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Active biopackaging produced from by‐products and waste from food and marine industries

Frédéric Debeaufort
FEBS Open Bio, 2021, 11 (4), pp.984-998. ⟨10.1002/2211-5463.13121⟩
Journal articles hal-03211750v1

Impact of the homogenization process on the structure and antioxidant properties of chitosan-lignin composite films

Kevin Crouvisier-Urion , Aurélie Lagorce-Tachon , Camille Lauquin , Pascale Winckler , Wirongrong Tongdeesoontorn , et al.
Food Chemistry, 2017, 236, pp.120-126. ⟨10.1016/j.foodchem.2017.03.094⟩
Journal articles hal-01510433v1

Impact of electron beam irradiation on fish gelatin film properties

Nasreddine Benbettaïeb , Thomas Karbowiak , Claire-Hélène Brachais , Frédéric Debeaufort
Food Chemistry, 2016, 195, pp.11 - 18. ⟨10.1016/j.foodchem.2015.03.034⟩
Journal articles hal-01432199v1

Design of Gelatin Pouches for the Preservation of Flaxseed Oil during Storage

Hela Kchaou , Mourad Jridi , Moncef Nasri , Frédéric Debeaufort
Coatings, 2020, 10 (2), pp.150. ⟨10.3390/coatings10020150⟩
Journal articles hal-03123771v1

Structure and thermal properties of a chitosan coated polyethylene bilayer film

Mia Kurek , Claire-Hélène Brachais , Christelle Mary Nguimjeu , Aline Bonnotte , Andrée Voilley , et al.
Polymer Degradation and Stability, 2012, 97 (8), pp.1232 - 1240. ⟨10.1016/j.polymdegradstab.2012.05.039⟩
Journal articles hal-02650862v1

Wetting properties at the surface of iota-carrageenan-based edible films

Thomas Karbowiak , Frédéric Debeaufort , Dominique Champion , Andrée Voilley
Journal of Colloid and Interface Science, 2006, 294 (2), pp.400-410. ⟨10.1016/j.jcis.2005.07.030⟩
Journal articles istex hal-02303133v1

Microstructure and characteristic properties of dogfish skin gelatin gels prepared by freeze/spray-drying methods

Ali Salem , Nahed Fakhfakh , Mourad Jridi , Ola Abdelhedi , Moncef Nasri , et al.
International Journal of Biological Macromolecules, 2020, 162, pp.1-10. ⟨10.1016/j.ijbiomac.2020.06.033⟩
Journal articles hal-02893541v1
Image document

Bioactive films based on cuttlefish (Sepia officinalis) skin gelatin incorporated with cuttlefish protein hydrolysates: Physicochemical characterization and antioxidant properties

Hela Kchaou , Mourad Jridi , Nasreddine Benbettaïeb , Frédéric Debeaufort , Moncef Nasri
Food Packaging and Shelf Life, 2020, 24, pp.100477. ⟨10.1016/j.fpsl.2020.100477⟩
Journal articles hal-02893553v1

Properties of edible extruded films made from sodium and calcium caséinates

Imane Belyamani , Frédéric Prochazka , Gilles Assezat , Frédéric Debeaufort
Biodegradable and Biobased Polymer (BIOPOL), 2011, Strasbourg, France
Conference papers hal-00676472v1

Effect of the state of water and relative humidity on ageing of PLA films

J.R. Rocca-Smith , N. Chau , Dominique Champion , C.-H. Brachais , E. Marcuzzo , et al.
Food Chemistry, 2017, 236, pp.109-119. ⟨10.1016/j.foodchem.2017.02.113⟩
Journal articles hal-01509779v1

Spectroscopic analyses of the influence of electron beam irradiation doses on mechanical, transport properties and microstructure of chitosan-fish gelatin blend films

Nasreddine Benbettaïeb , Thomas Karbowiak , Salwa Bornaz , Frederic Debeaufort
Food Hydrocolloids, 2015, 46, pp.37-51. ⟨10.1016/j.foodhyd.2014.09.038⟩
Journal articles hal-02510663v1

Release behavior of quercetin from chitosan-fish gelatin edible films influenced by electron beam irradiation

Nasreddine Benbettaïeb , Odile Chambin , Thomas Karbowiak , Frédéric Debeaufort
Food Control, 2016, 66, pp.315 - 319. ⟨10.1016/j.foodcont.2016.02.027⟩
Journal articles hal-01432388v1

Enhancement of structural, functional and antioxidant properties of fish gelatin films using Maillard reactions

Hela Kchaou , Nasreddine Benbettaieb , Mourad Jridi , Ola Abdelhedi , Thomas Karbowiak , et al.
Food Hydrocolloids, 2018, 83, pp.326 - 339. ⟨10.1016/j.foodhyd.2018.05.011⟩
Journal articles hal-01818340v1

Influence of high power ultrasound on physical-chemical properties of polypropylene films aimed for food packaging: Barrier and contact angle features

Mario Ščetar , Mia Kurek , Anet Režek Jambrak , Frédéric Debeaufort , Kata Galić
Polymer international, 2017, 66 (11), pp.1572-1578. ⟨10.1002/pi.5415⟩
Journal articles hal-01558457v1

Modeling of the release kinetics of phenolic acids embedded in gelatin/chitosan bioactive-packaging films: Influence of both water activity and viscosity of the food simulant on the film structure and antioxidant activity

Nasreddine Benbettaieb , Rima Mahfoudh , Sylvie Moundanga , Claire-Hélène Brachais , Odile Chambin , et al.
International Journal of Biological Macromolecules, 2020, 160, pp.780-794. ⟨10.1016/j.ijbiomac.2020.05.199⟩
Journal articles hal-02859832v1

Les substances alimentaires filmogènes

Bernard Cuq , P. Chalier , M. Coeffic , G. Couarraze , G. Cucco , et al.
Industries Alimentaires et Agricoles, 1998, 115 (11), pp.15-23
Journal articles hal-02687058v1

Les substances alimentaires filmogènes

Bernard Cuq , P. Chalier , M. Coeffic , G. Couarraze , G. Cucco , et al.
Substances alimentaires filmogènes, Jun 1997, Montpellier, France
Conference papers hal-02839639v1

Diffusion of small molecules in edible films: Effect of water and interactions between diffusant and biopolymer

Thomas Karbowiak , Régis D. Gougeon , Séverinne Rigolet , Luc Delmotte , Frédéric Debeaufort , et al.
Food Chemistry, 2008, 106 (---), pp.1340-1349
Journal articles hal-00298031v1

Plasticization of amorphous polystyrene by volatile organic compounds

Ashish A. Kadam , Thomas Karbowiak , Andrée Voilley , Jean-Pierre Gay , Frederic Debeaufort
Polymer Bulletin, 2016, 73 (7), pp.1841 - 1853. ⟨10.1007/s00289-015-1580-4⟩
Journal articles hal-01490724v1

Relevance of Interactions between Starch-based Coatings and Plum Fruit Surfaces: A Physical-Chemical Analysis

Ewelina Basiak , Martin Geyer , Frédéric Debeaufort , Andrzej Lenart , Manfred Linke
International Journal of Molecular Sciences, 2019, 20 (9), pp.2220. ⟨10.3390/ijms20092220⟩
Journal articles hal-02173629v1

Transferts de matière au travers des emballages au contact de produits alimentaires

Anne Endrizzi , Thomas Karbowiak , Frédéric Debeaufort , David Chassagne , Marie-Christine Chagnon , et al.
Industries Alimentaires et Agricoles, 2009, 2009-009/010, pp.11-16
Journal articles hal-03565946v1

Transfer of Water and Volatiles at Interfaces: Application to Complex Food Systems

Andrée Voilley , Sonia Lequin , Alicia Hambleton , David Chassagne , Thomas Karbowiak , et al.
Advances in Food Process Engineering Research and Applications, Springer, pp.445-456, 2013, 978-1-4614-7905-5. ⟨10.1007/978-1-4614-7906-2_21⟩
Book sections istex hal-02511760v1

Sorption of n-hexane in amorphous polystyrene

Ashish Kadam , Thomas Karbowiak , Andrée Voilley , Jean-Pierre Bellat , Olivier Vitrac , et al.
Journal of Polymer Science Part B: Polymer Physics, 2014, 52 (19), pp.1252-1258. ⟨10.1002/polb.23557⟩
Journal articles istex hal-01173927v1

The effects of agar addition and ultrasound treatment on thermomechanical and physical properties of smooth hound (Mustellus mustellus) skin gelatin film

Ali Salem , Ola Abdelhedi , Hela Kchaou , Nahed Fakhfakh , Moncef Nasri , et al.
Journal of Food Measurement and Characterization, 2021, ⟨10.1007/s11694-021-00818-9⟩
Journal articles hal-03211749v1

Water-induced local ordering of chitosan polymer chains in thin layer films

Claire Madeleine-Perdrillat , Thomas Karbowiak , Jesus Raya , Régis Gougeon , Philippe Bodart , et al.
Carbohydrate Polymers, 2015, 118, pp.107-114. ⟨10.1016/j.carbpol.2014.11.001⟩
Journal articles hal-02510661v1

Release of coumarin incorporated into chitosan-gelatin irradiated films

Nasreddine Benbettaïeb , Odile Chambin , Ali Assifaoui , Saphwan Al-Assaf , Thomas Karbowiak , et al.
Food Hydrocolloids, 2016, 56, pp.266 - 276. ⟨10.1016/j.foodhyd.2015.12.026⟩
Journal articles hal-01432119v1

Enrobages comestibles et emballages actifs pour la conservation d’aliments périssables présentation et premiers résultats du projet de coopération Franco-Thaïlandaise ActiFoodCoat

Saroat Rawdkuen , Phunsiri Sutilhuk , Wirongrong Tongdeesoontorn , Samart Sai-Ut , Pimonpan Kaewprachu , et al.
La Revue de l'Observatoire des IAA, 2017
Journal articles hal-01620079v1

Moisture loss, gain and migration in foods

Gaëlle Roudaut , Frédéric Debeaufort
Food and Beverage Stability and Shelf Life, Elsevier, pp.63-105, 2011, 9781845697013. ⟨10.1533/9780857092540.1.63⟩
Book sections hal-02378503v1

Effect of hydration on molecular dynamics and structure in chitosan films

Claire Madeleine-Perdrillat , Thomas Karbowiak , Frédéric Debeaufort , Luc Delmotte , Cyril Vaulot , et al.
Food Hydrocolloids, 2016, 61, pp.57-65. ⟨10.1016/j.foodhyd.2016.04.035⟩
Journal articles hal-01466268v1

Coupling tyrosol, quercetin or ferulic acid and electron beam irradiation to cross-link chitosan–gelatin films: A structure–function approach

Nasreddine Benbettaïeb , Thomas Karbowiak , Claire-Hélène Brachais , Frederic Debeaufort
European Polymer Journal, 2015, 67, pp.113-127. ⟨10.1016/j.eurpolymj.2015.03.060⟩
Journal articles hal-02510658v1