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Experiences about operator-technology cooperation using a fuzzy symbolic approach to decision support system design in food processes

Nathalie Perrot , Irina Ioannou , Gilles Trystram , Gilles Mauris , Irène Allais , et al.
Congrès IEEE International Conference on Systems Man and Cybernetics, Oct 2002, Hammamet, Tunisia. pp.6, ⟨10.1109/ICSMC.2002.1167954⟩
Conference papers hal-02581250v1

A fuzzy symbolic approach to estimate the sensory state of a food product: application to cheese ripening

N. Perrot , L. Agioux , I. Ioannou , V. Chevallereau , G. Trystram , et al.
International conference on simulation in food and bioindustry Foodsim'02, Cork, IRL, 17-18 juin 2002, 2002, Ireland. pp.99-102
Conference papers hal-02580663v1
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Optimization of DIC-Tripolium Ecofriendly Extraction Process: Recovery of Hesperidin from Orange Byproducts, Antioxidant and α-Amylase Inhibition of Extracts

Mariem Ben Abdallah , Morad Chadni , Nouha M’hiri , Fanny Brunissen , Nesrine Rokbeni , et al.
Antioxidants , 2023, 12 (7), pp.1346. ⟨10.3390/antiox12071346⟩
Journal articles hal-04203696v1

Development of a control system using the fuzzy set theory applied to a browning process - a fuzzy symbolic approach for the measurement of product browning: development of a diagnosis model part I

I. Ioannou , N. Perrot , C. Curt , G. Mauris , G. Trystram
Journal of Food Engineering, 2004, 64, pp.497-506. ⟨10.1016/j.jfoodeng.2003.11.017⟩
Journal articles istex hal-02583793v1
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Extraction of Phenolic Compounds and Terpenes from Cannabis sativa L. By-Products: From Conventional to Intensified Processes

Emilie Isidore , Hamza Karim , Irina Ioannou
Antioxidants , 2021, 10 (6), pp.942. ⟨10.3390/antiox10060942⟩
Journal articles hal-03257941v1
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Selective Extraction of Sinapic Acid Derivatives from Mustard Seed Meal by Acting on pH: Toward a High Antioxidant Activity Rich Extract

Morad Chadni , Amandine Flourat , Valentin Reungoat , Louis M M Mouterde , Florent Allais , et al.
Molecules, 2021, 26, pp.212. ⟨10.3390/molecules26010212⟩
Journal articles hal-03104017v1
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Extraction and Purification Processes of Sinapic Acid Derivatives from Rapeseed and Mustard Seed By-Products

Valentin Reungoat , Florent Allais , Hélène Ducatel , Irina Ioannou
Separation and Purification Reviews, 2022, 51 (4), pp.521-544. ⟨10.1080/15422119.2021.2004550⟩
Journal articles hal-03517107v1

The structural characteristics and rheological properties of Lebanese locust bean gum

Amira Haddarah , Ali Bassal , Ali Ismail , Claire Gaiani , Irina Ioannou , et al.
Journal of Food Engineering, 2014, 120, pp.204-214. ⟨10.1016/j.jfoodeng.2013.07.026⟩
Journal articles hal-01273445v1

Decision support system design using the operator skill to control cheese ripening-application of the fuzzy symbolic approach

N. Perrot , L. Agioux , I. Ioannou , G. Mauris , Georges Corrieu , et al.
Journal of Food Engineering, 2004, 64, pp.321-333. ⟨10.1016/j.jfoodeng.2003.10.019⟩
Journal articles istex hal-02583796v1

Fuzzy concepts applied to food product quality control: a review

N. Perrot , I. Ioannou , Irène Allais , C. Curt , J. Hossenlopp , et al.
Fuzzy Sets and Systems, 2006, 157, pp.1145-1154
Journal articles hal-02587961v1
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In-stream product recovery of p-coumaric acid heterologously produced: Implementation of a continuous liquid-liquid extraction assisted by hollow fiber membrane contactor

Jeanne Combes , Nabila Imatoukene , Marwen Moussa , Nicolas Coquart , Florian Chemarin , et al.
Separation and Purification Technology, 2022, 293, pp.121083. ⟨10.1016/j.seppur.2022.121083⟩
Journal articles hal-03651986v1

Effect of the Processing Temperature on the Degradation of Food Flavonoids: Kinetic and Calorimetric Studies on Model Solutions

Irina Ioannou , Alexandre Kriznik , Leila Chekir , Mohamed Ghoul
Journal of Food Engineering and Technology, 2019, 8 (2), pp.91-102. ⟨10.32732/jfet.2019.8.2.91⟩
Journal articles hal-02392716v1
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Membrane contactors-assisted liquid-liquid extraction of biomolecules from biorefinery liquid streams: A case study on organic acids

Morad Chadni , Marwen Moussa , Violaine Athès , Florent Allais , Irina Ioannou
Separation and Purification Technology, 2023, 317, pp.123927. ⟨10.1016/j.seppur.2023.123927⟩
Journal articles hal-04125552v1

Mise en oeuvre d'une approche symbolique floue pour la maîtrise de la qualité des produits alimentaires par contrôle du procédé

I. Ioannou
Sciences de l'environnement. Doctorat Sciences pour l'ingénieur, Université Blaise Pascal Clermont-Ferrand II, 2003. Français. ⟨NNT : ⟩
Theses tel-02581868v1

Etude de l'impact des imperfections des mesures d'entrée sur un modèle symbolique flou : application à l'affinage de fromages

I. Ioannou , N. Perrot , G. Mauris , G. Trystram
Rencontres francophones sur la logique floue et ses applications, Montpellier, 21-22 octobre 2002, 2002, France. pp.101-107
Conference papers hal-02581085v1

Formalization of at-line human evaluations to monitor product changes during processing: the concept of sensory indicator

C. Curt , N. Perrot , Irène Allais , L. Agioux , I. Ioannou , et al.
Intelligent Sensory Evaluation-Methodologies, Da R., Xianyi Z., 2004, pp.157-174
Other publications hal-02583506v1
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Adsorption of Phenolic Compounds from an Aqueous By-product of Sunflower Protein Extraction/Purification by Macroporous Resins

Tuong Le Thi , Arnaud Aymes , Xavier Framboisier , Irina Ioannou , Romain Kapel
Journal of Chromatography & Separation Techniques, 2020, 11 (6), pp.435. ⟨10.35248/2157-7064.20.11.435⟩
Journal articles hal-02983540v1
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Effect of heat processing on thermal stability and antioxidant activity of six flavonoids

Hind Chaaban , Irina Ioannou , Latifa Chebil , Manel Slimane , Christine Gerardin , et al.
Journal of Food Processing and Preservation, 2017, 41 (5), pp.e13203. ⟨10.1111/jfpp.13203⟩
Journal articles hal-03099181v1

Origin of the Variability of the Antioxidant Activity Determination of Food Material

Irina Ioannou , Hind Chaaban , Manel Slimane , Mohamed Ghoul
Deniz Ekinci. Biotechnology, InTech, 2015, 978-953-51-2040-7. ⟨10.5772/60453⟩
Book sections hal-01962260v1

Effect of the process, temperature, light and oxygen on naringin extraction and the evolution of its antioxidant activity

Irina Ioannou , Nouha M'Hiri , Hind Chaaban , Nourhene Mihoubi Boudhrioua , Mohamed Ghoul
International Journal of Food Science & Technology, 2018, 53 (12), pp.2754-2760. ⟨10.1111/ijfs.13887⟩
Journal articles hal-02948259v1
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Optimization of the Recovery of Secondary Metabolites from Defatted Brassica carinata Meal and Its Effects on the Extractability and Functional Properties of Proteins

V P Thinh Nguyen , Jon D Stewart , Florent Allais , Irina Ioannou
Foods, 2022, 11 (3), pp.429. ⟨10.3390/foods11030429⟩
Journal articles hal-03559822v1

Effect of different operating conditions on the extraction of phenolic compounds in orange peel

N. M'Hiri , Irina Ioannou , N. Mihoubi Boudhrioua , Mohamed Ghoul
Food and Bioproducts Processing, 2015, 96, pp.161-170. ⟨10.1016/j.fbp.2015.07.010⟩
Journal articles hal-01264851v1
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Optimization of Extraction Conditions to Improve Chlorogenic Acid Content and Antioxidant Activity of Extracts from Forced Witloof Chicory Roots

Morad Chadni , Emilie Isidore , Etienne Diemer , Otmane Ouguir , Fanny Brunois , et al.
Journal articles hal-03650379v1
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Simultaneous extraction and enzymatic hydrolysis of mustard bran for the recovery of sinapic acid

Valentin Reungoat , Louis M.M. Mouterde , Morad Chadni , Julien Couvreur , Emilie Isidore , et al.
Food and Bioproducts Processing, 2021, 130, pp.68-78. ⟨10.1016/j.fbp.2021.09.003⟩
Journal articles hal-03513107v1
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Optimization and Comparison of Three Cell Disruption Processes on Lipid Extraction from Microalgae

María Catalina Quesada-Salas , Guillaume Delfau--Bonnet , Gaëlle Willig , Nils Préat , Florent Allais , et al.
Processes, 2021, 9 (2), ⟨10.3390/pr9020369⟩
Journal articles hal-03143796v1
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Donor milk banking: Improving the future". A survey on the operation of the European donor human milk banks

E. Kontopodi , S. Arslanoglu , U. Bernatowicz-Lojko , E. Bertino , M. E. Bettinelli , et al.
PLoS ONE, 2021, 16 (8), pp.e0256435. ⟨10.1371/journal.pone.0256435⟩
Journal articles inserm-03582081v1

Corrosion inhibition of carbon steel in acidic medium by orange peel extract and its main antioxidant compounds

Nouha M'Hiri , Delphine Veys-Renaux , Emmanuel Rocca , Irina Ioannou , Nourhene Mihoubi Boudhrioua , et al.
Corrosion Science, 2016, 102, pp.55-62. ⟨10.1016/j.corsci.2015.09.017⟩
Journal articles hal-01264845v1

The photostability of flavanones, flavonols and flavones and evolution of their antioxidant activity

Hind Chaaban , Irina Ioannou , Cédric Paris , Céline Charbonnel , Mohamed Ghoul
Journal of Photochemistry and Photobiology A: Chemistry, 2017, 336 (5), pp.131-139. ⟨10.1016/j.jphotochem.2016.12.027⟩
Journal articles hal-03596612v1
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Optimization of the Accelerated Solvent Extraction of Caffeoylquinic Acids from Forced Chicory Roots and Antioxidant Activity of the Resulting Extracts

Etienne Diemer , Morad Chadni , Nabil Grimi , Irina Ioannou
Foods, 2022, 11 (20), pp.3214. ⟨10.3390/foods11203214⟩
Journal articles hal-03815414v1
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Sinapic Acid and Sinapate Esters in Brassica: Innate Accumulation, Biosynthesis, Accessibility via Chemical Synthesis or Recovery From Biomass, and Biological Activities

V. P Thinh Nguyen , Jon D Stewart , Irina Ioannou , Florent Allais
Frontiers in Chemistry, 2021, 9, ⟨10.3389/fchem.2021.664602⟩
Journal articles hal-03523781v1