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Crucial role of remaining lactose in whey protein isolate powders during storage

Eve-Anne Norwood , Stephane Pezennec , Jennifer Burgain , Valérie Briard-Bion , Pierre Schuck et al.
Journal of Food Engineering, 2017, 195, pp.206-2016. ⟨10.1016/j.jfoodeng.2016.10.010⟩
Journal articles hal-01454658v1

Morphological descriptors and colour as a tool to better understand rehydration properties of dairy powders

C. Gaiani , P. Boyanova , R. Hussain , I. Murrieta Pazos , M.C. Karam et al.
International Dairy Journal, 2011, 21 (7), pp.462-469. ⟨10.1016/j.idairyj.2011.02.009⟩
Journal articles hal-02443564v1

Lactic acid bacteria in dairy food: Surface characterization and interactions with food matrix components

J. Burgain , J. Scher , G. Francius , F. Borges , M. Corgneau et al.
Advances in Colloid and Interface Science, 2014, 213, pp.21-35. ⟨10.1016/j.cis.2014.09.005⟩
Journal articles hal-01273472v1

Enzymatic coagulation of raw and reconstituted skim dromedary and cows’ milk powders: Kinetics, rheological and morphological properties

Imène Felfoul , Alia Bouazizi , Jennifer Burgain , Carole Perroud , Claire Gaiani et al.
International Dairy Journal, 2023, 137, pp.105509. ⟨10.1016/j.idairyj.2022.105509⟩
Journal articles hal-03880849v1

Encapsulation of probiotic living cells: From laboratory scale to industrial applications

J. Burgain , C. Gaiani , M. Linder , J. Scher
Journal of Food Engineering, 2011, 104 (4), pp.467-483. ⟨10.1016/j.jfoodeng.2010.12.031⟩
Journal articles hal-02443578v1
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Deciphering the impact of whey protein powder storage on protein state and powder stability

A. Paul , C. Gaiani , L. Cvetkovska , C. Paris , M. Alexander et al.
Journal of Food Engineering, 2022, 326, pp.111050. ⟨10.1016/j.jfoodeng.2022.111050⟩
Journal articles hal-03664712v1
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Adhesion of Lactobacillus rhamnosus GG surface biomolecules to milk proteins

Justine Guerin , Jennifer Burgain , Gregory Francius , Sofiane El-Kirat-Chatel , Audrey Beaussart et al.
Food Hydrocolloids, 2018, 82, pp.296 - 303. ⟨10.1016/j.foodhyd.2018.04.016⟩
Journal articles hal-01898949v1
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Adhesive Interactions Between Lactic Acid Bacteria and β-Lactoglobulin: Specificity and Impact on Bacterial Location in Whey Protein Isolate

Faustine Gomand , Frédéric Borges , Justine Guerin , Sofiane El-Kirat-Chatel , Gregory Francius et al.
Frontiers in Microbiology, 2019, 10, pp.1512. ⟨10.3389/fmicb.2019.01512⟩
Journal articles hal-02177524v1

Effect of dairy powders fortification on yogurt textural and sensorial properties: a review

Marie Celeste Karam , Claire Gaiani , Chadi Hosri , Jennifer Burgain , Joël Scher et al.
Journal of Dairy Research, 2013, 80 (4), pp.400-409. ⟨10.1017/S0022029913000514⟩
Journal articles hal-01272767v1

Encapsulation of Probiotics in Milk Protein Microcapsules

Jennifer Burgain , Magda Corgneau , Joel Scher , Claire Gaiani
Sagis, Leonard M.C. Microencapsulation and Microspheres for Food Applications, Chapter 20, Academic Press, pp.391-406, 2015, 978-0-12-800350-3. ⟨10.1016/B978-0-12-800350-3.00019-4⟩
Book sections hal-01278429v1

Pili of Lactobacillus rhamnosus GG mediate interaction with β-lactoglobulin

Justine Guerin , Jalal Bacharouche , Jennifer Burgain , Sarah Lebeer , Gregory Francius et al.
Food Hydrocolloids, 2016, 58, pp.35-41. ⟨10.1016/j.foodhyd.2016.02.016⟩
Journal articles hal-02146541v1

Food Matrix Design for Effective Lactic Acid Bacteria Delivery

F. Gomand , F. Borges , J. Burgain , J. Guerin , A.-M. Revol-Junelles et al.
Annual Review of Food Science and Technology, 2019, 10 (1), pp.285-310. ⟨10.1146/annurev-food-032818-121140⟩
Journal articles hal-02132412v1
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Adhesive interactions between milk fat globule membrane and Lactobacillus rhamnosus GG inhibit bacterial attachment to Caco-2 TC7 intestinal cell

Justine Guerin , Claire Soligot , Jennifer Burgain , Marion Huguet , Gregory Francius et al.
Colloids and Surfaces B: Biointerfaces, 2018, 167, pp.44 - 53. ⟨10.1016/j.colsurfb.2018.03.044⟩
Journal articles hal-01898950v1

Relationship between drying and grinding parameters and physicochemical properties of Hibiscus sabdariffa calyx powders

Cho Urielle M’be , Joel Scher , Jérémy Petit , Ng George Amani , Jennifer Burgain et al.
Particulate Science and Technology, 2022, pp.1-10. ⟨10.1080/02726351.2022.2032508⟩
Journal articles hal-03664704v1

Lactobacillus rhamnosus GG encapsulation by spray-drying: Milk proteins clotting control to produce innovative matrices

Justine Guerin , Jérémy Petit , Jennifer Burgain , Frédéric Borges , Bhesh Bhandari et al.
Journal of Food Engineering, 2017, 193, pp.10-19. ⟨10.1016/j.jfoodeng.2016.08.008⟩
Journal articles hal-02146524v1

High-throughput screening approach to evaluate the adhesive properties of bacteria to milk biomolecules

F. Gomand , F. Borges , D. Salim , J. Burgain , J. Guerin et al.
Food Hydrocolloids, 2018, 84, pp.537-544. ⟨10.1016/j.foodhyd.2018.06.038⟩
Journal articles hal-02132419v1

Milk fat globule membrane glycoproteins: Valuable ingredients for lactic acid bacteria encapsulation?

Justine Guerin , Jennifer Burgain , Faustine Gomand , Joël Scher , Claire Gaiani et al.
Critical Reviews in Food Science and Nutrition, 2017, 59 (4), pp.639-651. ⟨10.1080/10408398.2017.1386158⟩
Journal articles hal-02132397v1

Impact of storage conditions on functional properties of high protein dairy powders

Jennifer Burgain , Sarah Nasser , Eve-Anne Norwood , Romain Jeantet , Guillaume Delaplace et al.
International Symposium on Properties of Water ISOPOW XIV, Aug 2019, Dijon, France
Conference papers hal-03125634v1
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Impact of formulation on reconstitution and flowability of spray-dried milk powders

Tristan Fournaise , Jennifer Burgain , Carole Perroud , Joel Scher , Claire Gaiani et al.
Powder Technology, 2020, 372, pp.107-116. ⟨10.1016/j.powtec.2020.05.085⟩
Journal articles hal-02881990v1

Probing maltodextrins surface properties by atomic force microscopy: Interplay of glass transition and reconstitution properties

Regis Badin , Jennifer Burgain , Stephane Desobry , Bhesh Bhandari , Sangeeta Prakash et al.
Food Hydrocolloids, 2022, 132, pp.107853. ⟨10.1016/j.foodhyd.2022.107853⟩
Journal articles hal-03880855v1
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Impact of spray-drying conditions on physicochemical properties and rehydration ability of skim dromedary and cow's milk powders

Imène Felfoul , Jennifer Burgain , Carole Perroud , Claire Gaiani , Joël Scher et al.
Drying Technology, 2020, pp.1-13. ⟨10.1080/07373937.2020.1828448⟩
Journal articles hal-03059297v1
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Microencapsulation de bactéries probiotiques dans des matrices laitières: études des mécanismes de formation par une approche multi-échelle

Jennifer Burgain
Alimentation et Nutrition. Université de Lorraine, 2013. Français. ⟨NNT : 2013LORR0255⟩
Theses tel-01750536v1

Significance of bacterial surface molecules interactions with milk proteins to enhance microencapsulation of Lactobacillus rhamnosus GG

Jennifer Burgain , Joël Scher , Sarah Lebeer , Jos Vanderleyden , Catherine Cailliez-Grimal et al.
Food Hydrocolloids, 2014, 41, pp.60-70. ⟨10.1016/j.foodhyd.2014.03.029⟩
Journal articles hal-01273470v1

Effect of particle size and formulation on powder rheology

Shirin Enferad , Jérémy Petit , Claire Gaiani , Véronique Falk , Jennifer Burgain et al.
Particulate Science and Technology, 2020, pp.1-9. ⟨10.1080/02726351.2020.1738605⟩
Journal articles hal-02866460v1

Interactions Microbe-Matrix in Dairy Products

R. dos Santos Morais , C. Gaiani , F. Borges , J. Burgain
Reference Module in Food Science, Elsevier, 2020, ⟨10.1016/B978-0-08-100596-5.23004-7⟩
Book sections hal-02899035v1

Atomic force microscopy: from theory to application in food science

Sofiane El-Kirat-Chatel , Jennifer Burgain , Claire Gaiani , Gregory Francius
Fundamentals and Application of Atomic Force Microscopy for Food Research, Elsevier, pp.15-43, 2023, ⟨10.1016/B978-0-12-823985-8.00008-6⟩
Book sections hal-03880835v1

Local modifications of whey protein isolate powder surface during high temperature storage

Jennifer Burgain , Racha El Zein , Joël Scher , Jeremy Petit , Eve-Anne Norwood et al.
Journal of Food Engineering, 2016, 178, pp.39-46. ⟨10.1016/j.jfoodeng.2016.01.005⟩
Journal articles hal-01454589v1

Reconstitution of fruit powders: A process – structure – function approach

Naïma Gaudel , Claire Gaiani , Yogesh Harshe , Jana Kammerhofer , Matthieu Pouzot et al.
Journal of Food Engineering, 2022, 315, pp.110800. ⟨10.1016/j.jfoodeng.2021.110800⟩
Journal articles hal-03664698v1
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Atomic force microscopy nanoscale analysis: Impact of storage conditions on surface properties of whey protein powders

Claire Gaiani , Rana Omar , Sofiane El-Kirat-Chatel , Loubiana Cvetkovska , Marcela Alexander et al.
Food Hydrocolloids, 2021, 118, pp.106801. ⟨10.1016/j.foodhyd.2021.106801⟩
Journal articles hal-03200435v1

In vitro interactions between probiotic bacteria and milk proteins probed by atomic force microscopy

J. Burgain , C. Gaiani , G. Francius , A. M. Revol-Junelles , C. Cailliez-Grimal et al.
Colloids and Surfaces B: Biointerfaces, 2013, 104, pp.153-162. ⟨10.1016/j.colsurfb.2012.11.032⟩
Journal articles hal-01272759v1