, 42 (2), 1 p., 2016, Chemical Senses. ⟨10.1093/chemse/bjw120⟩
Poster communications hal-01523754v1

Chapter Six - Bacterial expression and purification of vertebrate odorant-binding proteins

Marine Brulé , Margot Glaz , Christine Belloir , Nicolas Poirier , Lucie Moitrier , et al.
Methods in Enzymology, 642, Elsevier Inc., pp.125-150, 2020, ⟨10.1016/bs.mie.2020.05.002⟩
Book sections hal-02917357v1
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Pourquoi la douceur ?

Loïc Briand
2013
Audios hal-02805865v1
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Novel scaffold of natural compound eliciting sweet taste revealed by machine learning

Cédric Bouysset , Christine Belloir , Serge Antonczak , Loïc Briand , Sébastien Fiorucci
Food Chemistry, 2020, 324, pp.126864. ⟨10.1016/j.foodchem.2020.126864⟩
Journal articles hal-02547525v1
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Chemosensory signalling pathways involved in sensing of amino acids by the ghrelin cell

L. Vancleef , T. van den Broeck , T. Thijs , S. Steensels , Loïc Briand , et al.
Scientific Reports, 2015, 5, pp.15725. ⟨10.1038/srep15725⟩
Journal articles hal-01233907v1

A receptor-based assay to study bitterness masking effect of yeast extracts

Christine Belloir , Antoine Thomas , Rudy Menin , Loïc Briand
2021, Proceedings of the 16. Weurman flavour research symposium, ⟨10.5281/zenodo.5128287⟩
Proceedings hal-03341439v1

Perception des protéines sucrées

Loïc Briand
Réunion annuelle du groupement de recherche Odorant-Odeur-Olfaction, Oct 2015, Dijon, France
Conference papers hal-01296417v1
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Extracellular loop 2 of G protein-coupled olfactory receptors is critical for odorant recognition

Yiqun Yu , Zhenjie Ma , Jody Pacalon , Lun Xu , Weihao Li , et al.
Journal of Biological Chemistry, 2022, 298 (9), pp.102331. ⟨10.1016/j.jbc.2022.102331⟩
Journal articles hal-03749290v1
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Odorant and pheromone binding by aphrodisin, a hamster aphrodisiac protein

Loïc Briand , Jean-Claude Huet , Valérie Perez , Guillaume Lenoir , Claude Nespoulous , et al.
FEBS Letters, 2000, 476, pp.179-185
Journal articles hal-01594969v1
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Ligand-binding properties and structural characterization of a novel rat odorant-binding protein variant

Loïc Briand , Claude Nespoulous , Valérie Perez , Jean-Jacques Rémy , Jean-Claude Huet , et al.
European Journal of Biochemistry, 2000, 267, pp.3079-3089
Journal articles hal-01594171v1

Langmuir and Langmuir-Blodgett films of odorant binding protein/amphiphile study for odorant biosensor

Yanxia Hou , Nicole Jaffrezic-Renault , Claude Martelet , Chaker Tlili , J Claude Pernollet , et al.
Eight World Congress on Biosensors, May 2004, Grenade, Spain. , pp.Poster, 2004
Poster communications hal-02832154v1

Disulfide pairing and secondary structure of ASP1, an olfactory-binding protein from honeybee (Apis mellifera L)

Loïc Briand , Claude Nespoulous , Jean-Claude Huet , J Claude Pernollet
Journal of Peptide Research, 2001, 58 (6), pp.540-545
Journal articles hal-02674790v1

An original method of ligand binding study applied to a novel heterologous rat odorant-binding protein variant

J Claude Pernollet , Claude Nespoulous , Valérie Perez , Jean-Claude Huet , Loïc Briand
13. International Symposium Olfaction & Taste ISOT, Jul 2000, Brighton, United Kingdom
Conference papers hal-02760338v1

Structural recognition between olfactory receptors, olfactory-binding proteins and odorants

J Claude Pernollet , Claude Nespoulous , Marie-Madeleine Delage , Jean-Claude Huet , Valérie Bézirard , et al.
10th Weurman Flavour Research Symposium, Jun 2002, Beaune, France
Conference papers hal-02762967v1

Spécificité des protéines de liaison aux odorants : vers la réalisation de capteurs d'odeurs

Célia Lemmer , R. Balasubramanian , Marcel Bouvet , Loïc Briand , Rita Meunier-Prest
Journées du club microcapteurs chimiques, May 2011, Dijon, France. 1 p
Conference papers hal-01594407v1
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A self-inducible heterologous protein expression system in Escherichia coli

Loïc Briand , Guillaume Marcion , Alexandre Kriznik , Jean-Marie Heydel , Yves Artur , et al.
Scientific Reports, 2016, 6, pp.33037. ⟨10.1038/srep33037⟩
Journal articles hal-01392201v1

Characterization of taste compounds: chemical structures and sensory properties

Anni Laffitte , Fabrice Neiers , Loïc Briand
Flavour: From food to perception, John Wiley & Sons, Inc., 424 p., 2017, 978-1-118-92941-4
Book sections hal-01582304v1
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Modulation of sex pheromone discrimination by a UDP-glycosyltransferase in Drosophila melanogaster

Stéphane Fraichard , Arièle Legendre , Philippe Lucas , Isabelle Chauvel , Philippe Faure , et al.
Genes, 2020, 11 (3), pp.237. ⟨10.3390/genes11030237⟩
Journal articles hal-02498984v1

La physiologie de la perception gustative

Loïc Briand
Pratiques en Nutrition : santé et alimentation, 2017, 13 (49), pp.10-13. ⟨10.1016/j.pranut.2016.12.003⟩
Journal articles hal-01522984v1

Mechanisms of astringency: Structural alteration of the oral mucosal pellicle by dietary tannins and protective effect of bPRPs

Sarah Ployon , Martine Morzel , Christine Belloir , Aline Bonnotte , Eric Bourillot , et al.
Food Chemistry, 2018, 253, pp.79-87. ⟨10.1016/j.foodchem.2018.01.141⟩
Journal articles hal-02405048v1

Investigation of a new chemosensory method using three taste inhibitors to study the taste perception mechanism in domestic cats: examples of bitter, umami and kokumi tastes

Wiktoria Stawowska , Aurelie de Ratuld , Fabrice Neiers , Loïc Briand
39. Annual Meeting of the Association-for-Chemoreception-Sciences, Apr 2017, Bonita Springs, FL, United States. Oxford University Press, Chemical Senses, 43 (4), pp.2, 2018
Poster communications hal-02737466v1

Characterization of the ligands for the human umami taste receptor

Christine Belloir , Ségolène Hlasny , Fabrice Neiers , Loïc Briand
23. forum des Jeunes chercheurs, Jun 2017, Dijon, France. 1 p
Conference papers hal-01575123v1
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Les récepteurs du goût dans la bouche et en dehors de la bouche

Loïc Briand
Séminaire MICALIS, Mar 2018, Jouy-en-Josas, France
Conference papers hal-02790510v1

Characterization of a Drosophila glutathione transferase involved in isothiocyanate detoxification

Daniel Gonzalez , Stéphane Fraichard , Paul Grassein , Patrice Delarue , Patrick Senet , et al.
Insect Biochemistry and Molecular Biology, 2018, 95, pp.33-43. ⟨10.1016/j.ibmb.2018.03.004⟩
Journal articles hal-02383021v1