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Chromatographic separation and partial identification of glycosidically bound volatile components of fruit

Christian Salles , J.C. Jallageas , J. Crouzet
Journal of Chromatography A, 1990, 522, pp.255-265
Journal articles hal-02706652v1

Synthesis of 4-and 10-deuterated neryl and geranyl-b-D-glucosides and their use in corroboration of a mechanism proposed for the fragmentation of heterosides in tandem mass spectrometry

Christian Salles , J.C. Jallageas , Y. Beziat , H.J. Cristau
Journal of Labelled Compounds and Radiopharmaceuticals, 1992, 31 (1), pp.11-22
Journal articles hal-02706643v1

Enhancing salty taste through odour-taste-taste interactions: Influence of odour intensity and salty tastants' nature

Nizar Nasri , Chantal Septier , Noëlle Béno , Christian Salles , Thierry Thomas-Danguin et al.
Food Quality and Preference, 2013, 28 (1), pp.134-140. ⟨10.1016/j.foodqual.2012.07.004⟩
Journal articles hal-00865942v1

Contents of carotenoids, tocopherols and sterols in acacia cyanophylla seed oils

Nizar Nasri , Walid Elfalleh , Nizar Tili , Lucy Martine , Olivier Berdeaux et al.
Journal of the American Oil Chemists' Society, 2013, 90 (3), pp.429-436. ⟨10.1007/s11746-012-2181-0⟩
Journal articles istex hal-00865951v1

Separation de glycosides d'alcools terpeniques diastereoisomeres par HPLC sur phase cyclodextrine liee

Christian Salles , J.C. Jallageas , J. Crouzet
11. Journees Internationales des Huiles Essentielles, Sep 1992, Digne les Bains, France
Conference papers hal-02779317v1

Salt distribution in food influences salt perception

Marion Emorine , Chantal Septier , Thierry Thomas-Danguin , Christian Salles
Biopolymères 2010 matrices alimentaires : construction, déconstruction, propriétés sensorielles et nutritionnelles, 2010, Le Croisic, France
Conference papers hal-01519338v1

Heterogeneous distribution of aroma and salt in food enhances salt perception

Marion Emorine , Chantal Septier , Thierry Thomas-Danguin , Christian Salles
Institute of Food Technologists (IST) annual meeting, Jun 2012, Las Vegas, United States. 15 p
Conference papers hal-01512001v1

Heterogeneous salt distribution: A way to enhance saltiness without loss of acceptability

Marion Emorine , Chantal Septier , Thierry Thomas-Danguin , Christian Salles
Institute of Food Technologists (IST) annual meeting, Jun 2012, Las Vegas, United States. 15 p
Conference papers hal-01594367v1

Reducing salt and fat while maintaining taste: An approach using cross-modal sensory compensation

Adiansyah Adiansyah , Chantal Septier , Thierry Thomas-Danguin , Christian Salles
1. international PLEASURE conference "salt-sugar-lipids reduction", Jun 2014, La Rochelle, France. 1 p
Conference papers hal-01512221v1

Influence of cheese composition on the aroma content, release and perception

Isabelle Andriot , Chantal Septier , Caroline Peltier , Pascal Barbet , Romain Palme et al.
Congrès Analytics Nantes 2022, Sep 2022, Nantes, France.
Poster communications hal-03828825v1
Image document

Caractérisation hydro-climatique, analyse comparative des termes du bilan hydrologique du bassin versant d'Ambouli (République de Djibouti)

Golab Moussa Omar , Jean-Emmanuel Paturel , Christian Salles , Gil Mahé , Mohamed Jalludin et al.
Proceedings of the International Association of Hydrological Sciences, 2021, 384, pp.225-231. ⟨10.5194/piahs-384-225-2021⟩
Journal articles insu-03594274v1

Role of sodium nitrite on phospholipid composition of cooked cured ham. Relation to its flavor

A.S. Guillard , I. Goubet , Christian Salles , Jean-Luc Le Quéré , J.L. Vendeuvre et al.
9. International Flavor Conference, the George Charalambous Memorial Symposium, Jul 1997, Limnos, Greece
Conference papers hal-02767993v1

Aroma and salt release and perception in model cheeses are explained by salt/fat contents, microstructure, salt mobility and oral processing

Elisabeth Guichard , Lauriane Boisard , Isabelle Andriot , Chantal Septier , Etienne Semon et al.
Current Topics in Flavor Chemistry & Biology, Deutsche Forshungsanstalt für Lebensmittelchemie, 2014, 978-3-938896-79-2
Book sections hal-01182869v1

Development of methods to study food oral processing in infants

Carole Tournier , Julie Rodrigues , Patrick Mielle , Gilles Feron , Christian Salles et al.
3. international conference on Food oral processing: physics, physiology and psychology of eating, Jun 2014, Wageningen, Netherlands
Conference papers hal-01512057v1

The impact of mastication, salivation and food bolus formation on salt release during bread consumption

Carole Tournier , Manon Grass , Chantal Septier , Dominique Bertrand , Christian Salles et al.
Food and Function, 2014, 5 (11), pp.2969 - 2980. ⟨10.1039/c4fo00446a⟩
Journal articles hal-01212012v1

Release of taste compounds during eating a processed cheese

E. Pionnier , Christian Salles , Jean-Luc Le Quéré , A.J. Taylor
10. Weurman flavour research symposium, Jun 2003, Beaune, France
Conference papers hal-02760339v1

Construction of a Generic and Evolutive Wheel and Lexicon of Food Textures

Caroline Bondu , Christian Salles , Magalie Weber , Elisabeth Guichard , Michel Visalli et al.
Foods, 2022, 11 (19), pp.3097. ⟨10.3390/foods11193097⟩
Journal articles hal-03807852v1

Evolution of the taste of a bitter camembert cheese during ripening : characterization of a matrix effect

Erwan Engel , Sophie Nicklaus , Chantal Septier , Christian Salles , Jean-Luc Le Quéré et al.
Journal of Agricultural and Food Chemistry, 2001, 49, pp.2930-2939
Journal articles hal-02671683v1

The role of mechanical properties of brittle airy foods on the masticatory performance: experimental and modelling approches

Claude C. Yven , Sofiane Guessasma , Laurent Chaunier , Guy G. Della Valle , Christian Salles et al.
Journal of Food Engineering, 2010, 101 (1), pp.85-91. ⟨10.1016/j.jfoodeng.2010.06.012⟩
Journal articles hal-02668582v1

Development of a chewing simulator for food breakdown and the analysis of in vitro flavor compound release in a mouth environment

Christian Salles , Maria Amparo Tarrega , Patrick P. Mielle , Jacques J. Maratray , Patrick Gorria et al.
Journal of Food Engineering, 2007, 82 (2), pp.189-198. ⟨10.1016/j.jfoodeng.2007.02.008⟩
Journal articles istex hal-02663508v1

Alignments of Time Intensity curves in sensory analysis

Stéphanie Ledauphin , Christian Salles , El Mostafa Qannari
IUFOST, 13. world congress of food sciences technology, Sep 2006, Nantes, France
Conference papers hal-03372916v1

Development of artificial vision system to study jaw motion in children

Geoffrey Galbit , Carole Tournier , Christian Salles , V. Brost , F. Yang et al.
Workshop OPALINE, Oct 2012, Dijon, France. , 1 p., 2012
Poster communications hal-02807961v1

Chewing simulation as a tool for understanding food oral processing

Claude C. Yven , Maria Amparo M. A. Tarrega Guillem , Etienne Semon , Patrick P. Mielle , Sofiane Guessasma et al.
International conference on food oral processing - Physics, physiology and psychology of eating, Jul 2010, Leeds, United Kingdom. 1 p., 2010
Poster communications hal-02821766v1

Combined heterogeneous distribution of salt and aroma in food enhances salt perception

Marion Emorine , Chantal Septier , Isabelle Andriot , Christophe Martin , Christian Salles et al.
Food and Function, 2015, 6 (5), pp.1449-1459. ⟨10.1039/C4FO01067A⟩
Journal articles hal-01205628v1

Evaluation de la déstructuration orale de protéagineux extrudés

Magdalena Kristiawan , Thomas Mégaradémy , Christine Al Chamieh , Anne-Laure Reguerre , M. A. Emin et al.
2. Rencontres Francophones sur les Légumineuses (RFL2), Sep 2018, Toulouse, France. , 2018
Poster communications hal-02154409v1

Chewing behavior of high-protein expanded pea flour

Magdalena Kristiawan , Thomas Mégaradémy , Christine Alchamieh , Anne-Laure Réguerre , Emin M. Azad et al.
5. international conference on Food oral processing, Jul 2018, Nottingham, United Kingdom
Conference papers hal-01918041v1

Contamination of riverbed sediments by hazardous substances in the Mediterranean context: Influence of hydrological conditions

Arthur David , Chrystelle Bancon-Montigny , Christian Salles , Claire Rodier , Marie-George Tournoud et al.
Journal of Hydrology, 2012, 468-469, pp.76 - 84. ⟨10.1016/j.jhydrol.2012.08.015⟩
Journal articles hal-01903335v1

Dynamics of aroma release during cheese consumption: influence of the physiological state

Lauriane Boisard , Etienne Sémon , Laurent Brondel , Christian Salles , Elisabeth Guichard et al.
XIII Weurman Flavour Research Symposium, Sep 2011, Zaragoza, Spain
Conference papers hal-00756751v1

Taste perception: from molecule to eating behaviour

Thomas Delompré , Christian Salles , Loïc Briand
Correspondances en Métabolismes, Hormones, Diabètes et Nutrition, 2020, 24 (3), pp.88-92
Journal articles hal-02915003v1

MIRACULINE as a natural sweetener; the N3S QUALIMENT project. Potential interest in baking

Alain Le-Bail , Antoine Godard , Catherine Loisel , Carole Prost , Cécile Ranou et al.
31. EFFoST international conference, Nov 2017, Sitges, Spain. , 1 p., 2017
Poster communications hal-01594666v1