Search - Archive ouverte HAL Access content directly

Filter your results

308 Results

Cake properties in dead-end ultrafiltration of casein micelles: determination of critical operating conditions

Geneviève Gésan-Guiziou , Anne Jimenez , Claire Arcelin
Euromembrane, Sep 2006, Giardini Naxos, Italy. ⟨10.1016/j.desal.2006.03.134⟩
Conference papers istex hal-02821317v1

Traitement et recyclage des effluents de l'industrie laitière

G. Daufin , Geneviève Gésan-Guiziou , M. Dresch , J. Manem , B. Chaufer , et al.
Les séparations par membrane dans les procédés de l'industrie alimentaire, Lavoisier Tec et Doc, 1998, Sciences et Techniques Agroalimentaires
Book sections hal-02841497v1

NMR Water Relaxation and Self-Diffusion in Highly Concentrated Casein Systems

D. Schorr , M. Cambert , Antoine Bouchoux , Geneviève Gésan-Guiziou , François Mariette
Colloque Biopolymères 2010 : matrices alimentaires, Dec 2010, Le Croisic, France. pp.2
Conference papers hal-02595988v1

Structure de la micelle de caséine : une nouvelle proposition (INRA en lumière 5 ans de partenariat avec soleil)

Antoine Bouchoux , Geneviève Gésan-Guiziou , J. Perez , B. Cabane
2012
Other publications hal-01209346v1

Microfiltration: Applications and potentialities in the dairy industry

Geneviève Gésan-Guiziou
New Food, 2013, 16 (1), pp.60-63
Journal articles hal-01209405v1

Ultrafiltration membrane cut-off impacts structure and functional properties of transmitted proteins: Case study of the metalloprotein α-lactalbumin

Marieke van Audenhaege , Stephane Pezennec , Geneviève Gésan-Guiziou
Separation and Purification Technology, 2013, 114, pp.73-82. ⟨10.1016/j.seppur.2013.04.038⟩
Journal articles hal-01209423v1

Integrated membrane operations in whey processing

Geneviève Gésan-Guiziou
Integrated membrane operations in the food production, De Gruyter, 2014, 978-3-11-028467-6. ⟨10.1515/9783110285666.133⟩
Book sections hal-01209554v1

Structure of skimmed milk ultrafiltration process probed by in-situ small angle X-ray scattering. Poster

F. Pignon , G. Belina , T. Narayanan , A. Magnin , Geneviève Gésan-Guiziou
13th World Congress of Food Science and Technology, IUFOST/, 2006, France
Conference papers hal-00297656v1

Structure and rheological behavior of casein micelle suspensions during ultrafiltration process

Frédéric Pignon , Gabor Belina , Theyencheri Narayanan , Xavier Paubel , Albert Magnin , et al.
ESRF Users' Meeting 2006 - Workshop on Dynamical Phenomena in Soft Matter, Feb 2006, Grenoble, France
Conference papers hal-00351931v1

Structure and rheological behavior of casein micelle suspensions during ultrafiltration process

Frédéric Pignon , Gabor Belina , Theyencheri Narayanan , Xavier Paubel , Albert Magnin , et al.
Second Annual European Rheology Conference 2005, Apr 2005, Grenoble, France
Conference papers hal-00351949v1

Formulating preliminary design optimization problem of an agrifood process using expert knowledge: application to milk microfiltration

Maellis Belna , Anne-Laure Marie , Franck Sfiligoï-Taillandier , Amadou Ndiaye , Geneviève Gésan-Guiziou
12. Congress of European Congress of Chemical engineering, Sep 2019, Florence, Italy
Conference papers hal-02306109v1
Image document

Life Cycle Assessment of a milk protein fractionation process: Contribution of the production and the cleaning stages at unit process level

Geneviève Gésan-Guiziou , Alicja Sobantka , S. Omont , D. Froelich , M. Rabiller-Baudry , et al.
Separation and Purification Technology, 2019, 224, pp.591-610. ⟨10.1016/j.seppur.2019.05.008⟩
Journal articles hal-02154549v1
Image document

Innovative technological, organisational and social solutions for FAIRer dairy and fruit and vegetable value CHAINs

Geneviève Gésan-Guiziou
H2020 Workshop on R&I projects, Copa-Cogeca, Apr 2022, Bruxelles, France
Conference papers hal-03640294v1
Image document

Molecular Mobility in Dense Protein Systems: An Investigation through 1H NMR Relaxometry and Diffusometry

Antoine Bouchoux , Diane Schorr , Awa Daffé , Mireille Cambert , Geneviève Gésan-Guiziou , et al.
Journal of Physical Chemistry B, 2012, 116 (38), pp.11744-11753. ⟨10.1021/jp306078k⟩
Journal articles hal-01209318v1

Cleaning of inorganic membranes after whey and milk crossflow microfiltration

Geneviève Gésan-Guiziou , G. Daufin , Céline Bousser , R. Krack
Milchwissenschaft Milk Science International, 1996, 51 (12), pp.687-691
Journal articles hal-02694432v1
Image document

Decision support tool for the agri-food sector using data annotated by ontology and Bayesian network: a proof of concept applied to milk microfiltration.

Cedric Baudrit , Patrice Buche , Nadine Leconte , Christopher Fernandez , Maëllis Belna , et al.
International Journal of Agricultural and Environmental Information Systems, 2022, 13 (1), ⟨10.4018/IJAEIS.309136⟩
Journal articles hal-03738973v1

Extraction of functional food ingredient and nutraceuticals from dairy

Geneviève Gésan-Guiziou
Functional Food Ingredients and Nutraceuticals: Processing Technologies, seconde édition, CRC Press, 659 p., 2016, 9781482240641
Book sections hal-01235875v1

Analyse de cycle de vie d’une cascade de procédés membranaires pour la préparation de fractions de protéines laitières : première étape d’éco-conception

Sophie Omont , Daniel Froelich , Geneviève Gésan-Guiziou
congrès MEMPRO IV, Oct 2010, Marseille, France. , Récents Progrès en Génie des Procédés, 100, 2010, Récents Progrès en Génie des Procédés (Cédérom)
Poster communications hal-01454424v1

Eco-conception de procédés à membranes

Sophie Omont , Daniel Froelich , Geneviève Gésan-Guiziou
congrès MEMPRO IV, Oct 2010, Marseille, France. , Récents Progrès en Génie des Procédés, 100, 2010, Récents Progrès en Génie des Procédés (Cédérom)
Poster communications hal-01454246v1

Membrane processes in the dairy industry State of the art and perspectives

Geneviève Gésan-Guiziou
Nanomemcourse “Nano-structured materials and Membranes in the Food Industry, Sep 2010, Cetraro, Italy
Conference papers hal-01454247v1

Les opérations à membranes dans l’industrie laitière : potentialités – applications – outils

Nadine Leconte , Geneviève Gésan-Guiziou , Benoit Robert , Jacques Fauquant , Eric Beaucher
Journée Thématique Plateforme LAIT, Oct 2010, Rennes, France
Conference papers hal-01454309v1

The membrane role in an anaerobic membrane bioreactor for purification of dairy wastewaters: A numerical simulation

Stéphanie Arros-Alileche , Uzi Merin , Georges Daufin , Geneviève Gésan-Guiziou
Bioresource Technology, 2008, 99, pp.8237-8244. ⟨10.1016/j.biortech.2008.03.015⟩
Journal articles istex hal-01454071v1

Rôle de la tension superficielle de solutions de soude usagées sur les performances de nettoyage d'une membrane d'ultrafiltration

Geneviève Gésan-Guiziou , Nicolas Alvarez , Georges Daufin
Mempro 3 (Congrès dans le domaine du Génie des Procédés), 2006, Nancy, France
Conference papers hal-01454205v1

Comparison of Milk Protein Separation Processes by Life Cycle Analysis: chromatography vs filtration processes

S. Omont , D. Froelich , Geneviève Gésan-Guiziou , M. Rabiller-Baudry , F. Thueux , et al.
Euro membrane Queen Elisabeth II, Sep 2012, Londres, United Kingdom. , 2012
Poster communications hal-01454226v1

Unexpected displacement of the equilibrium between the apo and the holo form during ultrafiltration of the metalloprotein alpha-lactalbumin

Marieke van Audenhaege , Fabienne Lambrouin , Michel Piot , Geneviève Gésan-Guiziou
Procedia Engineering, 2012, 44, pp.1823-1824. ⟨10.1016/j.proeng.2012.08.963⟩
Journal articles hal-01353534v1

Understanding of casein micelles concentrated layers properties during cross flow ultrafiltration by in-situ small-angle X-ray scattering (SAXS)

Floriane Doudies , Maksym Loginov , Fabienne Lambrouin , Nadine Leconte , L. Sharpnack , et al.
Journées Scientifiques de l'Ecole Doctorale Ecologie Géosciences Agronomie Alimentation (ED EGAAL), Jul 2019, Rennes, France
Conference papers hal-02788456v1

A methodology for monitoring globular milk protein changes induced by ultrafiltration: A dual structural and functional approach

Marieke van Audenhaege , J. Belmejdoub , Didier Dupont , A. Chalvin , S. Pezennec , et al.
Journal of Dairy Science, 2010, 93 (9), pp.3910-3924. ⟨10.3168/jds.2009-2995⟩
Journal articles hal-00918403v1
Image document

How to encourage putting technological innovations for food producers and food SMEs into practise : The experience of the EU-FAIRCHAIN project

Geneviève Gésan-Guiziou , Ariane Voglhuber-Slavinsky , Baerbel Husing , Karin Östregren , Pegah Amani , et al.
GREEN FOOD TECH 20-23, Institut sur la nutrition et les aliments fonctionnels (INAF); University de Laval, May 2023, Montreal, Canada
Conference papers hal-04109452v1

Whey crossflow microfiltration using an M14 carbosep membrane: influence of initial hydraulic resistance

Geneviève Gésan-Guiziou , G. Daufin , Uzi Merin
Lait, 1994, 74, pp.267-279
Journal articles hal-02711881v1
Image document

Modeling the filtration of deformable and permeable colloidal particles: the case of casein micelles

Peng Qu , Antoine Bouchoux , Geneviève Gésan-Guiziou
Journées du Groupement de Recherche GDR 2980 Approches Multi-physiques pour les Colloïdes Concentré AMC2, Oct 2011, Toulouse, France. pp.23 slides
Conference papers hal-01454520v1