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Experiences about operator-technology cooperation using a fuzzy symbolic approach to decision support system design in food processes
Nathalie Perrot
,
Irina Ioannou
,
Gilles Trystram
,
Gilles Mauris
,
Irène Allais
,
et al.
Conference papers
hal-02581250v1
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A fuzzy symbolic approach to estimate the sensory state of a food product: application to cheese ripening
N. Perrot
,
L. Agioux
,
I. Ioannou
,
V. Chevallereau
,
G. Trystram
,
et al.
International conference on simulation in food and bioindustry Foodsim'02, Cork, IRL, 17-18 juin 2002, 2002, Ireland. pp.99-102
Conference papers
hal-02580663v1
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Optimization of DIC-Tripolium Ecofriendly Extraction Process: Recovery of Hesperidin from Orange Byproducts, Antioxidant and α-Amylase Inhibition of Extracts
Mariem Ben Abdallah
,
Morad Chadni
,
Nouha M’hiri
,
Fanny Brunissen
,
Nesrine Rokbeni
,
et al.
Journal articles
hal-04203696v1
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Development of a control system using the fuzzy set theory applied to a browning process - a fuzzy symbolic approach for the measurement of product browning: development of a diagnosis model part I
I. Ioannou
,
N. Perrot
,
C. Curt
,
G. Mauris
,
G. Trystram
Journal articles
istex
hal-02583793v1
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Extraction of Phenolic Compounds and Terpenes from Cannabis sativa L. By-Products: From Conventional to Intensified Processes
Emilie Isidore
,
Hamza Karim
,
Irina Ioannou
Journal articles
hal-03257941v1
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Selective Extraction of Sinapic Acid Derivatives from Mustard Seed Meal by Acting on pH: Toward a High Antioxidant Activity Rich Extract
Morad Chadni
,
Amandine Flourat
,
Valentin Reungoat
,
Louis M M Mouterde
,
Florent Allais
,
et al.
Journal articles
hal-03104017v1
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Extraction and Purification Processes of Sinapic Acid Derivatives from Rapeseed and Mustard Seed By-Products
Valentin Reungoat
,
Florent Allais
,
Hélène Ducatel
,
Irina Ioannou
Journal articles
hal-03517107v1
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The structural characteristics and rheological properties of Lebanese locust bean gum
Amira Haddarah
,
Ali Bassal
,
Ali Ismail
,
Claire Gaiani
,
Irina Ioannou
,
et al.
Journal articles
hal-01273445v1
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Decision support system design using the operator skill to control cheese ripening-application of the fuzzy symbolic approach
N. Perrot
,
L. Agioux
,
I. Ioannou
,
G. Mauris
,
Georges Corrieu
,
et al.
Journal articles
istex
hal-02583796v1
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Fuzzy concepts applied to food product quality control: a review
N. Perrot
,
I. Ioannou
,
Irène Allais
,
C. Curt
,
J. Hossenlopp
,
et al.
Fuzzy Sets and Systems, 2006, 157, pp.1145-1154
Journal articles
hal-02587961v1
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In-stream product recovery of p-coumaric acid heterologously produced: Implementation of a continuous liquid-liquid extraction assisted by hollow fiber membrane contactor
Jeanne Combes
,
Nabila Imatoukene
,
Marwen Moussa
,
Nicolas Coquart
,
Florian Chemarin
,
et al.
Journal articles
hal-03651986v1
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Effect of the Processing Temperature on the Degradation of Food Flavonoids: Kinetic and Calorimetric Studies on Model Solutions
Irina Ioannou
,
Alexandre Kriznik
,
Leila Chekir
,
Mohamed Ghoul
Journal articles
hal-02392716v1
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Membrane contactors-assisted liquid-liquid extraction of biomolecules from biorefinery liquid streams: A case study on organic acids
Morad Chadni
,
Marwen Moussa
,
Violaine Athès
,
Florent Allais
,
Irina Ioannou
Journal articles
hal-04125552v1
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Mise en oeuvre d'une approche symbolique floue pour la maîtrise de la qualité des produits alimentaires par contrôle du procédé
I. Ioannou
Sciences de l'environnement. Doctorat Sciences pour l'ingénieur, Université Blaise Pascal Clermont-Ferrand II, 2003. Français. ⟨NNT : ⟩
Theses
tel-02581868v1
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Etude de l'impact des imperfections des mesures d'entrée sur un modèle symbolique flou : application à l'affinage de fromages
I. Ioannou
,
N. Perrot
,
G. Mauris
,
G. Trystram
Rencontres francophones sur la logique floue et ses applications, Montpellier, 21-22 octobre 2002, 2002, France. pp.101-107
Conference papers
hal-02581085v1
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Formalization of at-line human evaluations to monitor product changes during processing: the concept of sensory indicator
C. Curt
,
N. Perrot
,
Irène Allais
,
L. Agioux
,
I. Ioannou
,
et al.
Intelligent Sensory Evaluation-Methodologies, Da R., Xianyi Z., 2004, pp.157-174
Other publications
hal-02583506v1
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Adsorption of Phenolic Compounds from an Aqueous By-product of Sunflower Protein Extraction/Purification by Macroporous Resins
Tuong Le Thi
,
Arnaud Aymes
,
Xavier Framboisier
,
Irina Ioannou
,
Romain Kapel
Journal articles
hal-02983540v1
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Effect of heat processing on thermal stability and antioxidant activity of six flavonoids
Hind Chaaban
,
Irina Ioannou
,
Latifa Chebil
,
Manel Slimane
,
Christine Gerardin
,
et al.
Journal articles
hal-03099181v1
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Origin of the Variability of the Antioxidant Activity Determination of Food Material
Irina Ioannou
,
Hind Chaaban
,
Manel Slimane
,
Mohamed Ghoul
Deniz Ekinci. Biotechnology, InTech, 2015, 978-953-51-2040-7. ⟨10.5772/60453⟩
Book sections
hal-01962260v1
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Effect of the process, temperature, light and oxygen on naringin extraction and the evolution of its antioxidant activity
Irina Ioannou
,
Nouha M'Hiri
,
Hind Chaaban
,
Nourhene Mihoubi Boudhrioua
,
Mohamed Ghoul
International Journal of Food Science & Technology, 2018, 53 (12), pp.2754-2760. ⟨10.1111/ijfs.13887⟩
Journal articles
hal-02948259v1
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Optimization of the Recovery of Secondary Metabolites from Defatted Brassica carinata Meal and Its Effects on the Extractability and Functional Properties of Proteins
V P Thinh Nguyen
,
Jon D Stewart
,
Florent Allais
,
Irina Ioannou
Journal articles
hal-03559822v1
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Effect of different operating conditions on the extraction of phenolic compounds in orange peel
N. M'Hiri
,
Irina Ioannou
,
N. Mihoubi Boudhrioua
,
Mohamed Ghoul
Journal articles
hal-01264851v1
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Optimization of Extraction Conditions to Improve Chlorogenic Acid Content and Antioxidant Activity of Extracts from Forced Witloof Chicory Roots
Morad Chadni
,
Emilie Isidore
,
Etienne Diemer
,
Otmane Ouguir
,
Fanny Brunois
,
et al.
Journal articles
hal-03650379v1
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Simultaneous extraction and enzymatic hydrolysis of mustard bran for the recovery of sinapic acid
Valentin Reungoat
,
Louis M.M. Mouterde
,
Morad Chadni
,
Julien Couvreur
,
Emilie Isidore
,
et al.
Journal articles
hal-03513107v1
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Optimization and Comparison of Three Cell Disruption Processes on Lipid Extraction from Microalgae
María Catalina Quesada-Salas
,
Guillaume Delfau--Bonnet
,
Gaëlle Willig
,
Nils Préat
,
Florent Allais
,
et al.
Journal articles
hal-03143796v1
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Donor milk banking: Improving the future". A survey on the operation of the European donor human milk banks
E. Kontopodi
,
S. Arslanoglu
,
U. Bernatowicz-Lojko
,
E. Bertino
,
M. E. Bettinelli
,
et al.
Journal articles
inserm-03582081v1
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Corrosion inhibition of carbon steel in acidic medium by orange peel extract and its main antioxidant compounds
Nouha M'Hiri
,
Delphine Veys-Renaux
,
Emmanuel Rocca
,
Irina Ioannou
,
Nourhene Mihoubi Boudhrioua
,
et al.
Journal articles
hal-01264845v1
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The photostability of flavanones, flavonols and flavones and evolution of their antioxidant activity
Hind Chaaban
,
Irina Ioannou
,
Cédric Paris
,
Céline Charbonnel
,
Mohamed Ghoul
Journal articles
hal-03596612v1
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Optimization of the Accelerated Solvent Extraction of Caffeoylquinic Acids from Forced Chicory Roots and Antioxidant Activity of the Resulting Extracts
Etienne Diemer
,
Morad Chadni
,
Nabil Grimi
,
Irina Ioannou
Journal articles
hal-03815414v1
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Sinapic Acid and Sinapate Esters in Brassica: Innate Accumulation, Biosynthesis, Accessibility via Chemical Synthesis or Recovery From Biomass, and Biological Activities
V. P Thinh Nguyen
,
Jon D Stewart
,
Irina Ioannou
,
Florent Allais
Journal articles
hal-03523781v1
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