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Implementation of an Enzyme Membrane Reactor to Intensify the α-O-Glycosylation of Resveratrol Using Cyclodextrins

Irina Ioannou , Eduardo Barboza , Gaëlle Willig , Thomas Marié , Andreïa Texeira et al.
Nosheen Akhtar. Updates in pharmacology, Vide Leaf, 2021, 978-93-90014-03-3
Book sections hal-03523797v1

From bench scale to kilolab production of renewable ferulic acid-based bisphenols: optimisation and evaluation of different purification approaches towards technical feasibility and process environmental sustainability

Andreia R. S. Teixeira , Gaëlle Willig , Julien Couvreur , Amandine Flourat , Aurélien A. M. Peru et al.
Reaction Chemistry & Engineering, 2017, 2 (3), pp.406-419. ⟨10.1039/c7re00017k⟩
Journal articles hal-02624985v1

METHOD FOR PURIFYING HIGH MOLECULAR WEIGHT ADENOSINE-BASED COENZYMES BY TANGENTIAL DIAFILTRATION

Florent Allais , Gaëlle Willig , Louis M.M. Mouterde
France, N° de brevet: EP3996832A1. 2022
Patents hal-03860119v1
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Optimization and Comparison of Three Cell Disruption Processes on Lipid Extraction from Microalgae

María Catalina Quesada-Salas , Guillaume Delfau--Bonnet , Gaëlle Willig , Nils Préat , Florent Allais et al.
Processes, 2021, 9 (2), ⟨10.3390/pr9020369⟩
Journal articles hal-03143796v1

Enzymatic Synthesis of Resveratrol α-Glycosides from β-Cyclodextrin-Resveratrol Complex in Water

Thomas Marie , Gaëlle Willig , Andreia Teixeira , Eduardo Gazaneo Barboza , Alexis Kotland et al.
ACS Sustainable Chemistry & Engineering, 2018, 6 (4), pp.5370-5380. ⟨10.1021/acssuschemeng.8b00176⟩
Journal articles hal-01963641v1
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Unlocking the access to oxidized coenzyme A via a single-step green membrane-based purification

Louis M M Mouterde , Gaëlle Willig , Maxime M J Langlait , Fanny Brunois , Morad Chadni et al.
Scientific Reports, 2022, 12 (1), pp.12991. ⟨10.1038/s41598-022-17250-8⟩
Journal articles hal-03745244v1
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Phenolic Compounds Extracted from Cherry Tree (Prunus avium) Branches: Impact of the Process on Cosmetic Properties

Gaëlle Willig , Fanny Brunissen , Fanny Brunois , Blandine Godon , Christian Magro et al.
Antioxidants , 2022, 11 (5), pp.813. ⟨10.3390/antiox11050813⟩
Journal articles hal-03648873v1
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Eco-Friendly Extraction of Sinapine From Residues of Mustard Production

Amandine Flourat , Gaëlle Willig , Andreia Teixeira , Florent Allais
Frontiers in Sustainable Food Systems, 2019, 3, ⟨10.3389/fsufs.2019.00012⟩
Journal articles hal-02400663v1
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Implementation of an Enzyme Membrane Reactor to Intensify the α-O-Glycosylation of Resveratrol Using Cyclodextrins

Irina Ioannou , Eduardo Barboza , Gaëlle Willig , Thomas Marié , Andreïa Texeira et al.
Pharmaceuticals, 2021, 14 (4), pp.319. ⟨10.3390/ph14040319⟩
Journal articles hal-03190124v1