Stability constants determination of successive metal complexes by hyphenated CE-ICPMS
J. Petit
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J. Aupiais
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S. Topin
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V. Geertsen
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C. Beaucaire
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et al.
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hal-00797871v1
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Nouvelles méthodologies de caractérisation de la réactivité de surface de poudres alimentaires
Claire Gaiani
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Ingrid Murrieta-Pazos
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Jeremy Petit
,
Laurence Galet
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Rachel Calvet
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et al.
Industries Alimentaires et Agricoles , 2013, 2013-009/010, pp.20-22
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hal-01798128v1
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Recent Advances on Lactose Intolerance: Tolerance Thresholds and Currently Available Solutions
M. Corgneau
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J. Scher
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L. Ritié-Pertusa
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D.T.L. Le
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Jérémy Petit
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et al.
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hal-01278469v1
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Structure, gelation, and antioxidant properties of curcumin-doped casein micelle powder produced by spray-drying
Aya Khanji
,
Florentin Michaux
,
Jérémy Petit
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Dominique Salameh
,
Toufic Rizk
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et al.
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hal-02315518v1
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Dimensional Analysis of Milk Concentrate Spraying
Jérémy Petit
,
Serge Mejean
,
Laurence Galet
,
Philippe Accart
,
Pierre Schuck
,
et al.
6. th International Granulation Workshop , Jun 2013, Sheffield, United Kingdom.
, 2013
Poster communications
hal-01454378v1
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Effect of milling and sieving processes on the physicochemical properties of okra seed powders
Idriss Miganeh Waiss
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André Kimbonguila
,
Fatouma Mohamed Abdoul‐latif
,
Laurette Brigelia Nkeletela
,
Louis Matos
,
et al.
International Journal of Food Science and Technology , 2020, 55 (6), pp.2517-2530.
⟨10.1111/ijfs.14503⟩
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hal-02882001v1
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Effect of physical treatment on the physicochemical, rheological and functional properties of yam meal of the cultivar "ngumvu" from dioscorea alata l. of congo
André Kimbonguila
,
Laurette Brigelia Nkeletela
,
Fatouma Mohamed Abdoul‐latif
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Chancelle Betty Ndangui
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Idriss Miganeh Waiss
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hal-02882029v1
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Encapsulation of curcumin in milk powders by spray-drying: Physicochemistry, rehydration properties, and stability during storage
Maria Isabel Landim Neves
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Sylvie Desobry-Banon
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Italo Tuler Perrone
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Stephane Desobry
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Jérémy Petit
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hal-02128005v1
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Powder properties and influencing factors
Yrjö Roos
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Zahra Afrassiabian
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Khashayar Saleh
,
Marie-Hélène Famelart
,
Alexia Audebert
,
et al.
Cécile Le Floch-Fouéré; Pierre Schuck; Gaëlle Tanguy; Luca Lanotte; Romain Jeantet.
Drying in the Dairy Industry From Established Technologies to Advanced Innovations , 1,
CRC Press , 68 p., 2021, 9781351119504.
⟨10.1201/9781351119504-3⟩
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hal-02954408v1
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Dimensional Analysis of Milk Concentrate Spraying
Jérémy Petit
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Serge Mejean
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Philippe Accart
,
Laurence Galet
,
Pierre Schuck
,
et al.
DROPETS 2013 1.International Workshop on WETTING AND EVAPORATION: DROPLETS OF PURE AND COMPLEX FLUIDS , Jun 2013, Marseille, France.
, 2013
Poster communications
hal-01209482v1
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Effect of particle size and formulation on powder rheology
Shirin Enferad
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Jérémy Petit
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Claire Gaiani
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Véronique Falk
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Jennifer Burgain
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et al.
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hal-02866460v1
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Successive grinding and sieving as a new tool to fractionate polyphenols and antioxidants of plants powders: Application to Boscia senegalensis seeds, Dichrostachys glomerata fruits, and Hibiscus sabdariffa calyx powders
Markusse Deli
,
Elie Baudelaire Ndjantou
,
Josiane Thérèse Ngatchic Metsagang
,
Jérémy Petit
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Nicolas Njintang Yanou
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et al.
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hal-02882017v1
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A dimensional analysis approach for modelling the size of droplets formed by bi-fluid atomization
Jérémy Petit
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Serge Mejean
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Philippe Accart
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Laurence Galet
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Pierre Schuck
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et al.
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hal-01209745v1
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Local modifications of whey protein isolate powder surface during high temperature storage
Jennifer Burgain
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Racha El Zein
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Joël Scher
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Jeremy Petit
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Eve-Anne Norwood
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et al.
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hal-01454589v1
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Impact of Thermal and Chemical Pretreatments on Physicochemical, Rheological, and Functional Properties of Sweet Potato (Ipomea batatas Lam) Flour
Chancelle B. Ndangui
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Jérémy Petit
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Claire Gaiani
,
Jean-Mathurin Nzikou
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Joël Scher
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hal-01273462v1
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Impact of spray-drying conditions on physicochemical properties and rehydration ability of skim dromedary and cow's milk powders
Imène Felfoul
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Jennifer Burgain
,
Carole Perroud
,
Claire Gaiani
,
Joël Scher
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et al.
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hal-03059297v1
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Nutritional quality evaluation of commercial protein supplements
Magda Corgneau
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Claire Gaiani
,
Jérémy Petit
,
Yoana Nikolova
,
Sylvie Desobry-Banon
,
et al.
International Journal of Food Science and Technology , 2019, 54 (8), pp.2586-2594.
⟨10.1111/ijfs.14170⟩
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hal-02275304v1
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Granulomorphometry: A suitable tool for identifying hydrophobic and disulfide bonds in beta-lactoglobulin aggregates. Application to the study of beta-lactoglobulin aggregation mechanism between 70 and 95 degrees C
Jérémy Petit
,
Anna-Lena Herbig
,
Anne Moreau
,
Jean-Francois Le Page
,
Thierry Six
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et al.
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hal-02643668v1
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Physico-chemical and rheological properties of Lebanese kishk powder, a dried fermented milk-cereal mixture
Christelle Salameh
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Joel Scher
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Jérémy Petit
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Claire Gaiani
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Chadi Hosri
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et al.
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hal-02146571v1
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Lactobacillus rhamnosus GG encapsulation by spray-drying: Milk proteins clotting control to produce innovative matrices
Justine Guerin
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Jérémy Petit
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Jennifer Burgain
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Frédéric Borges
,
Bhesh Bhandari
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et al.
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hal-02146524v1
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Antioxidant and antiacetylcholinesterase activities of different granulometric classes of Salix alba (L.) bark powders
Ali Zaiter
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Loic Becker
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Jérémy Petit
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David Zimmer
,
Marie-Celeste Karam
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et al.
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hal-02882053v1
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Descriptive modelling of food powders reconstitution kinetics followed by laser granulometry
Tristan Fournaise
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Claire Gaiani
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Jérémy Petit
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hal-03704729v1
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Relationship between drying and grinding parameters and physicochemical properties of Hibiscus sabdariffa calyx powders
Cho Urielle M’be
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Joel Scher
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Jérémy Petit
,
Ng George Amani
,
Jennifer Burgain
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hal-03664704v1
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Effect of particle size on flow behaviour and physical properties of semi‐ripe plantain (AA B Musa spp) powders
Kady Rosine Irie
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Jérémy Petit
,
Eliane Hadiowe Gnagne
,
Olivier Kouadio Kouadio
,
Claire Gaiani
,
et al.
International Journal of Food Science and Technology , 2020, 56 (1), pp.205-214.
⟨10.1111/ijfs.14620⟩
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hal-02881989v1
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Impact of formulation on reconstitution and flowability of spray-dried milk powders
Tristan Fournaise
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Jennifer Burgain
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Carole Perroud
,
Joel Scher
,
Claire Gaiani
,
et al.
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hal-02881990v1
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Structure and gelation properties of casein micelles doped with curcumin under acidic conditions
Aya N. Khanji
,
Florentin Michaux
,
Jordane Jasniewski
,
Jérémy Petit
,
Emna Lahimer
,
et al.
Journal articles
hal-01264776v1
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Influence of calcium on beta-lactoglobulin denaturation kinetics: Implications in unfolding and aggregation mechanisms
Jérémy Petit
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Anna-Lena Herbig
,
Anne Moreau
,
Guillaume Delaplace
Journal articles
hal-02650323v1
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Multiscale modelling of dairy powder agglomeration mechanisms by a dimensional analysis approach
Jérémy Petit
,
Pierre Schuck
,
Samuel Janin
,
Serge Mejean
,
Guillaume Delaplace
,
et al.
5. International Symposium on Spray Dried Dairy Products , Jun 2012, Saint Malo, France.
, 2012
Poster communications
hal-01209377v1
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Analysis by Raman spectroscopy of the conformational structure of whey proteins constituting fouling deposits during the processing in a heat exchanger
Pascal Blanpain-Avet
,
Alain Hédoux
,
Y. Guinet
,
L. Paccou
,
Jérémy Petit
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et al.
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hal-02648930v1
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Physico-Chemical Characterisation and Antioxidant Activity of the Powder of the leaves and extract Vitex madiensis Oliv. : Influence on the granulometric class.
Mauricette Tchicaillat-Landou
,
André Kimbonguila
,
Jérémy Petit
,
Laurette Brigelia Nkeletela
,
Louis Matos
,
et al.
International Journal of Innovative Science, Engineering & Technology , 2019, 6 (10)
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hal-03066763v1
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