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Stability constants determination of successive metal complexes by hyphenated CE-ICPMS

J. Petit , J. Aupiais , S. Topin , V. Geertsen , C. Beaucaire , et al.
Electrophoresis, 2010, 31 (2), pp.355-363. ⟨10.1002/elps.200900295⟩
Journal articles hal-00797871v1
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Nouvelles méthodologies de caractérisation de la réactivité de surface de poudres alimentaires

Claire Gaiani , Ingrid Murrieta-Pazos , Jeremy Petit , Laurence Galet , Rachel Calvet , et al.
Industries Alimentaires et Agricoles, 2013, 2013-009/010, pp.20-22
Journal articles hal-01798128v1

Recent Advances on Lactose Intolerance: Tolerance Thresholds and Currently Available Solutions

M. Corgneau , J. Scher , L. Ritié-Pertusa , D.T.L. Le , Jérémy Petit , et al.
Critical Reviews in Food Science and Nutrition, 2017, 57 (15), pp.3344-3356. ⟨10.1080/10408398.2015.1123671⟩
Journal articles hal-01278469v1
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Structure, gelation, and antioxidant properties of curcumin-doped casein micelle powder produced by spray-drying

Aya Khanji , Florentin Michaux , Jérémy Petit , Dominique Salameh , Toufic Rizk , et al.
Food and Function, 2018, 9 (2), pp.971-981. ⟨10.1039/C7FO01923H⟩
Journal articles hal-02315518v1

Dimensional Analysis of Milk Concentrate Spraying

Jérémy Petit , Serge Mejean , Laurence Galet , Philippe Accart , Pierre Schuck , et al.
6. th International Granulation Workshop, Jun 2013, Sheffield, United Kingdom. , 2013
Poster communications hal-01454378v1
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Effect of milling and sieving processes on the physicochemical properties of okra seed powders

Idriss Miganeh Waiss , André Kimbonguila , Fatouma Mohamed Abdoul‐latif , Laurette Brigelia Nkeletela , Louis Matos , et al.
International Journal of Food Science and Technology, 2020, 55 (6), pp.2517-2530. ⟨10.1111/ijfs.14503⟩
Journal articles hal-02882001v1

Effect of physical treatment on the physicochemical, rheological and functional properties of yam meal of the cultivar "ngumvu" from dioscorea alata l. of congo

André Kimbonguila , Laurette Brigelia Nkeletela , Fatouma Mohamed Abdoul‐latif , Chancelle Betty Ndangui , Idriss Miganeh Waiss , et al.
International Journal of Recent Scientific Research, 2019, 192, pp.537-545. ⟨10.24327/ijrsr.2019.1011.4175⟩
Journal articles hal-02882029v1
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Encapsulation of curcumin in milk powders by spray-drying: Physicochemistry, rehydration properties, and stability during storage

Maria Isabel Landim Neves , Sylvie Desobry-Banon , Italo Tuler Perrone , Stephane Desobry , Jérémy Petit
Powder Technology, 2019, 345, pp.601-607. ⟨10.1016/j.powtec.2019.01.049⟩
Journal articles hal-02128005v1

Powder properties and influencing factors

Yrjö Roos , Zahra Afrassiabian , Khashayar Saleh , Marie-Hélène Famelart , Alexia Audebert , et al.
Cécile Le Floch-Fouéré; Pierre Schuck; Gaëlle Tanguy; Luca Lanotte; Romain Jeantet. Drying in the Dairy Industry From Established Technologies to Advanced Innovations, 1, CRC Press, 68 p., 2021, 9781351119504. ⟨10.1201/9781351119504-3⟩
Book sections hal-02954408v1

Dimensional Analysis of Milk Concentrate Spraying

Jérémy Petit , Serge Mejean , Philippe Accart , Laurence Galet , Pierre Schuck , et al.
DROPETS 2013 1.International Workshop on WETTING AND EVAPORATION: DROPLETS OF PURE AND COMPLEX FLUIDS, Jun 2013, Marseille, France. , 2013
Poster communications hal-01209482v1

Effect of particle size and formulation on powder rheology

Shirin Enferad , Jérémy Petit , Claire Gaiani , Véronique Falk , Jennifer Burgain , et al.
Particulate Science and Technology, 2020, pp.1-9. ⟨10.1080/02726351.2020.1738605⟩
Journal articles hal-02866460v1

Successive grinding and sieving as a new tool to fractionate polyphenols and antioxidants of plants powders: Application to Boscia senegalensis seeds, Dichrostachys glomerata fruits, and Hibiscus sabdariffa calyx powders

Markusse Deli , Elie Baudelaire Ndjantou , Josiane Thérèse Ngatchic Metsagang , Jérémy Petit , Nicolas Njintang Yanou , et al.
Food Science & Nutrition, 2019, 7 (5), pp.1795-1806. ⟨10.1002/fsn3.1022⟩
Journal articles hal-02882017v1
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A dimensional analysis approach for modelling the size of droplets formed by bi-fluid atomization

Jérémy Petit , Serge Mejean , Philippe Accart , Laurence Galet , Pierre Schuck , et al.
Journal of Food Engineering, 2015, 149, pp.237-247. ⟨10.1016/j.jfoodeng.2014.10.022⟩
Journal articles hal-01209745v1

Local modifications of whey protein isolate powder surface during high temperature storage

Jennifer Burgain , Racha El Zein , Joël Scher , Jeremy Petit , Eve-Anne Norwood , et al.
Journal of Food Engineering, 2016, 178, pp.39-46. ⟨10.1016/j.jfoodeng.2016.01.005⟩
Journal articles hal-01454589v1

Impact of Thermal and Chemical Pretreatments on Physicochemical, Rheological, and Functional Properties of Sweet Potato (Ipomea batatas Lam) Flour

Chancelle B. Ndangui , Jérémy Petit , Claire Gaiani , Jean-Mathurin Nzikou , Joël Scher
Food and Bioprocess Technology, 2014, 7 (12), pp.3618-3628. ⟨10.1007/s11947-014-1361-3⟩
Journal articles hal-01273462v1
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Impact of spray-drying conditions on physicochemical properties and rehydration ability of skim dromedary and cow's milk powders

Imène Felfoul , Jennifer Burgain , Carole Perroud , Claire Gaiani , Joël Scher , et al.
Drying Technology, 2020, pp.1-13. ⟨10.1080/07373937.2020.1828448⟩
Journal articles hal-03059297v1

Nutritional quality evaluation of commercial protein supplements

Magda Corgneau , Claire Gaiani , Jérémy Petit , Yoana Nikolova , Sylvie Desobry-Banon , et al.
International Journal of Food Science and Technology, 2019, 54 (8), pp.2586-2594. ⟨10.1111/ijfs.14170⟩
Journal articles hal-02275304v1

Granulomorphometry: A suitable tool for identifying hydrophobic and disulfide bonds in beta-lactoglobulin aggregates. Application to the study of beta-lactoglobulin aggregation mechanism between 70 and 95 degrees C

Jérémy Petit , Anna-Lena Herbig , Anne Moreau , Jean-Francois Le Page , Thierry Six , et al.
Journal of Dairy Science, 2012, 95 (8), pp.4188-4202. ⟨10.3168/jds.2011-4146⟩
Journal articles hal-02643668v1

Physico-chemical and rheological properties of Lebanese kishk powder, a dried fermented milk-cereal mixture

Christelle Salameh , Joel Scher , Jérémy Petit , Claire Gaiani , Chadi Hosri , et al.
Powder Technology, 2016, 292, pp.307-313. ⟨10.1016/j.powtec.2016.01.040⟩
Journal articles hal-02146571v1

Lactobacillus rhamnosus GG encapsulation by spray-drying: Milk proteins clotting control to produce innovative matrices

Justine Guerin , Jérémy Petit , Jennifer Burgain , Frédéric Borges , Bhesh Bhandari , et al.
Journal of Food Engineering, 2017, 193, pp.10-19. ⟨10.1016/j.jfoodeng.2016.08.008⟩
Journal articles hal-02146524v1
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Antioxidant and antiacetylcholinesterase activities of different granulometric classes of Salix alba (L.) bark powders

Ali Zaiter , Loic Becker , Jérémy Petit , David Zimmer , Marie-Celeste Karam , et al.
Powder Technology, 2016, 301, pp.649-656. ⟨10.1016/j.powtec.2016.07.014⟩
Journal articles hal-02882053v1

Descriptive modelling of food powders reconstitution kinetics followed by laser granulometry

Tristan Fournaise , Claire Gaiani , Jérémy Petit
Chemical Engineering Science, 2022, 252, pp.117440. ⟨10.1016/j.ces.2022.117440⟩
Journal articles hal-03704729v1

Relationship between drying and grinding parameters and physicochemical properties of Hibiscus sabdariffa calyx powders

Cho Urielle M’be , Joel Scher , Jérémy Petit , Ng George Amani , Jennifer Burgain
Particulate Science and Technology, 2022, pp.1-10. ⟨10.1080/02726351.2022.2032508⟩
Journal articles hal-03664704v1
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Effect of particle size on flow behaviour and physical properties of semi‐ripe plantain (AA B Musa spp) powders

Kady Rosine Irie , Jérémy Petit , Eliane Hadiowe Gnagne , Olivier Kouadio Kouadio , Claire Gaiani , et al.
International Journal of Food Science and Technology, 2020, 56 (1), pp.205-214. ⟨10.1111/ijfs.14620⟩
Journal articles hal-02881989v1
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Impact of formulation on reconstitution and flowability of spray-dried milk powders

Tristan Fournaise , Jennifer Burgain , Carole Perroud , Joel Scher , Claire Gaiani , et al.
Powder Technology, 2020, 372, pp.107-116. ⟨10.1016/j.powtec.2020.05.085⟩
Journal articles hal-02881990v1

Structure and gelation properties of casein micelles doped with curcumin under acidic conditions

Aya N. Khanji , Florentin Michaux , Jordane Jasniewski , Jérémy Petit , Emna Lahimer , et al.
Food and Function, 2015, 6 (12), pp.3624-3633. ⟨10.1039/c5fo00829h⟩
Journal articles hal-01264776v1

Influence of calcium on beta-lactoglobulin denaturation kinetics: Implications in unfolding and aggregation mechanisms

Jérémy Petit , Anna-Lena Herbig , Anne Moreau , Guillaume Delaplace
Journal of Dairy Science, 2011, 94 (12), pp.5794 - 5810. ⟨10.3168/jds.2011-4470⟩
Journal articles hal-02650323v1

Multiscale modelling of dairy powder agglomeration mechanisms by a dimensional analysis approach

Jérémy Petit , Pierre Schuck , Samuel Janin , Serge Mejean , Guillaume Delaplace , et al.
5. International Symposium on Spray Dried Dairy Products, Jun 2012, Saint Malo, France. , 2012
Poster communications hal-01209377v1

Analysis by Raman spectroscopy of the conformational structure of whey proteins constituting fouling deposits during the processing in a heat exchanger

Pascal Blanpain-Avet , Alain Hédoux , Y. Guinet , L. Paccou , Jérémy Petit , et al.
Journal of Food Engineering, 2012, 110 (1), pp.86-94. ⟨10.1016/j.jfoodeng.2011.12.005⟩
Journal articles hal-02648930v1

Physico-Chemical Characterisation and Antioxidant Activity of the Powder of the leaves and extract Vitex madiensis Oliv. : Influence on the granulometric class.

Mauricette Tchicaillat-Landou , André Kimbonguila , Jérémy Petit , Laurette Brigelia Nkeletela , Louis Matos , et al.
International Journal of Innovative Science, Engineering & Technology, 2019, 6 (10)
Journal articles hal-03066763v1