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Crucial role of remaining lactose in whey protein isolate powders during storage
Eve-Anne Norwood
,
Stephane Pezennec
,
Jennifer Burgain
,
Valérie Briard-Bion
,
Pierre Schuck
et al.
Journal articles
hal-01454658v1
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Morphological descriptors and colour as a tool to better understand rehydration properties of dairy powders
C. Gaiani
,
P. Boyanova
,
R. Hussain
,
I. Murrieta Pazos
,
M.C. Karam
et al.
Journal articles
hal-02443564v1
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Lactic acid bacteria in dairy food: Surface characterization and interactions with food matrix components
J. Burgain
,
J. Scher
,
G. Francius
,
F. Borges
,
M. Corgneau
et al.
Journal articles
hal-01273472v1
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Enzymatic coagulation of raw and reconstituted skim dromedary and cows’ milk powders: Kinetics, rheological and morphological properties
Imène Felfoul
,
Alia Bouazizi
,
Jennifer Burgain
,
Carole Perroud
,
Claire Gaiani
et al.
Journal articles
hal-03880849v1
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Encapsulation of probiotic living cells: From laboratory scale to industrial applications
J. Burgain
,
C. Gaiani
,
M. Linder
,
J. Scher
Journal articles
hal-02443578v1
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Deciphering the impact of whey protein powder storage on protein state and powder stability
A. Paul
,
C. Gaiani
,
L. Cvetkovska
,
C. Paris
,
M. Alexander
et al.
Journal articles
hal-03664712v1
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Adhesion of Lactobacillus rhamnosus GG surface biomolecules to milk proteins
Justine Guerin
,
Jennifer Burgain
,
Gregory Francius
,
Sofiane El-Kirat-Chatel
,
Audrey Beaussart
et al.
Journal articles
hal-01898949v1
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Adhesive Interactions Between Lactic Acid Bacteria and β-Lactoglobulin: Specificity and Impact on Bacterial Location in Whey Protein Isolate
Faustine Gomand
,
Frédéric Borges
,
Justine Guerin
,
Sofiane El-Kirat-Chatel
,
Gregory Francius
et al.
Journal articles
hal-02177524v1
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Effect of dairy powders fortification on yogurt textural and sensorial properties: a review
Marie Celeste Karam
,
Claire Gaiani
,
Chadi Hosri
,
Jennifer Burgain
,
Joël Scher
et al.
Journal articles
hal-01272767v1
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Encapsulation of Probiotics in Milk Protein Microcapsules
Jennifer Burgain
,
Magda Corgneau
,
Joel Scher
,
Claire Gaiani
Sagis, Leonard M.C. Microencapsulation and Microspheres for Food Applications, Chapter 20, Academic Press, pp.391-406, 2015, 978-0-12-800350-3. ⟨10.1016/B978-0-12-800350-3.00019-4⟩
Book sections
hal-01278429v1
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Pili of Lactobacillus rhamnosus GG mediate interaction with β-lactoglobulin
Justine Guerin
,
Jalal Bacharouche
,
Jennifer Burgain
,
Sarah Lebeer
,
Gregory Francius
et al.
Journal articles
hal-02146541v1
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Food Matrix Design for Effective Lactic Acid Bacteria Delivery
F. Gomand
,
F. Borges
,
J. Burgain
,
J. Guerin
,
A.-M. Revol-Junelles
et al.
Journal articles
hal-02132412v1
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Adhesive interactions between milk fat globule membrane and Lactobacillus rhamnosus GG inhibit bacterial attachment to Caco-2 TC7 intestinal cell
Justine Guerin
,
Claire Soligot
,
Jennifer Burgain
,
Marion Huguet
,
Gregory Francius
et al.
Journal articles
hal-01898950v1
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Relationship between drying and grinding parameters and physicochemical properties of Hibiscus sabdariffa calyx powders
Cho Urielle M’be
,
Joel Scher
,
Jérémy Petit
,
Ng George Amani
,
Jennifer Burgain
et al.
Journal articles
hal-03664704v1
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Lactobacillus rhamnosus GG encapsulation by spray-drying: Milk proteins clotting control to produce innovative matrices
Justine Guerin
,
Jérémy Petit
,
Jennifer Burgain
,
Frédéric Borges
,
Bhesh Bhandari
et al.
Journal articles
hal-02146524v1
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High-throughput screening approach to evaluate the adhesive properties of bacteria to milk biomolecules
F. Gomand
,
F. Borges
,
D. Salim
,
J. Burgain
,
J. Guerin
et al.
Journal articles
hal-02132419v1
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Milk fat globule membrane glycoproteins: Valuable ingredients for lactic acid bacteria encapsulation?
Justine Guerin
,
Jennifer Burgain
,
Faustine Gomand
,
Joël Scher
,
Claire Gaiani
et al.
Journal articles
hal-02132397v1
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Impact of storage conditions on functional properties of high protein dairy powders
Jennifer Burgain
,
Sarah Nasser
,
Eve-Anne Norwood
,
Romain Jeantet
,
Guillaume Delaplace
et al.
International Symposium on Properties of Water ISOPOW XIV, Aug 2019, Dijon, France
Conference papers
hal-03125634v1
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Impact of formulation on reconstitution and flowability of spray-dried milk powders
Tristan Fournaise
,
Jennifer Burgain
,
Carole Perroud
,
Joel Scher
,
Claire Gaiani
et al.
Journal articles
hal-02881990v1
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Probing maltodextrins surface properties by atomic force microscopy: Interplay of glass transition and reconstitution properties
Regis Badin
,
Jennifer Burgain
,
Stephane Desobry
,
Bhesh Bhandari
,
Sangeeta Prakash
et al.
Journal articles
hal-03880855v1
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Impact of spray-drying conditions on physicochemical properties and rehydration ability of skim dromedary and cow's milk powders
Imène Felfoul
,
Jennifer Burgain
,
Carole Perroud
,
Claire Gaiani
,
Joël Scher
et al.
Journal articles
hal-03059297v1
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Microencapsulation de bactéries probiotiques dans des matrices laitières: études des mécanismes de formation par une approche multi-échelle
Jennifer Burgain
Theses
tel-01750536v1
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Significance of bacterial surface molecules interactions with milk proteins to enhance microencapsulation of Lactobacillus rhamnosus GG
Jennifer Burgain
,
Joël Scher
,
Sarah Lebeer
,
Jos Vanderleyden
,
Catherine Cailliez-Grimal
et al.
Journal articles
hal-01273470v1
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Effect of particle size and formulation on powder rheology
Shirin Enferad
,
Jérémy Petit
,
Claire Gaiani
,
Véronique Falk
,
Jennifer Burgain
et al.
Journal articles
hal-02866460v1
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Interactions Microbe-Matrix in Dairy Products
R. dos Santos Morais
,
C. Gaiani
,
F. Borges
,
J. Burgain
Book sections
hal-02899035v1
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Atomic force microscopy: from theory to application in food science
Sofiane El-Kirat-Chatel
,
Jennifer Burgain
,
Claire Gaiani
,
Gregory Francius
Book sections
hal-03880835v1
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Local modifications of whey protein isolate powder surface during high temperature storage
Jennifer Burgain
,
Racha El Zein
,
Joël Scher
,
Jeremy Petit
,
Eve-Anne Norwood
et al.
Journal articles
hal-01454589v1
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Reconstitution of fruit powders: A process – structure – function approach
Naïma Gaudel
,
Claire Gaiani
,
Yogesh Harshe
,
Jana Kammerhofer
,
Matthieu Pouzot
et al.
Journal articles
hal-03664698v1
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Atomic force microscopy nanoscale analysis: Impact of storage conditions on surface properties of whey protein powders
Claire Gaiani
,
Rana Omar
,
Sofiane El-Kirat-Chatel
,
Loubiana Cvetkovska
,
Marcela Alexander
et al.
Journal articles
hal-03200435v1
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In vitro interactions between probiotic bacteria and milk proteins probed by atomic force microscopy
J. Burgain
,
C. Gaiani
,
G. Francius
,
A. M. Revol-Junelles
,
C. Cailliez-Grimal
et al.
Journal articles
hal-01272759v1
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