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Active biopackaging produced from by‐products and waste from food and marine industries
Frédéric Debeaufort
Journal articles
hal-03211750v1
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Impact of the homogenization process on the structure and antioxidant properties of chitosan-lignin composite films
Kevin Crouvisier-Urion
,
Aurélie Lagorce-Tachon
,
Camille Lauquin
,
Pascale Winckler
,
Wirongrong Tongdeesoontorn
,
et al.
Journal articles
hal-01510433v1
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Impact of electron beam irradiation on fish gelatin film properties
Nasreddine Benbettaïeb
,
Thomas Karbowiak
,
Claire-Hélène Brachais
,
Frédéric Debeaufort
Journal articles
hal-01432199v1
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Design of Gelatin Pouches for the Preservation of Flaxseed Oil during Storage
Hela Kchaou
,
Mourad Jridi
,
Moncef Nasri
,
Frédéric Debeaufort
Journal articles
hal-03123771v1
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Structure and thermal properties of a chitosan coated polyethylene bilayer film
Mia Kurek
,
Claire-Hélène Brachais
,
Christelle Mary Nguimjeu
,
Aline Bonnotte
,
Andrée Voilley
,
et al.
Journal articles
hal-02650862v1
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Wetting properties at the surface of iota-carrageenan-based edible films
Thomas Karbowiak
,
Frédéric Debeaufort
,
Dominique Champion
,
Andrée Voilley
Journal articles
istex
hal-02303133v1
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Microstructure and characteristic properties of dogfish skin gelatin gels prepared by freeze/spray-drying methods
Ali Salem
,
Nahed Fakhfakh
,
Mourad Jridi
,
Ola Abdelhedi
,
Moncef Nasri
,
et al.
Journal articles
hal-02893541v1
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Bioactive films based on cuttlefish (Sepia officinalis) skin gelatin incorporated with cuttlefish protein hydrolysates: Physicochemical characterization and antioxidant properties
Hela Kchaou
,
Mourad Jridi
,
Nasreddine Benbettaïeb
,
Frédéric Debeaufort
,
Moncef Nasri
Journal articles
hal-02893553v1
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Properties of edible extruded films made from sodium and calcium caséinates
Imane Belyamani
,
Frédéric Prochazka
,
Gilles Assezat
,
Frédéric Debeaufort
Biodegradable and Biobased Polymer (BIOPOL), 2011, Strasbourg, France
Conference papers
hal-00676472v1
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Effect of the state of water and relative humidity on ageing of PLA films
J.R. Rocca-Smith
,
N. Chau
,
Dominique Champion
,
C.-H. Brachais
,
E. Marcuzzo
,
et al.
Journal articles
hal-01509779v1
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Spectroscopic analyses of the influence of electron beam irradiation doses on mechanical, transport properties and microstructure of chitosan-fish gelatin blend films
Nasreddine Benbettaïeb
,
Thomas Karbowiak
,
Salwa Bornaz
,
Frederic Debeaufort
Journal articles
hal-02510663v1
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Release behavior of quercetin from chitosan-fish gelatin edible films influenced by electron beam irradiation
Nasreddine Benbettaïeb
,
Odile Chambin
,
Thomas Karbowiak
,
Frédéric Debeaufort
Journal articles
hal-01432388v1
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Enhancement of structural, functional and antioxidant properties of fish gelatin films using Maillard reactions
Hela Kchaou
,
Nasreddine Benbettaieb
,
Mourad Jridi
,
Ola Abdelhedi
,
Thomas Karbowiak
,
et al.
Journal articles
hal-01818340v1
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Influence of high power ultrasound on physical-chemical properties of polypropylene films aimed for food packaging: Barrier and contact angle features
Mario Ščetar
,
Mia Kurek
,
Anet Režek Jambrak
,
Frédéric Debeaufort
,
Kata Galić
Journal articles
hal-01558457v1
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Modeling of the release kinetics of phenolic acids embedded in gelatin/chitosan bioactive-packaging films: Influence of both water activity and viscosity of the food simulant on the film structure and antioxidant activity
Nasreddine Benbettaieb
,
Rima Mahfoudh
,
Sylvie Moundanga
,
Claire-Hélène Brachais
,
Odile Chambin
,
et al.
Journal articles
hal-02859832v1
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Les substances alimentaires filmogènes
Bernard Cuq
,
P. Chalier
,
M. Coeffic
,
G. Couarraze
,
G. Cucco
,
et al.
Industries Alimentaires et Agricoles, 1998, 115 (11), pp.15-23
Journal articles
hal-02687058v1
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Les substances alimentaires filmogènes
Bernard Cuq
,
P. Chalier
,
M. Coeffic
,
G. Couarraze
,
G. Cucco
,
et al.
Substances alimentaires filmogènes, Jun 1997, Montpellier, France
Conference papers
hal-02839639v1
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Diffusion of small molecules in edible films: Effect of water and interactions between diffusant and biopolymer
Thomas Karbowiak
,
Régis D. Gougeon
,
Séverinne Rigolet
,
Luc Delmotte
,
Frédéric Debeaufort
,
et al.
Food Chemistry, 2008, 106 (---), pp.1340-1349
Journal articles
hal-00298031v1
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Plasticization of amorphous polystyrene by volatile organic compounds
Ashish A. Kadam
,
Thomas Karbowiak
,
Andrée Voilley
,
Jean-Pierre Gay
,
Frederic Debeaufort
Journal articles
hal-01490724v1
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Relevance of Interactions between Starch-based Coatings and Plum Fruit Surfaces: A Physical-Chemical Analysis
Ewelina Basiak
,
Martin Geyer
,
Frédéric Debeaufort
,
Andrzej Lenart
,
Manfred Linke
Journal articles
hal-02173629v1
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Transferts de matière au travers des emballages au contact de produits alimentaires
Anne Endrizzi
,
Thomas Karbowiak
,
Frédéric Debeaufort
,
David Chassagne
,
Marie-Christine Chagnon
,
et al.
Industries Alimentaires et Agricoles, 2009, 2009-009/010, pp.11-16
Journal articles
hal-03565946v1
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Transfer of Water and Volatiles at Interfaces: Application to Complex Food Systems
Andrée Voilley
,
Sonia Lequin
,
Alicia Hambleton
,
David Chassagne
,
Thomas Karbowiak
,
et al.
Book sections
istex
hal-02511760v1
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Sorption of n-hexane in amorphous polystyrene
Ashish Kadam
,
Thomas Karbowiak
,
Andrée Voilley
,
Jean-Pierre Bellat
,
Olivier Vitrac
,
et al.
Journal of Polymer Science Part B: Polymer Physics, 2014, 52 (19), pp.1252-1258. ⟨10.1002/polb.23557⟩
Journal articles
istex
hal-01173927v1
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The effects of agar addition and ultrasound treatment on thermomechanical and physical properties of smooth hound (Mustellus mustellus) skin gelatin film
Ali Salem
,
Ola Abdelhedi
,
Hela Kchaou
,
Nahed Fakhfakh
,
Moncef Nasri
,
et al.
Journal articles
hal-03211749v1
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Water-induced local ordering of chitosan polymer chains in thin layer films
Claire Madeleine-Perdrillat
,
Thomas Karbowiak
,
Jesus Raya
,
Régis Gougeon
,
Philippe Bodart
,
et al.
Journal articles
hal-02510661v1
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Release of coumarin incorporated into chitosan-gelatin irradiated films
Nasreddine Benbettaïeb
,
Odile Chambin
,
Ali Assifaoui
,
Saphwan Al-Assaf
,
Thomas Karbowiak
,
et al.
Journal articles
hal-01432119v1
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Enrobages comestibles et emballages actifs pour la conservation d’aliments périssables présentation et premiers résultats du projet de coopération Franco-Thaïlandaise ActiFoodCoat
Saroat Rawdkuen
,
Phunsiri Sutilhuk
,
Wirongrong Tongdeesoontorn
,
Samart Sai-Ut
,
Pimonpan Kaewprachu
,
et al.
La Revue de l'Observatoire des IAA, 2017
Journal articles
hal-01620079v1
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Moisture loss, gain and migration in foods
Gaëlle Roudaut
,
Frédéric Debeaufort
Book sections
hal-02378503v1
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Effect of hydration on molecular dynamics and structure in chitosan films
Claire Madeleine-Perdrillat
,
Thomas Karbowiak
,
Frédéric Debeaufort
,
Luc Delmotte
,
Cyril Vaulot
,
et al.
Journal articles
hal-01466268v1
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Coupling tyrosol, quercetin or ferulic acid and electron beam irradiation to cross-link chitosan–gelatin films: A structure–function approach
Nasreddine Benbettaïeb
,
Thomas Karbowiak
,
Claire-Hélène Brachais
,
Frederic Debeaufort
Journal articles
hal-02510658v1
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