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Séchage par atomisation d’émulsions pour l’encapsulation de composés lipophiles

Christelle Turchiuli , Marta Munoz Ibanez , Maria del Rayo Hernandez Sanchez , Francesca Gallotti , Giana Almeida et al.
Industries Agricoles et Alimentaires, 2017, Novembre-Décembre, pp.18-22
Journal articles hal-02620685v1

Assessment of biomass alterations during hydrothermal pretreatment by in-situ dynamic mechanical analysis

Sid-Ali Mokdad , Joel Casalinho , Giana Almeida , Patrick Perre
Biomass and Bioenergy, 2018, 108, pp.330 - 337. ⟨10.1016/j.biombioe.2017.11.014⟩
Journal articles hal-01821749v1
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NMR imaging of fluid pathways during drainage of softwood in a pressure membrane chamber

Giana Almeida , Sébastien Leclerc , Patrick Perre
International Journal of Multiphase Flow, 2008, 34, pp.312 - 321. ⟨10.1016/j.ijmultiphaseflow.2007.10.009⟩
Journal articles hal-01482134v1

Mass diffusivity of low-density fibreboard determined under steady- and unsteady-state conditions: evidence of dual-scale mechanisms in the diffusion

Romain R. Remond , Giana G. Almeida Perré
Wood Material Science and Engineering, 2011, 6 (1/2), pp.23-33. ⟨10.1080/17480272.2010.515035⟩
Journal articles hal-01001388v1
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HIERARCHICAL MATERIALS BASED ON NANOCELLULOSE AND POLY(LACTIC ACID)

Manon Guivier , Chloé Chevigny , Giana Almeida , Sandra Domenek
CEIAL VIII Ecuadorian Congress on Food Engineering, Nov 2022, Guyaquil, Ecuador
Conference papers hal-03887530v1
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Evidence of iso-volume deformation during convective drying of yacón: An extended van Meel model adapted to large volume reduction

Bianca Marques , Patrick Perré , Joel Casalinho , Carmen Tadini , Artemio Plana-Fattori et al.
Journal of Food Engineering, 2023, 341, pp.111311. ⟨10.1016/j.jfoodeng.2022.111311⟩
Journal articles hal-03875400v2
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ESTIMATION OF INTRINSIC VISCOSITY OF APPLE CELLS BY NUMERICAL SIMULATION

Artemio Plana-Fattori , Christophe Doursat , Giana Almeida , Gabrielle Moulin , Cassandre Leverrier et al.
10th International Conference on Simulation and Modelling in the Food and Bio-Industry (FOODSIM'2018), Apr 2018, Ghent, Belgium
Conference papers hal-03135097v1
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Imbibition capillaire du bois : simulation Lattice Boltzmann à partir d'une anatomie réelle

Xavier Frank , Giana Almeida , Patrick Perré
CFM 2009 - 19ème Congrès Français de Mécanique, Aug 2009, Marseille, France
Conference papers hal-03390796v1
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Alteration of physico-chemical characteristics of coconut endocarp — Acrocomia aculeata — by isothermal pyrolysis in the range 250–550 °C

Shirley Duarte , Pin Lv , Giana Almeida , Juan Carlos Rolón , Patrick Perre et al.
Journal of Analytical and Applied Pyrolysis, 2017, 126, pp.88-98. ⟨10.1016/j.jaap.2017.06.021⟩
Journal articles hal-01652581v1

The gripped-box model: A simple and robust formulation of sorption hysteresis for lignocellulosic materials

Romain Rémond , Giana Almeida , Patrick Perre
Construction and Building Materials, 2018, 170, pp.716 - 724. ⟨10.1016/j.conbuildmat.2018.02.116⟩
Journal articles hal-01829790v1

Assessment of deformability of soft plant cells by 3D imaging

Cassandre Leverrier , Gabrielle Moulin , Gérard Cuvelier , Giana Almeida , Giana Almeida Perré et al.
Food Structure, 2017, 14, pp.95-103. ⟨10.1016/j.foostr.2017.07.002⟩
Journal articles hal-03323072v1
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Multiscale analysis of water vapor diffusion in low density fiberboard: implications as a building material

Patrick Perré , Romain Rémond , Giana Almeida
Construction and Building Materials, 2022, 329, pp.127047. ⟨10.1016/j.conbuildmat.2022.127047⟩
Journal articles hal-03886912v1

Residence time distribution analysis of the biomass pretreatment process for bioethanol production

Ziad Youssef , Fabrice F. Ducept , Giana Almeida , Denis Flick , Patrick Perré et al.
24. European Biomass Conference and Exhibition - EUBCE 2016, ETA Florence Renewable Energies. Florence, ITA., Jun 2016, Amsterdam, Netherlands
Conference papers hal-02738705v1
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INFLUENCE OF TORREFACTION ON SOME CHEMICAL AND ENERGY PROPERTIES OF MARITIME PINE AND PEDUNCULATE OAK

Floran F. Pierre , Giana G. Almeida Perré , Jose Otavio J. O. Brito , Patrick Perre
Bioresources, 2011, 6 (2), pp.1204 - 1218
Journal articles hal-01001461v1
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Free shrinkage of wood determined at the cellular level using an environmental scanning electron microscope

Giana Almeida , Francoise Huber , Patrick Perre
MADERAS: Ciencia y Tecnología, 2014, 16 (2), pp.187 - 198. ⟨10.4067/S0718-221X2014005000015⟩
Journal articles hal-01195089v1
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Rôle de l'interphase modifiée des nanoparticules de cellulose sur la relaxation et les propriétés barrière du PLA

Hajar Faraj , Nadège Follain , Giana Almeida , Alain Guinault , Matthieu Gervais et al.
50èmes Journées de Calorimétrie et d’Analyse Thermique (JCAT 50), Jun 2019, Saint-Valéry en Caux, France
Poster communications hal-03904259v1
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State-of-the-art in the mechanistic modeling of the drying of solids: A review of 40 years of progress and perspectives

Patrick Perré , Romain Rémond , Giana Almeida , Pedro Augusto , Ian Turner et al.
Drying Technology, 2023, pp.1-26. ⟨10.1080/07373937.2022.2159974⟩
Journal articles hal-03922881v1
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Comparing different models of starch swelling

Artemio Plana-Fattori , Giana Almeida , Gabrielle Moulin , Camille Michon , Denis Flick et al.
12. International Congress on Engineering and Food, Jun 2015, Québec City, Canada. 2015
Poster communications hal-01646890v1
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A new experimental device to monitor mass and dimensions of samples during convective drying

Giana G. Almeida Perré , Julia Parlatore Lancha , Floran Pierre , Joel Casalinho , Patrick Perre et al.
EuroDrying'2015, Oct 2015, Budapest, Hungary
Conference papers hal-01804878v1

Observing and modeling the evolution of starch granules size distribution

Giana Almeida , Artemio Plana-Fattori , Gabrielle Moulin , Camille Michon , Denis Flick et al.
6. International Symposium on Delivery of Functionality in Complex Food Systems. Physically-Inspired Approaches from the Nanoscale to the Microscale, AgroParisTech. FRA., Jul 2015, Paris, France
Conference papers hal-02797109v1

Structuring wheat dough using a thermomechanical process, from liquid food to 3D-printable food material

Laurena Masbernat , Sophie Berland , Cassandre Leverrier , Gabrielle Moulin , Camille Michon et al.
Journal of Food Engineering, 2021, 310, pp.110696. ⟨10.1016/j.jfoodeng.2021.110696⟩
Journal articles hal-03965620v1

Influence of torrefaction on some chemical and energy properties of maritime pine and pendunculate oak

Floran F. Pierre , Giana G. Almeida Perré , Jose Otavio J. O. Brito , Patrick Perre
Bioresources, 2011, 6 (2), pp.1204-1218
Journal articles hal-01000498v1
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Gas barrier properties of polylactide/cellulose nanocrystals nanocomposites

Hajar Faraj , Nadège Follain , Cyrille Sollogoub , Giana Almeida , Corinne Chappey et al.
Polymer Testing, 2022, 113, pp.107683. ⟨10.1016/j.polymertesting.2022.107683⟩
Journal articles hal-03794868v1
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In situ measurements of viscoelastic properties of biomass during hydrothermal treatment to assess the kinetics of chemical alterations

Julia Parlatore Lancha , Julien Colin , Giana Almeida , Patrick Perre
Bioresource Technology, 2020, 315, pp.123819. ⟨10.1016/j.biortech.2020.123819⟩
Journal articles hal-03174833v1
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Observation of soft apple cells in crowded environnement

Cassandre Leverrier , Gabrielle Moulin , Giana Almeida , Gérard Cuvelier
4th International Soft Matter Conference (ISMC 2016), Sep 2016, Grenoble, France
Poster communications hal-03322540v1

Mass diffusivity of low-density fibreboard determined under steady- and unsteady-state conditions: evidence of dual-scale mechanisms in the diffusion

Romain Remond , Giana Almeida Perré
11. International IUFRO Wood Drying Conference, Part II, Jan 2010, Skelleftea, Sweden. ⟨10.1080/17480272.2010.515035⟩
Conference papers hal-01003255v1

An experimental study of the swelling behavior of starch granules under heat treatment

Artemio Plana-Fattori , Giana Almeida , Gabrielle Moulin , Christophe Doursat , Denis Flick et al.
3. International Conference on Food and Biosystems Engineering (I. C. FaBE 2017), Laboratory of Food & Biosystems Engineering (FABE Lab)., Jun 2017, Rhodes, Greece. 562 p
Conference papers hal-02738099v1
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A validated Distributed Activation Energy Model (DAEM) to predict the chemical degradation of biomass as a function of hydrothermal treatment conditions

Julia P Lancha , Julien Colin , Giana Almeida , Cédric Guerin , Joel Casalinho et al.
Bioresource Technology, 2021, 341, pp.125831. ⟨10.1016/j.biortech.2021.125831⟩
Journal articles hal-03420078v1

Hygroscopic behaviour of lignocellulosic materials : Dataset at oscillating relative humidity variations

Giana Almeida , Romain Remond , Patrick Perre
Journal of Building Engineering, 2018, 19, pp.320-333. ⟨10.1016/j.jobe.2018.05.005⟩
Journal articles hal-01959242v1
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Designed cellulose nanocrystal surface properties for improving barrier properties in polylactide nanocomposites

Etzael Espino Pérez , Julien Bras , Giana Almeida , Cédric Plessis , Naceur Belgacem et al.
Carbohydrate Polymers, 2018, 183, pp.267-277. ⟨10.1016/j.carbpol.2017.12.005⟩
Journal articles hal-01727159v1