Antifungal lactic acid bacteria combinations as biopreservation tool in dairy products
Marcia Leyva Salas
,
Mathilde Lemaitre
,
Gilles Garric
,
Marielle Harel-Oger
,
Sébastien Lê
,
et al.
5ième Rencontre Nutrition Alimnetation Métabolisme Santé , Oct 2019, Rennes, France.
, 2019
Poster communications
hal-02437589v1
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Identification and quantification of metabolites produced by antifungal bioprotective cultures in dairy products
Marcia Leyva Salas
,
Jerome Mounier
,
Marie-Bernadette Maillard
,
Baptiste Rebours
,
Florence Valence
,
et al.
22ème édition du colloque du Club des Bactéries Lactiques , Jun 2019, Caen, France.
, 2019
Poster communications
hal-02158186v1
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Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale application
Lucille Garnier
,
Jérôme Mounier
,
Sébastien Lê
,
Audrey Pawtowski
,
Nicolas Pinon
,
et al.
Journal articles
hal-01998876v1
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La fermentation de matières premières végétales
Florence Valence
,
Anne Thierry
CTCPA: Journée produits végétaux fermentés non pasteurisés , Jun 2019, Nantes, France
Conference papers
hal-02166487v1
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Place des aliments fermentés en alimentation humaine
Anne Thierry
,
Florence Valence
Les 22e Entretiens de Nutrition , AgeingFit est un événement annuel organisé en alternance entre les villes de Lille, Jun 2021, Lille (webinaire), France
Conference papers
hal-03279806v1
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Aliments fermentés et effet santé : quelques aspects sur les recherches INRAE
Anne Thierry
,
Florence Valence
Fermentation : applications, nouveaux marchés & potentiel santé, Polytech Lille , Clubster NSL, Feb 2022, Lille, France
Conference papers
hal-03626536v1
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Electrophoretic pattern of peptidoglycan hydrolases, a new tool for bacterial species identification: Application to 10 Lactobacillus species
Sylvie S. Lortal
,
Florence Valence
,
Chantal Bizet
,
J.L. Maubois
Research in Microbiology , 1997, 148, pp.461-474
Journal articles
hal-02694632v1
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[i]Streptococcus thermophilus[/i] strains reduce expression of NF-κB in human intestinal epithelial cells
Victoria Chuat
,
Sophie Bobet
,
Nicolas Lapaque
,
Herve Blottiere
,
Sylvie Lortal
,
et al.
FoodMicro 2016 , Jul 2016, Dublin, Ireland. 2016
Poster communications
hal-01349147v1
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Selection of effective antifungal cultures in fermented dairy products and identification of antifungal metabolites
Marcia Leyva Salas
,
Jérôme Mounier
,
Gilles Garric
,
Marie-Bernadette Maillard
,
Florence Valence
,
et al.
Microbes, 15 congrès national de la SFM , Sep 2019, Paris, France
Conference papers
hal-02308970v1
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Microflora variability among grape musts in Languedoc: the case of two grape varieties during two years
Jean-Luc Legras
,
Victoria Chuat
,
M N Madec
,
C Grondin
,
C Marais
,
et al.
Microbes 2021 16ème Congrès National de la SFM , Sep 2021, Nantes, France.
, 2021
Poster communications
hal-03379832v1
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New insights about phenotypic heterogeneity within [i]Propionibacterium freudenreichii[/i] argue against its division into subspecies
Rosangela de Freitas
,
Marie-Noelle Madec
,
Victoria Chuat
,
Marie-Bernadette Maillard
,
Maria Claudia Abeijon Muksdi
,
et al.
Journal articles
hal-01150804v2
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Le CIRM : préserver la biodiversité microbienne pour soutenir l'innovation
Sophie Roussel
,
Anne Favel
,
Emmanuelle Helloin
,
Perrine Portier
,
Marion Le Saux
,
et al.
Journées Recherche-Industrie Management des ressources microbiennes , May 2018, Narbonne, France
Conference papers
hal-01806299v1
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Biogenic amine and antibiotic resistance profiles determined for lactic acid bacteria and a propionibacterium prior to use as antifungal bioprotective cultures
Monika Coton
,
Mégane Lebreton
,
Marcia Leyva Salas
,
Lucille Garnier
,
Marion Navarri
,
et al.
Journal articles
hal-01824179v1
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Capacité des bactéries lactiques à affecter la formation de biofilm chez Staphylococcus aureus: souche- et espèce-dépendance
Jennifer Thouin
,
Lucie Rault
,
Pauline Goodwin
,
Sébastien Nouaille
,
Florence Valence
,
et al.
Colloque Ecosystèmes Microbiens et Bioprotection des Aliments , Nov 2011, Nantes, France
Conference papers
hal-01454340v1
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Milk microbiota: facts, open questions and roles for mother and offspring health
Charles Le Bras
,
Victoria Chuat
,
Lucie Rault
,
Nolwenn Jacquet
,
Sophie Blat
,
et al.
8. Beneficial Microbes Conference , Mar 2021, Virtual Conference, Netherlands
Conference papers
hal-03239145v1
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Enrichir les catalogues des CRB : l’exemple des collections microbiennes des Centres de ressources biologiques du CIRM
Anne Favel
,
Emmanuelle Helloin
,
Jean-Luc Legras
,
Perrine Portier
,
Florence Valence
,
et al.
NOV'AE , 2022, 2, pp.28-33
Journal articles
hal-03735538v1
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Taxonomy
Florence Valence
Book sections
hal-01391830v1
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First Insight into the Technological Features of Lactic Acid Bacteria Isolated from Algerian Fermented Wheat Lemzeiet
Ryma Merabti
,
Marie-Noelle Madec
,
Victoria Chuat
,
Fatima Zohra Becila
,
Rania Boussekine
,
et al.
Journal articles
hal-02215886v1
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Phenotypic traits of genetically closely related Leuconostoc spp.
Tomislav Pogacic
,
Victoria Chuat
,
Marie-Noelle Madec
,
Dubravka Samarzija
,
Sylvie Lortal
,
et al.
Journal articles
hal-01209647v1
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RNA extraction from cheese for analysis of in situ gene expression of Lactococcus lactis
Vincent Ulve
,
Christophe Monnet
,
Florence Valence
,
Jacques Fauquant
,
Hélène Falentin
,
et al.
Journal articles
hal-01195424v1
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Selection of Antifungal Lactic Acid Bacteria Combinations in Dairy Models and Antifungal Molecule Identification
Marcia Leyva Salas
,
Mathilde Lemaitre
,
Marie-Bernadette Maillard
,
Florence Valence
,
Jérôme Mounier
,
et al.
Microbial Spoilers in Food 2017 , Jun 2017, Quimper, France.
, 2017
Poster communications
hal-01559720v1
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Biodiversité of Microorganisms Why create Biological Ressource Centers ?
Florence Valence
Mahasarakham University , 2010, Bangkok, Thailand
Conference papers
hal-01454521v1
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Lactobacillus and Leuconostoc volatilomes in cheese conditions
Tomislav Pogačić
,
Marie-Bernadette Maillard
,
Aurélie Leclerc
,
Christophe Hervé
,
Victoria Chuat
,
et al.
Journal articles
hal-01454567v1
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Zymogram and preliminary characterization of Lactobacillus helveticus autolysins
Florence Valence
,
Sylvie S. Lortal
Applied and Environmental Microbiology , 1995, 61 (9), pp.3391-3399
Journal articles
hal-02713446v1
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Novel sequence types of Lactococcus lactis subsp. lactis obtained from Brazilian dairy production environments
Mayra Carla de Freitas Martins
,
Andressa Fusieger
,
Rosangela de Freitas
,
Florence Valence
,
Luis Augusto Nero
,
et al.
Journal articles
hal-02623222v1
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Biodiversity
Florence Valence
Book sections
hal-01392868v1
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À Rennes, cet estomac artificiel teste les aliments
Yves Le Loir
,
Didier Dupont
,
Florence Valence
,
Samuel Nohra
Ouest-France : Bretagne, Normandie, Maine, Anjou, Poitou : journal républicain du matin , 2023, 23/02/2023
Journal articles
hal-04005760v1
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Enterobacteria and lactic acid bacteria fight during spontaneous vegetable fermentation
Anne Thierry
,
Marie Noëlle Madec
,
Anne-Sophie Bage
,
Victoria Chuat
,
Laurent Marché
,
et al.
17e congrès national de la SFM « La microbiologie dans tous ses états » , Société Française de Microbiologie, Oct 2022, Montpellier, France
Conference papers
hal-03805173v1
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How LAB can cooperate to improve soy juice fermentation?
Stéphanie-Marie Deutsch
,
Olivier Harlé
,
Jérôme Niay
,
Florence Valence
,
Sandrine Parayre
,
et al.
NIZO Plant Protein Functionality Conference , Fred van de Velde (NIZO; chair) René Floris (NIZO) John Giezen (NIZO) Marie-Claire Morley (Elsevier), Oct 2020, Conference - Online., France
Conference papers
hal-02975394v1
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Soy juice fermentation for yogurt production: how a relevant starter selection can improve it ?
Stéphanie-Marie Deutsch
,
Olivier Harlé
,
Jérôme Niay
,
Florence Valence
,
Anne Thierry
,
et al.
36th EFFoST International Conference 2022 , The European Federation of Food Science and Technology (EFFoST), Nov 2022, Dublin, Ireland
Conference papers
hal-03851848v1
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