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Smear-ripened cheeses
Jérôme Mounier
,
Monika Coton
,
Francoise Irlinger
,
Sophie Landaud
,
Pascal Bonnarme
et al.
Book sections
hal-02791512v1
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Secondary and adjunct cultures
Francoise Irlinger
,
Sandra Hélinck
,
Jean-Luc Jany
Book sections
hal-02791615v1
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Safety assessment of Gram-negative bacteria associated with traditional French cheeses
M. Imran
,
N. Desmasures
,
M. Coton
,
Anne Le Fleche-Mateos
,
F. Irlinger
et al.
Journal articles
hal-02086922v1
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Ecological and aromatic impact of two Gram-negative bacteria ( Psychrobacter celer and Hafnia alvei) inoculated as part of the whole microbial community of an experimental smear soft cheese
Francoise F. Irlinger
,
Stéphane S. Ah Yuen In Yung
,
Anne-Sophie A.-S. Sarthou
,
Céline C. Delbes
,
Marie-Christine M.-C. Montel
et al.
Journal articles
hal-01001503v1
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Modulation of Metabolome and Overall Perception of Pea Protein-Based Gels Fermented with Various Synthetic Microbial Consortia
Salma Ben-Harb
,
Anne Saint-Eve
,
Francoise Irlinger
,
Isabelle Souchon
,
Pascal Bonnarme
et al.
Journal articles
hal-03646862v1
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Investigation of [i]Geotrichum candidum[/i] gene expression during the ripening of Reblochon-type cheese by reverse transcription-quantitative PCR
Jessie Castellote
,
Sebastien Fraud
,
Francoise Irlinger
,
Dominique Swennen
,
Frédéric Fer
et al.
Journal articles
hal-01195507v1
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Stabilisation d'écosystèmes microbiens fromagers : preuve de concept
Francoise Irlinger
,
Wenfan Cao
,
Thomas Cattenoz
,
Stéphanie Passot
,
Marie Noelle Leclercq-Perlat
et al.
Société Française de Microbiologie, Oct 2017, Paris, France
Conference papers
hal-02266905v1
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Assessment of the microbial diversity at the surface of Livarot cheese using culture-dependent and independent approaches
Jérôme Mounier
,
Christophe Monnet
,
Noémie Jacques
,
A. Antoinette
,
Françoise Irlinger
et al.
Journal articles
hal-00557000v1
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Growth of Aerobic Ripening Bacteria at the Cheese Surface Is Limited by the Availability of Iron
Christophe C. Monnet
,
Alexandre A. Back
,
Francoise F. Irlinger
Journal articles
hal-01004196v1
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Les aliments fermentés : un nouveau regard
Anne Thierry
,
Francoise Irlinger
14.congrès national de la Société Française de Microbiologie (SFM), Oct 2018, Paris, France. , 2018
Poster communications
hal-01889272v1
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Does smearing inoculum reflect the bacterial composition of the smear at the end of the ripening of a French soft, red-smear cheese?
C. Feurer
,
Tatiana Vallaeys
,
Georges Corrieu
,
Françoise Irlinger
Journal of Dairy Science, 2004, 87 (10), pp.3189-3197
Journal articles
hal-02673541v1
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Highlighting the microbial diversity of 12 French cheese varieties
Eric Dugat-Bony
,
Lucille Garnier
,
Jeremie Denonfoux
,
Stéphanie Ferreira
,
Anne-Sophie Sarthou
et al.
Journal articles
hal-01389685v1
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The rheological and microstructural properties of pea, milk, mixed pea/milk gels and gelled emulsions designed by thermal, acid, and enzyme treatments
Salma Ben Harb
,
Maud M. Panouille
,
Delphine Huc-Mathis
,
Gabrielle Moulin
,
Anne Saint Eve
et al.
Journal articles
hal-02628698v1
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Investigation of associations of Yarrowia lipolytica, Staphylococcus xylosus, and Lactococcus lactis in culture as a first step in microbial interaction analysis
Soulaf Mansour
,
J. Bailly
,
Sophie Landaud-Liautaud
,
Christophe Monnet
,
Anne-Sophie Sarthou
et al.
Journal articles
hal-01566309v1
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Florilege : a database gathering microbial phenotypes of food interest
Hélène Falentin
,
Estelle Chaix
,
Bedis Dridi
,
Philippe Bessieres
,
S Buchin
et al.
4th International Conference on Microbial Diversity 2017, Oct 2017, Bari, Italy. , 2017
Poster communications
hal-01651302v1
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Benefits and risks of gram negative bacteria within complex microbial consortia in model semi-hard cheese
Céline Delbes
,
Emmanuel Coton
,
Monika Coton
,
S. Ganet
,
Stéphane Miszczycha
et al.
22. International ICFMH Symposium, FoodMicro 2010, Aug 2010, Copenhague, Denmark. p.14
Conference papers
hal-01195436v1
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Effects of Proteus vulgaris growth on the establishment of a cheese microbial community and on the production of volatile aroma compounds in a model cheese.
P. Deetae
,
Jérôme Mounier
,
Pascal Bonnarme
,
H. E. Spinnler
,
Françoise Irlinger
et al.
Journal articles
hal-00557157v1
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The arthrobacter arilaitensis Re117 genome sequence reveals its genetic adaptation to the surface of cheese
Christophe Monnet
,
Valentin Loux
,
Jean-Francois Gibrat
,
Valérie Barbe
,
Benoit Vacherie
et al.
Journal articles
hal-01195440v1
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An iterative sensory procedure to select odor-active associations in complex consortia of microorganisms: Application to the construction of a cheese model
Catherine Bonaïti
,
Francoise F. Irlinger
,
Erwan Engel
Journal articles
hal-02681296v1
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Nouveau regard sur la diversité microbienne de fromages français grâce aux outils NGS
Eric Dugat-Bony
,
Lucille Garnier
,
Jeremie Denonfoux
,
Stéphanie Ferreira
,
Pascal Bonnarme
et al.
20. Colloque du Club des Bactéries Lactiques, Jun 2015, Lille, France
Conference papers
hal-01603506v1
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Design of microbial consortia for the fermentation of pea-protein-enriched emulsions
Salma Ben-Harb
,
Anne Saint Eve
,
Maud Panouille
,
Isabelle Souchon
,
Pascal Bonnarme
et al.
Journal articles
hal-02619343v1
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Florilège: a database gathering microbial phenotypes of food interest
Hélène Falentin
,
Estelle Chaix
,
Bedis Dridi
,
Philippe Bessieres
,
S Buchin
et al.
2017 Scientific MEM days: Journées scientifiques MEM (Métaomiques et écosystèmes microbiens), Jan 2017, Paris, France
Conference papers
hal-01607327v1
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Interactions de bactéries à gram négatif dans un écosystème microbien complexe de fromage à pâte pressée non cuite
Céline Delbes
,
E. Coton
,
M. Coton
,
S. Helinck
,
Francoise Irlinger
et al.
Journées des microbiologistes de l'INRA, May 2010, Poitiers, France
Conference papers
hal-01195442v1
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FORTRESS : Impact of microbial diversity on the barrier effect against an exogenous species
Eric Dugat-Bony
,
Philippine de Barbeyrac
,
Mahendra Mariadassou
,
Cecile Callon
,
Pascal Bonnarme
et al.
2017 Scientific MEM days: Journées scientifiques MEM (Métaomiques et écosystèmes microbiens), Jan 2017, Paris, France
Conference papers
hal-01608159v1
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Surface microbial consortia from Livarot, a French smear-ripened cheese
Sandra S. Larpin-Laborde
,
Muhammad M. Imran
,
Catherine C. Bonaiti
,
Nagamani N. Bora
,
Roberto R. Gelsomino
et al.
Journal articles
hal-01004576v1
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Draft genome sequence of Corynebacterium variabile Mu292, isolated from Munster, a french smear-ripened cheese
Eric Dugat-Bony
,
Anne-Sophie Sarthou
,
Valentin Loux
,
Marie Vidal
,
Pascal Bonnarme
et al.
Journal articles
hal-01480898v1
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Genetic transformation of Brevibacterium linens strains producing high amounts of diverse sulphur compounds
Michelle Nardi
,
Peggy Sextius
,
Pascal P. Bonnarme
,
Henry-Eric Spinnler
,
Veronique V. Monnet
et al.
Journal articles
istex
hal-02680650v1
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Growth and colour development of some surface ripening bacteria with Debaryomyces hansenii on aseptic cheese curd
Jérôme Mounier
,
Francoise F. Irlinger
,
Marie Noelle Leclercq-Perlat
,
Anne-Sophie A.-S. Sarthou
,
Henry-Eric Spinnler
et al.
Journal articles
istex
hal-02662435v1
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Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses
Monika M. Coton
,
Céline C. Delbes
,
Francoise F. Irlinger
,
Nathalie N. Desmasures
,
Anne A. Le Fleche
et al.
Journal articles
hal-01001502v1
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Extraction of RNA from cheese without prior separation of microbial cells
Christophe Monnet
,
Vincent Ulve
,
Anne-Sophie Sarthou
,
Francoise Irlinger
Journal articles
hal-01195423v1
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