Séchage par atomisation d’émulsions pour l’encapsulation de composés lipophiles
Christelle Turchiuli
,
Marta Munoz Ibanez
,
Maria del Rayo Hernandez Sanchez
,
Francesca Gallotti
,
Giana Almeida
et al.
Industries Agricoles et Alimentaires , 2017, Novembre-Décembre, pp.18-22
Journal articles
hal-02620685v1
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Assessment of biomass alterations during hydrothermal pretreatment by in-situ dynamic mechanical analysis
Sid-Ali Mokdad
,
Joel Casalinho
,
Giana Almeida
,
Patrick Perre
Journal articles
hal-01821749v1
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NMR imaging of fluid pathways during drainage of softwood in a pressure membrane chamber
Giana Almeida
,
Sébastien Leclerc
,
Patrick Perre
Journal articles
hal-01482134v1
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Mass diffusivity of low-density fibreboard determined under steady- and unsteady-state conditions: evidence of dual-scale mechanisms in the diffusion
Romain R. Remond
,
Giana G. Almeida Perré
Journal articles
hal-01001388v1
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HIERARCHICAL MATERIALS BASED ON NANOCELLULOSE AND POLY(LACTIC ACID)
Manon Guivier
,
Chloé Chevigny
,
Giana Almeida
,
Sandra Domenek
CEIAL VIII Ecuadorian Congress on Food Engineering , Nov 2022, Guyaquil, Ecuador
Conference papers
hal-03887530v1
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Evidence of iso-volume deformation during convective drying of yacón: An extended van Meel model adapted to large volume reduction
Bianca Marques
,
Patrick Perré
,
Joel Casalinho
,
Carmen Tadini
,
Artemio Plana-Fattori
et al.
Journal articles
hal-03875400v2
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ESTIMATION OF INTRINSIC VISCOSITY OF APPLE CELLS BY NUMERICAL SIMULATION
Artemio Plana-Fattori
,
Christophe Doursat
,
Giana Almeida
,
Gabrielle Moulin
,
Cassandre Leverrier
et al.
10th International Conference on Simulation and Modelling in the Food and Bio-Industry (FOODSIM'2018) , Apr 2018, Ghent, Belgium
Conference papers
hal-03135097v1
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Imbibition capillaire du bois : simulation Lattice Boltzmann à partir d'une anatomie réelle
Xavier Frank
,
Giana Almeida
,
Patrick Perré
CFM 2009 - 19ème Congrès Français de Mécanique , Aug 2009, Marseille, France
Conference papers
hal-03390796v1
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Alteration of physico-chemical characteristics of coconut endocarp — Acrocomia aculeata — by isothermal pyrolysis in the range 250–550 °C
Shirley Duarte
,
Pin Lv
,
Giana Almeida
,
Juan Carlos Rolón
,
Patrick Perre
et al.
Journal articles
hal-01652581v1
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The gripped-box model: A simple and robust formulation of sorption hysteresis for lignocellulosic materials
Romain Rémond
,
Giana Almeida
,
Patrick Perre
Journal articles
hal-01829790v1
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Assessment of deformability of soft plant cells by 3D imaging
Cassandre Leverrier
,
Gabrielle Moulin
,
Gérard Cuvelier
,
Giana Almeida
,
Giana Almeida Perré
et al.
Journal articles
hal-03323072v1
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Multiscale analysis of water vapor diffusion in low density fiberboard: implications as a building material
Patrick Perré
,
Romain Rémond
,
Giana Almeida
Journal articles
hal-03886912v1
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Residence time distribution analysis of the biomass pretreatment process for bioethanol production
Ziad Youssef
,
Fabrice F. Ducept
,
Giana Almeida
,
Denis Flick
,
Patrick Perré
et al.
24. European Biomass Conference and Exhibition - EUBCE 2016 , ETA Florence Renewable Energies. Florence, ITA., Jun 2016, Amsterdam, Netherlands
Conference papers
hal-02738705v1
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INFLUENCE OF TORREFACTION ON SOME CHEMICAL AND ENERGY PROPERTIES OF MARITIME PINE AND PEDUNCULATE OAK
Floran F. Pierre
,
Giana G. Almeida Perré
,
Jose Otavio J. O. Brito
,
Patrick Perre
Bioresources , 2011, 6 (2), pp.1204 - 1218
Journal articles
hal-01001461v1
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Free shrinkage of wood determined at the cellular level using an environmental scanning electron microscope
Giana Almeida
,
Francoise Huber
,
Patrick Perre
Journal articles
hal-01195089v1
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Rôle de l'interphase modifiée des nanoparticules de cellulose sur la relaxation et les propriétés barrière du PLA
Hajar Faraj
,
Nadège Follain
,
Giana Almeida
,
Alain Guinault
,
Matthieu Gervais
et al.
50èmes Journées de Calorimétrie et d’Analyse Thermique (JCAT 50) , Jun 2019, Saint-Valéry en Caux, France
Poster communications
hal-03904259v1
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State-of-the-art in the mechanistic modeling of the drying of solids: A review of 40 years of progress and perspectives
Patrick Perré
,
Romain Rémond
,
Giana Almeida
,
Pedro Augusto
,
Ian Turner
et al.
Journal articles
hal-03922881v1
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Comparing different models of starch swelling
Artemio Plana-Fattori
,
Giana Almeida
,
Gabrielle Moulin
,
Camille Michon
,
Denis Flick
et al.
12. International Congress on Engineering and Food , Jun 2015, Québec City, Canada. 2015
Poster communications
hal-01646890v1
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A new experimental device to monitor mass and dimensions of samples during convective drying
Giana G. Almeida Perré
,
Julia Parlatore Lancha
,
Floran Pierre
,
Joel Casalinho
,
Patrick Perre
et al.
EuroDrying'2015 , Oct 2015, Budapest, Hungary
Conference papers
hal-01804878v1
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Observing and modeling the evolution of starch granules size distribution
Giana Almeida
,
Artemio Plana-Fattori
,
Gabrielle Moulin
,
Camille Michon
,
Denis Flick
et al.
6. International Symposium on Delivery of Functionality in Complex Food Systems. Physically-Inspired Approaches from the Nanoscale to the Microscale , AgroParisTech. FRA., Jul 2015, Paris, France
Conference papers
hal-02797109v1
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Structuring wheat dough using a thermomechanical process, from liquid food to 3D-printable food material
Laurena Masbernat
,
Sophie Berland
,
Cassandre Leverrier
,
Gabrielle Moulin
,
Camille Michon
et al.
Journal articles
hal-03965620v1
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Influence of torrefaction on some chemical and energy properties of maritime pine and pendunculate oak
Floran F. Pierre
,
Giana G. Almeida Perré
,
Jose Otavio J. O. Brito
,
Patrick Perre
Bioresources , 2011, 6 (2), pp.1204-1218
Journal articles
hal-01000498v1
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Gas barrier properties of polylactide/cellulose nanocrystals nanocomposites
Hajar Faraj
,
Nadège Follain
,
Cyrille Sollogoub
,
Giana Almeida
,
Corinne Chappey
et al.
Journal articles
hal-03794868v1
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In situ measurements of viscoelastic properties of biomass during hydrothermal treatment to assess the kinetics of chemical alterations
Julia Parlatore Lancha
,
Julien Colin
,
Giana Almeida
,
Patrick Perre
Journal articles
hal-03174833v1
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Observation of soft apple cells in crowded environnement
Cassandre Leverrier
,
Gabrielle Moulin
,
Giana Almeida
,
Gérard Cuvelier
4th International Soft Matter Conference (ISMC 2016) , Sep 2016, Grenoble, France
Poster communications
hal-03322540v1
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Mass diffusivity of low-density fibreboard determined under steady- and unsteady-state conditions: evidence of dual-scale mechanisms in the diffusion
Romain Remond
,
Giana Almeida Perré
Conference papers
hal-01003255v1
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An experimental study of the swelling behavior of starch granules under heat treatment
Artemio Plana-Fattori
,
Giana Almeida
,
Gabrielle Moulin
,
Christophe Doursat
,
Denis Flick
et al.
3. International Conference on Food and Biosystems Engineering (I. C. FaBE 2017) , Laboratory of Food & Biosystems Engineering (FABE Lab)., Jun 2017, Rhodes, Greece. 562 p
Conference papers
hal-02738099v1
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A validated Distributed Activation Energy Model (DAEM) to predict the chemical degradation of biomass as a function of hydrothermal treatment conditions
Julia P Lancha
,
Julien Colin
,
Giana Almeida
,
Cédric Guerin
,
Joel Casalinho
et al.
Journal articles
hal-03420078v1
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Hygroscopic behaviour of lignocellulosic materials : Dataset at oscillating relative humidity variations
Giana Almeida
,
Romain Remond
,
Patrick Perre
Journal articles
hal-01959242v1
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Designed cellulose nanocrystal surface properties for improving barrier properties in polylactide nanocomposites
Etzael Espino Pérez
,
Julien Bras
,
Giana Almeida
,
Cédric Plessis
,
Naceur Belgacem
et al.
Journal articles
hal-01727159v1
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