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Antifungal lactic acid bacteria combinations as biopreservation tool in dairy products

Marcia Leyva Salas , Mathilde Lemaitre , Gilles Garric , Marielle Harel-Oger , Sébastien Lê , et al.
5ième Rencontre Nutrition Alimnetation Métabolisme Santé, Oct 2019, Rennes, France. , 2019
Poster communications hal-02437589v1
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Identification and quantification of metabolites produced by antifungal bioprotective cultures in dairy products

Marcia Leyva Salas , Jerome Mounier , Marie-Bernadette Maillard , Baptiste Rebours , Florence Valence , et al.
22ème édition du colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France. , 2019
Poster communications hal-02158186v1
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Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale application

Lucille Garnier , Jérôme Mounier , Sébastien Lê , Audrey Pawtowski , Nicolas Pinon , et al.
Food Microbiology, 2019, 81, pp.97-107. ⟨10.1016/j.fm.2018.11.003⟩
Journal articles hal-01998876v1
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La fermentation de matières premières végétales

Florence Valence , Anne Thierry
CTCPA: Journée produits végétaux fermentés non pasteurisés, Jun 2019, Nantes, France
Conference papers hal-02166487v1

Place des aliments fermentés en alimentation humaine

Anne Thierry , Florence Valence
Les 22e Entretiens de Nutrition, AgeingFit est un événement annuel organisé en alternance entre les villes de Lille, Jun 2021, Lille (webinaire), France
Conference papers hal-03279806v1
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Aliments fermentés et effet santé : quelques aspects sur les recherches INRAE

Anne Thierry , Florence Valence
Fermentation : applications, nouveaux marchés & potentiel santé, Polytech Lille, Clubster NSL, Feb 2022, Lille, France
Conference papers hal-03626536v1
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Electrophoretic pattern of peptidoglycan hydrolases, a new tool for bacterial species identification: Application to 10 Lactobacillus species

Sylvie S. Lortal , Florence Valence , Chantal Bizet , J.L. Maubois
Research in Microbiology, 1997, 148, pp.461-474
Journal articles hal-02694632v1

[i]Streptococcus thermophilus[/i] strains reduce expression of NF-κB in human intestinal epithelial cells

Victoria Chuat , Sophie Bobet , Nicolas Lapaque , Herve Blottiere , Sylvie Lortal , et al.
FoodMicro 2016, Jul 2016, Dublin, Ireland. 2016
Poster communications hal-01349147v1

Selection of effective antifungal cultures in fermented dairy products and identification of antifungal metabolites

Marcia Leyva Salas , Jérôme Mounier , Gilles Garric , Marie-Bernadette Maillard , Florence Valence , et al.
Microbes, 15 congrès national de la SFM, Sep 2019, Paris, France
Conference papers hal-02308970v1
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Microflora variability among grape musts in Languedoc: the case of two grape varieties during two years

Jean-Luc Legras , Victoria Chuat , M N Madec , C Grondin , C Marais , et al.
Microbes 2021 16ème Congrès National de la SFM, Sep 2021, Nantes, France. , 2021
Poster communications hal-03379832v1
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New insights about phenotypic heterogeneity within [i]Propionibacterium freudenreichii[/i] argue against its division into subspecies

Rosangela de Freitas , Marie-Noelle Madec , Victoria Chuat , Marie-Bernadette Maillard , Maria Claudia Abeijon Muksdi , et al.
Dairy Science & Technology, 2015, 95 (4), pp.465-477. ⟨10.1007/s13594-015-0229-2⟩
Journal articles hal-01150804v2

Le CIRM : préserver la biodiversité microbienne pour soutenir l'innovation

Sophie Roussel , Anne Favel , Emmanuelle Helloin , Perrine Portier , Marion Le Saux , et al.
Journées Recherche-Industrie Management des ressources microbiennes, May 2018, Narbonne, France
Conference papers hal-01806299v1

Biogenic amine and antibiotic resistance profiles determined for lactic acid bacteria and a propionibacterium prior to use as antifungal bioprotective cultures

Monika Coton , Mégane Lebreton , Marcia Leyva Salas , Lucille Garnier , Marion Navarri , et al.
International Dairy Journal, 2018, 85, pp.21-26. ⟨10.1016/j.idairyj.2018.05.001⟩
Journal articles hal-01824179v1
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Capacité des bactéries lactiques à affecter la formation de biofilm chez Staphylococcus aureus: souche- et espèce-dépendance

Jennifer Thouin , Lucie Rault , Pauline Goodwin , Sébastien Nouaille , Florence Valence , et al.
Colloque Ecosystèmes Microbiens et Bioprotection des Aliments, Nov 2011, Nantes, France
Conference papers hal-01454340v1
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Milk microbiota: facts, open questions and roles for mother and offspring health

Charles Le Bras , Victoria Chuat , Lucie Rault , Nolwenn Jacquet , Sophie Blat , et al.
8. Beneficial Microbes Conference, Mar 2021, Virtual Conference, Netherlands
Conference papers hal-03239145v1
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Enrichir les catalogues des CRB : l’exemple des collections microbiennes des Centres de ressources biologiques du CIRM

Anne Favel , Emmanuelle Helloin , Jean-Luc Legras , Perrine Portier , Florence Valence , et al.
NOV'AE, 2022, 2, pp.28-33
Journal articles hal-03735538v1

Taxonomy

Florence Valence
The Oxford Companion to Cheese, Oxford University Press, 849 p., 2016, 9780199330881
Book sections hal-01391830v1
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First Insight into the Technological Features of Lactic Acid Bacteria Isolated from Algerian Fermented Wheat Lemzeiet

Ryma Merabti , Marie-Noelle Madec , Victoria Chuat , Fatima Zohra Becila , Rania Boussekine , et al.
Current Microbiology, 2019, 76 (10), ⟨10.1007/s00284-019-01727-3⟩
Journal articles hal-02215886v1

Phenotypic traits of genetically closely related Leuconostoc spp.

Tomislav Pogacic , Victoria Chuat , Marie-Noelle Madec , Dubravka Samarzija , Sylvie Lortal , et al.
International Dairy Journal, 2014, 39 (1), pp.96-101. ⟨10.1016/j.idairyj.2014.05.014⟩
Journal articles hal-01209647v1

RNA extraction from cheese for analysis of in situ gene expression of Lactococcus lactis

Vincent Ulve , Christophe Monnet , Florence Valence , Jacques Fauquant , Hélène Falentin , et al.
Journal of Applied Microbiology, 2008, 105, pp.1327-1333. ⟨10.1111/j.1365-2672.2008.03869.x⟩
Journal articles hal-01195424v1
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Selection of Antifungal Lactic Acid Bacteria Combinations in Dairy Models and Antifungal Molecule Identification

Marcia Leyva Salas , Mathilde Lemaitre , Marie-Bernadette Maillard , Florence Valence , Jérôme Mounier , et al.
Microbial Spoilers in Food 2017, Jun 2017, Quimper, France. , 2017
Poster communications hal-01559720v1

Biodiversité of Microorganisms Why create Biological Ressource Centers ?

Florence Valence
Mahasarakham University, 2010, Bangkok, Thailand
Conference papers hal-01454521v1

Lactobacillus and Leuconostoc volatilomes in cheese conditions

Tomislav Pogačić , Marie-Bernadette Maillard , Aurélie Leclerc , Christophe Hervé , Victoria Chuat , et al.
Applied Microbiology and Biotechnology, 2016, 100, pp.2335-2346. ⟨10.1007/s00253-015-7227-4⟩
Journal articles hal-01454567v1
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Zymogram and preliminary characterization of Lactobacillus helveticus autolysins

Florence Valence , Sylvie S. Lortal
Applied and Environmental Microbiology, 1995, 61 (9), pp.3391-3399
Journal articles hal-02713446v1

Novel sequence types of Lactococcus lactis subsp. lactis obtained from Brazilian dairy production environments

Mayra Carla de Freitas Martins , Andressa Fusieger , Rosangela de Freitas , Florence Valence , Luis Augusto Nero , et al.
LWT - Food Science and Technology, 2020, 124, pp.109-146. ⟨10.1016/j.lwt.2020.109146⟩
Journal articles hal-02623222v1

Biodiversity

Florence Valence
The Oxford Companion to Cheese, Oxford University Press, 849 p., 2016, 9780199330881
Book sections hal-01392868v1
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À Rennes, cet estomac artificiel teste les aliments

Yves Le Loir , Didier Dupont , Florence Valence , Samuel Nohra
Ouest-France : Bretagne, Normandie, Maine, Anjou, Poitou : journal républicain du matin, 2023, 23/02/2023
Journal articles hal-04005760v1

Enterobacteria and lactic acid bacteria fight during spontaneous vegetable fermentation

Anne Thierry , Marie Noëlle Madec , Anne-Sophie Bage , Victoria Chuat , Laurent Marché , et al.
17e congrès national de la SFM « La microbiologie dans tous ses états », Société Française de Microbiologie, Oct 2022, Montpellier, France
Conference papers hal-03805173v1
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How LAB can cooperate to improve soy juice fermentation?

Stéphanie-Marie Deutsch , Olivier Harlé , Jérôme Niay , Florence Valence , Sandrine Parayre , et al.
NIZO Plant Protein Functionality Conference, Fred van de Velde (NIZO; chair) René Floris (NIZO) John Giezen (NIZO) Marie-Claire Morley (Elsevier), Oct 2020, Conference - Online., France
Conference papers hal-02975394v1

Soy juice fermentation for yogurt production: how a relevant starter selection can improve it ?

Stéphanie-Marie Deutsch , Olivier Harlé , Jérôme Niay , Florence Valence , Anne Thierry , et al.
36th EFFoST International Conference 2022, The European Federation of Food Science and Technology (EFFoST), Nov 2022, Dublin, Ireland
Conference papers hal-03851848v1