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Chromatographic separation and partial identification of glycosidically bound volatile components of fruit
Christian Salles
,
J.C. Jallageas
,
J. Crouzet
Journal of Chromatography A, 1990, 522, pp.255-265
Journal articles
hal-02706652v1
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Synthesis of 4-and 10-deuterated neryl and geranyl-b-D-glucosides and their use in corroboration of a mechanism proposed for the fragmentation of heterosides in tandem mass spectrometry
Christian Salles
,
J.C. Jallageas
,
Y. Beziat
,
H.J. Cristau
Journal of Labelled Compounds and Radiopharmaceuticals, 1992, 31 (1), pp.11-22
Journal articles
hal-02706643v1
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Enhancing salty taste through odour-taste-taste interactions: Influence of odour intensity and salty tastants' nature
Nizar Nasri
,
Chantal Septier
,
Noëlle Béno
,
Christian Salles
,
Thierry Thomas-Danguin
et al.
Journal articles
hal-00865942v1
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Contents of carotenoids, tocopherols and sterols in acacia cyanophylla seed oils
Nizar Nasri
,
Walid Elfalleh
,
Nizar Tili
,
Lucy Martine
,
Olivier Berdeaux
et al.
Journal articles
istex
hal-00865951v1
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Separation de glycosides d'alcools terpeniques diastereoisomeres par HPLC sur phase cyclodextrine liee
Christian Salles
,
J.C. Jallageas
,
J. Crouzet
11. Journees Internationales des Huiles Essentielles, Sep 1992, Digne les Bains, France
Conference papers
hal-02779317v1
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Salt distribution in food influences salt perception
Marion Emorine
,
Chantal Septier
,
Thierry Thomas-Danguin
,
Christian Salles
Biopolymères 2010 matrices alimentaires : construction, déconstruction, propriétés sensorielles et nutritionnelles, 2010, Le Croisic, France
Conference papers
hal-01519338v1
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Heterogeneous distribution of aroma and salt in food enhances salt perception
Marion Emorine
,
Chantal Septier
,
Thierry Thomas-Danguin
,
Christian Salles
Institute of Food Technologists (IST) annual meeting, Jun 2012, Las Vegas, United States. 15 p
Conference papers
hal-01512001v1
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Heterogeneous salt distribution: A way to enhance saltiness without loss of acceptability
Marion Emorine
,
Chantal Septier
,
Thierry Thomas-Danguin
,
Christian Salles
Institute of Food Technologists (IST) annual meeting, Jun 2012, Las Vegas, United States. 15 p
Conference papers
hal-01594367v1
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Reducing salt and fat while maintaining taste: An approach using cross-modal sensory compensation
Adiansyah Adiansyah
,
Chantal Septier
,
Thierry Thomas-Danguin
,
Christian Salles
1. international PLEASURE conference "salt-sugar-lipids reduction", Jun 2014, La Rochelle, France. 1 p
Conference papers
hal-01512221v1
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Influence of cheese composition on the aroma content, release and perception
Isabelle Andriot
,
Chantal Septier
,
Caroline Peltier
,
Pascal Barbet
,
Romain Palme
et al.
Congrès Analytics Nantes 2022, Sep 2022, Nantes, France.
Poster communications
hal-03828825v1
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Caractérisation hydro-climatique, analyse comparative des termes du bilan hydrologique du bassin versant d'Ambouli (République de Djibouti)
Golab Moussa Omar
,
Jean-Emmanuel Paturel
,
Christian Salles
,
Gil Mahé
,
Mohamed Jalludin
et al.
Journal articles
insu-03594274v1
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Role of sodium nitrite on phospholipid composition of cooked cured ham. Relation to its flavor
A.S. Guillard
,
I. Goubet
,
Christian Salles
,
Jean-Luc Le Quéré
,
J.L. Vendeuvre
et al.
9. International Flavor Conference, the George Charalambous Memorial Symposium, Jul 1997, Limnos, Greece
Conference papers
hal-02767993v1
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Aroma and salt release and perception in model cheeses are explained by salt/fat contents, microstructure, salt mobility and oral processing
Elisabeth Guichard
,
Lauriane Boisard
,
Isabelle Andriot
,
Chantal Septier
,
Etienne Semon
et al.
Current Topics in Flavor Chemistry & Biology, Deutsche Forshungsanstalt für Lebensmittelchemie, 2014, 978-3-938896-79-2
Book sections
hal-01182869v1
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Development of methods to study food oral processing in infants
Carole Tournier
,
Julie Rodrigues
,
Patrick Mielle
,
Gilles Feron
,
Christian Salles
et al.
3. international conference on Food oral processing: physics, physiology and psychology of eating, Jun 2014, Wageningen, Netherlands
Conference papers
hal-01512057v1
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The impact of mastication, salivation and food bolus formation on salt release during bread consumption
Carole Tournier
,
Manon Grass
,
Chantal Septier
,
Dominique Bertrand
,
Christian Salles
et al.
Journal articles
hal-01212012v1
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Release of taste compounds during eating a processed cheese
E. Pionnier
,
Christian Salles
,
Jean-Luc Le Quéré
,
A.J. Taylor
10. Weurman flavour research symposium, Jun 2003, Beaune, France
Conference papers
hal-02760339v1
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Construction of a Generic and Evolutive Wheel and Lexicon of Food Textures
Caroline Bondu
,
Christian Salles
,
Magalie Weber
,
Elisabeth Guichard
,
Michel Visalli
et al.
Journal articles
hal-03807852v1
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Evolution of the taste of a bitter camembert cheese during ripening : characterization of a matrix effect
Erwan Engel
,
Sophie Nicklaus
,
Chantal Septier
,
Christian Salles
,
Jean-Luc Le Quéré
et al.
Journal of Agricultural and Food Chemistry, 2001, 49, pp.2930-2939
Journal articles
hal-02671683v1
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The role of mechanical properties of brittle airy foods on the masticatory performance: experimental and modelling approches
Claude C. Yven
,
Sofiane Guessasma
,
Laurent Chaunier
,
Guy G. Della Valle
,
Christian Salles
et al.
Journal articles
hal-02668582v1
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Development of a chewing simulator for food breakdown and the analysis of in vitro flavor compound release in a mouth environment
Christian Salles
,
Maria Amparo Tarrega
,
Patrick P. Mielle
,
Jacques J. Maratray
,
Patrick Gorria
et al.
Journal articles
istex
hal-02663508v1
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Alignments of Time Intensity curves in sensory analysis
Stéphanie Ledauphin
,
Christian Salles
,
El Mostafa Qannari
IUFOST, 13. world congress of food sciences technology, Sep 2006, Nantes, France
Conference papers
hal-03372916v1
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Development of artificial vision system to study jaw motion in children
Geoffrey Galbit
,
Carole Tournier
,
Christian Salles
,
V. Brost
,
F. Yang
et al.
Workshop OPALINE, Oct 2012, Dijon, France. , 1 p., 2012
Poster communications
hal-02807961v1
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Chewing simulation as a tool for understanding food oral processing
Claude C. Yven
,
Maria Amparo M. A. Tarrega Guillem
,
Etienne Semon
,
Patrick P. Mielle
,
Sofiane Guessasma
et al.
International conference on food oral processing - Physics, physiology and psychology of eating, Jul 2010, Leeds, United Kingdom. 1 p., 2010
Poster communications
hal-02821766v1
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Combined heterogeneous distribution of salt and aroma in food enhances salt perception
Marion Emorine
,
Chantal Septier
,
Isabelle Andriot
,
Christophe Martin
,
Christian Salles
et al.
Journal articles
hal-01205628v1
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Evaluation de la déstructuration orale de protéagineux extrudés
Magdalena Kristiawan
,
Thomas Mégaradémy
,
Christine Al Chamieh
,
Anne-Laure Reguerre
,
M. A. Emin
et al.
2. Rencontres Francophones sur les Légumineuses (RFL2), Sep 2018, Toulouse, France. , 2018
Poster communications
hal-02154409v1
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Chewing behavior of high-protein expanded pea flour
Magdalena Kristiawan
,
Thomas Mégaradémy
,
Christine Alchamieh
,
Anne-Laure Réguerre
,
Emin M. Azad
et al.
5. international conference on Food oral processing, Jul 2018, Nottingham, United Kingdom
Conference papers
hal-01918041v1
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Contamination of riverbed sediments by hazardous substances in the Mediterranean context: Influence of hydrological conditions
Arthur David
,
Chrystelle Bancon-Montigny
,
Christian Salles
,
Claire Rodier
,
Marie-George Tournoud
et al.
Journal articles
hal-01903335v1
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Dynamics of aroma release during cheese consumption: influence of the physiological state
Lauriane Boisard
,
Etienne Sémon
,
Laurent Brondel
,
Christian Salles
,
Elisabeth Guichard
et al.
XIII Weurman Flavour Research Symposium, Sep 2011, Zaragoza, Spain
Conference papers
hal-00756751v1
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Taste perception: from molecule to eating behaviour
Thomas Delompré
,
Christian Salles
,
Loïc Briand
Correspondances en Métabolismes, Hormones, Diabètes et Nutrition, 2020, 24 (3), pp.88-92
Journal articles
hal-02915003v1
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MIRACULINE as a natural sweetener; the N3S QUALIMENT project. Potential interest in baking
Alain Le-Bail
,
Antoine Godard
,
Catherine Loisel
,
Carole Prost
,
Cécile Ranou
et al.
31. EFFoST international conference, Nov 2017, Sitges, Spain. , 1 p., 2017
Poster communications
hal-01594666v1
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