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Calidad del forraje

Donato Andueza
La alfalfa. Agronomía y utilización, 2020
Book sections hal-03109793v1

Maneig i paràmetres de qualitat dels farratges

Donato Andueza , Fernando Muñoz , - Delgado
Jornades tècniques del Pla Anual de Transferència Tecnològica, Generalitat de Catalunya. ESP., Jan 2011, Ivars d'Urgell, España. pp.53
Conference papers hal-02803240v1

Mise au point d’un dispositif de contrôle sur l’animal de la quantité de concentré ingérée par des bovins en finition

Pierre Noziere , Donato Andueza , Bruno Meunier , Didier D. Micol
12. Rencontres autour des Recherches sur les Ruminants, Dec 2005, Paris, France
Conference papers hal-02763022v1

Polyethylene glycol determined by near-infrared reflectance spectroscopy to estimate faecal output in sheep fed fresh permanent grassland forage

Donato Andueza , Brigitte B. Picard , Jocelyne J. Aufrere , Jacqueline Jamot , Gilles Bechet et al.
Livestock Science, 2013, 155 (1), pp.38 - 43. ⟨10.1016/j.livsci.2013.03.022⟩
Journal articles hal-02646418v1

Reliability of visible reflectance spectroscopy in discriminating between pasture and stall-fed lambs from thin and fat-tailed sheep breeds in dry and hot environment

Hadhami Hajji , Sophie Prache , Donato Andueza , S. Smeti , M. Mahouachi et al.
Animal, 2019, pp.1-10. ⟨10.1017/S1751731119000909⟩
Journal articles hal-02627398v1

Infrared spectroscopic methods for the discrimination of cow milk according to the feeding systems, cow breed and altitude of the dairy farms

Bernardo B. Valenti , Bruno Martin , Donato Andueza , Christine Leroux , Cyril C. Labonne et al.
International Dairy Journal, 2013, 32 (1), pp.26-32. ⟨10.1016/j.idairyj.2013.02.014⟩
Journal articles hal-01000927v1

Effect of plant development during first and second growth cycle on chemical composition, condensed tannins and nutritive value of three sainfoin (Onobrychis viciifolia) varieties and lucerne

Katerina Theodoridou , Jocelyne J. Aufrere , Donato Andueza , Aline Le Morvan , Fabienne Picard et al.
Grass and Forage Science, 2011, 66 (3), pp.402-414. ⟨10.1111/j.1365-2494.2011.00798.x⟩
Journal articles istex hal-02648377v1

Ruminal dry matter and nitrogen degradation in relation to condensed tannin and protein molecular structures in sainfoin (Onobrychis viciifolia) and lucerne (Medicago sativa)

Jocelyne J. Aufrere , Katerina Theodoridou , Irene Mueller-Harvey , P. Yu , Donato Andueza et al.
Journal of Agricultural Science, 2014, 152 (2), pp.333-345. ⟨10.1017/S0021859613000452⟩
Journal articles hal-02636423v1

Breeds and muscle types modulate performance of near-infrared reflectance spectroscopy to predict the fatty acid composition of bovine meat

Benoît-Pierre Mourot , Dominique Gruffat , Denys Durand , Guillaume Chesneau , Guillaume Mairesse et al.
Meat Science, 2015, 99, pp.104-112. ⟨10.1016/j.meatsci.2014.08.014⟩
Journal articles hal-02631637v1
Image document

Visible spectroscopy on carcass fat to distinguish pasture-fed, concentrate-fed and concentrate-finished pasture-fed lambs

Yayu Huang , Donato Andueza , Joel Ballet , Laurent Alvès de Oliveira , Fernando Zawadzki et al.
1. Joint Meeting of FAO-CIHEAM Mountain Pastures and Mediterranean Forages Resources Networks and Mountain Cheese Network, Jun 2014, Lempdes, France
Conference papers hal-02742230v1

Prediction of fatty acid composition of fresh and freeze-dried cheeses by visible-near-infrared reflectance spectroscopy

Anthony Lucas , Donato Andueza , Anne Ferlay , Bruno Martin
International Dairy Journal, 2008, 18 (6), pp.595-604. ⟨10.1016/j.idairyj.2007.12.001⟩
Journal articles istex hal-02656545v1

A meta-analysis of climate change effects on forage quality in grasslands: perspectives for mountain and Mediterranean areas

Bertrand Dumont , Donato Andueza , Vincent Niderkorn , Andreas Lüscher , Claudio Porqueddu et al.
Joint meeting of the "Mountain Pastures, Mediterranean Forage Resources (FAO-CIHEAM) and Mountain Cheese" networks, Jun 2014, Clermont-Ferrand, France. 16 p
Conference papers hal-02740074v1

Effects of Feeding Factors and Breed on Cow Milk Fatty Acid Composition: Recent Data

Anne Ferlay , Frederic F. Glasser , Bruno Martin , Donato Andueza , Yves Y. Chilliard et al.
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture, 2011, 68 (1), pp.137-145
Journal articles hal-02649414v1

Relationships between productivity, quality and traits in seven co-occurring grass species

L.S. Pontes , Jean-François J.-F. Soussana , Pascal P. Carrère , Frédérique Louault , Jocelyne J. Aufrere et al.
20. International Grassland Congress, Jun 2005, Dublin, Ireland
Conference papers hal-02762572v1

Contribution of connective tissue components, muscle fibres and marbling to beef tenderness variability in longissimus thoracis, rectus abdominis, semimembranosus and semitendinosus muscles

Anne Listrat , Mohammed Gagaoua , Jérôme Normand , Dominique Gruffat , Donato Andueza et al.
Journal of the Science of Food and Agriculture, 2020, 100 (6), pp.2502-2511. ⟨10.1002/jsfa.10275⟩
Journal articles hal-02556426v1
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Plant trait-digestibility relationships across management and climate gradients in permanent grasslands

Antoine Gardarin , Éric Garnier , Pascal Carrère , Pablo Cruz , Donato Andueza et al.
Journal of Applied Ecology, 2014, 51 (5), pp.1207-1217. ⟨10.1111/1365-2664.12293⟩
Journal articles hal-01093520v1

Ability of visible spectroscopy to authenticate pasture-fed lambs in three breeds

Sophie Prache , Amélie Larue , Jean Marie Ballet , Roland R. Jailler , Cedric Coustet et al.
23. General Meeting of the European Grassland Federation, Aug 2010, Kiel, Germany
Conference papers hal-02757894v1

Classification of mountain permanent grasslands based on their feed value

Augusto Rodrigues , Donato Andueza , Fabienne Picard , U. Cecato , Anne A. Farruggia et al.
22. General Meeting of the European Grassland Federation, Jun 2008, Uppsala, Sweden
Conference papers hal-02756119v1
Image document

Changes in forage quality of an upland permanent grassland under climate change including a summer extreme drought combined with a heat wave

Vincent Niderkorn , Cécile Ginane , Bertrand Dumont , Donato Andueza , Aline Le Morvan et al.
1. Joint Meeting of FAO-CIHEAM Mountain Pastures and Mediterranean Forages Resources Networks and Mountain Cheese Network, Jun 2014, Lempdes, France. 4 p
Conference papers hal-02744208v1

Use of polyethylene glycol (PEG) to assess the effect of condensed tannins on nitrogen balance and digestibility in sheep fed fresh sainfoin (Onobrychis viciifolia)

Aikaterini Theodoridou , Jocelyne J. Aufrere , Donato Andueza , René Baumont
3. Panhellenic Conference of Animal Production, Feb 2011, Thessaloniki, Greece. Alexander technological educational institute of Thessaloniki, 592 p., 2011, 3rd Pan-Hellenic congress in technology of animal production
Poster communications hal-02745826v1

Comparison of visible and near infrared reflectance spectroscopy to discriminate between pasture-fed and concentrate-fed lamb carcasses

P.H.M. Dian , Donato Andueza , Michel Jestin , I.N. Prado , Sophie Prache et al.
Meat Science, 2008, 80 (4), pp.1157-1164. ⟨10.1016/j.meatsci.2008.05.009⟩
Journal articles istex hal-02663217v1

In vitro study of the effects of condensed tannins in sainfoin on the digestive process in the rumen at two vegetation cycles

Aikaterini Theodoridou , Jocelyne J. Aufrere , Vincent Niderkorn , Donato Andueza , Aline Le Morvan et al.
Animal Feed Science and Technology, 2011, 170 (3-4), pp.147 - 159. ⟨10.1016/j.anifeedsci.2011.09.003⟩
Journal articles hal-02644623v1

Methodological developments in the use of visible reflectance spectroscopy for discriminating pasture-fed from concentratefed lamb carcasses

P.H.M. Dian , Donato Andueza , C.M.P. Barbosa , Stéphanie Amoureux , Michel Jestin et al.
Animal, 2007, 1 (8), pp.1198-1208. ⟨10.1017/S175173110700047X⟩
Journal articles hal-02668546v1
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Using NIR spectroscopy on milk for the traceability of cows feeding

Mauro Coppa , Bruno Martin , Claire Agabriel , Isabelle Constant , G. Lombardi et al.
4. Conference NIRS on the GO 2010, Università di Padova. Padova, ITA., May 2010, Padova, Italy. 83 p
Conference papers hal-02756272v1

Digestibility in suckling beef cows is improved by short-term feed restriction but did not contribute to between-animal variation in feed efficiency

Anne de La Torre , Isabelle Constant , Fabienne Picard , Bernard Sepchat , Donato Andueza et al.
7. EAAP International Symposium on Energy and Protein Metabolism and Nutrition (ISEP 2022), Sep 2022, Granada, Spain. ⟨10.1016/j.anscip.2022.07.037⟩
Conference papers hal-03796440v1

Carotenoid, Tocopherol, and Phenolic Compound Content and Composition in Cover Crops Used as Forage

Gaëlle Maxin , Agnes Cornu , Donato Andueza , Sophie Laverroux , Benoit Graulet et al.
Journal of Agricultural and Food Chemistry, 2020, 68 (23), pp.6286-6296. ⟨10.1021/acs.jafc.0c01144⟩
Journal articles hal-02900610v1

Effect of intercropping vetch (Vicia sativaL.), field pea (Pisum sativumL.) and triticale (X Triticosecale) on dry-matter yield, nutritive and ensiling characteristics when harvested at two growth stages

Gaëlle Maxin , Donato Andueza , Aline Le Morvan , René Baumont
Grass and Forage Science, 2017, 72 (4), pp.1-8. ⟨10.1111/gfs.12277⟩
Journal articles hal-01604154v1

Prediction of Dry Matter, Fat, pH, Vitamins, Minerals, Carotenoids, Total Antioxidant Capacity, and Color in Fresh and Freeze-Dried cheeses by Visible-Near-Infrared Reflectance Spectroscopy

Anthony Lucas , Donato Andueza , Edmond Rock , Bruno Martin
Journal of Agricultural and Food Chemistry, 2008, 56 (16), pp.6801-6808. ⟨10.1021/jf800615a⟩
Journal articles istex hal-01056758v1
Image document

Prédire la qualité des viandes: mythe ou réalité ?

Cécile Berri , Brigitte Picard , Bénédicte Lebret , Donato Andueza , Antoine Vautier et al.
16. Journées Sciences du Muscle et Technologies des Viandes (JSMTV), Nov 2016, Paris, France
Conference papers hal-01455943v1

Diversité de l’Elevage en Auvergne : un Levier de durabilité pour la transition agroécologique

Hélène Rapey , Donato Andueza , Geneviève Bigot , Fabienne Blanc , Chantal Chassaing et al.
Other publications hal-02474542v1