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Supported photosensitizers for the visible light activation of phenols towards oxygen

E. Pepe , O. Abbas , C. Rébufa , Maryse Simon , Sylvie Lacombe-Lhoste , et al.
Journal of Photochemistry and Photobiology A: Chemistry, 2005, 170 (2), pp.143-149. ⟨10.1016/j.jphotochem.2004.06.019⟩
Journal articles istex hal-01582230v1
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Walnut (Juglans regia L.) oil chemical composition depending on variety, locality, extraction process and storage conditions: A comprehensive review

Catherine Rébufa , Jacques Artaud , Yveline Le Dréau
Journal of Food Composition and Analysis, 2022, 110, pp.104534. ⟨10.1016/j.jfca.2022.104534⟩
Journal articles hal-03631908v1
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Comparative Study of the Effects of Thermal and Photochemical Accelerated Oxidations on Quality of “Green Type” and “Black Type” French Olive Oils

Jérôme Plard , Yveline Le Dréau , Catherine Rebufa , Nathalie Dupuy
American Journal of Analytical Chemistry, 2016, 7 (12), pp.890-907. ⟨10.4236/ajac.2016.712076⟩
Journal articles hal-01765119v1
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Analytical Determination of Phylloquinone (Vitamin K1) in Olive Oils. Comparison with Other Vegetable Oils

Catherine Rebufa , Jacques Artaud
European Journal of Lipid Science and Technology, 2018, 120 (6), ⟨10.1002/ejlt.201700527⟩
Journal articles hal-01928770v1

NIR spectroscopy for the quality control of Moringa oleifera (Lam.) leaf powders: Prediction of minerals, protein and moisture contents

Catherine Rébufa , Inès Pany , Isabelle Bombarda
Food Chemistry, 2018, 261, pp.311 - 321. ⟨10.1016/j.foodchem.2018.04.066⟩
Journal articles hal-01810037v1
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AComDim, a multivariate tool to highlighting impact of agroclimatic factors on Moringa oleifera Lam. leaf’s composition from their FTIR-ATR profiles

Catherine Rébufa , Nathalie Dupuy , Isabelle Bombarda
Vibrational Spectroscopy, 2021, 116, ⟨10.1016/j.vibspec.2021.103297⟩
Journal articles hal-03544319v1

Application of chemometric methods to synchronous UV fluorescence spectra of petroleum oils

O Abbas , Catherine Rébufa , Nathalie Dupuy , A Permanyer , J A Kister , et al.
Fuel, 2006, 85, pp.2653 - 2661. ⟨10.1016/j.fuel.2006.04.021⟩
Journal articles istex hal-01493466v1
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Statistical approach to evaluate effect of temperature and moisture content on the production of antioxidant naphtho-gamma-pyrones and hydroxycinnamic acids by Aspergillus tubingensis in solid-state fermentation

Quentin Carboué , Catherine Rebufa , Rayhane Hamrouni , Sevastianos Roussos , Isabelle Bombarda
Biosystems Engineering, 2020, 43 (12), pp.2283-2294. ⟨10.1007/s00449-020-02413-6⟩
Journal articles hal-03143472v1
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Solid state fermentation pilot-scaled plug flow bioreactor, using partial least square regression to predict the residence time in a semicontinuous process

Quentin Carboué , Catherine Rébufa , Nathalie Dupuy , Sevastianos Roussos , Isabelle Bombarda
Biochemical Engineering Journal, 2019, 149, pp.107248. ⟨10.1016/j.bej.2019.107248⟩
Journal articles hal-02279199v1
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Infrared Spectroscopy for the Characterization and Quality Control of Moringa Oleifera : a Multivariate Approach

Catherine Rébufa , Inès Pany , Nathalie Dupuy , Isabelle Bombarda
Acta Horticulturae, 2017, 1158_45, pp.397-404. ⟨10.17660/ActaHortic.2017.1158.45⟩
Journal articles hal-01779184v1

Assessing petroleum oils biodegradation by chemometric analysis of spectroscopic data

Ouissam Abbas , C Rebufa , Nathalie Dupuy , A Permanyer , J Kister
Talanta, 2008, 75, pp.857 - 871. ⟨10.1016/j.talanta.2007.12.027⟩
Journal articles istex hal-01493507v1
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Infrared spectroscopy as a useful tool to predict land use depending on Mediterranean contrasted climate conditions: A case study on soils from olive-orchards and forests

Ninon Delcourt , Catherine Rébufa , Nathalie Dupuy , Nathalie Boukhdoud , Caroline Brunel , et al.
Science of the Total Environment, 2019, 686, pp.1-13. ⟨10.1016/j.scitotenv.2019.05.240⟩
Journal articles hal-02156624v1
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NIR PLS prediction of quality parameters of olive oils at different stage of ageing

Jérôme Plard , Catherine Rébufa , Yveline Le Dréau , Nathalie Dupuy
16ème colloque international sur la spectroscopie proche infrarouge (NIR 2013), Jun 2013, La Grande Motte, France. 2013
Poster communications hal-01451769v1
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Experimental design approach for identification of the factors influencing the γ-radiolysis of ion exchange resins

C Rébufa , A Traboulsi , V Labed , Nathalie Dupuy , M Sergent
Radiation Physics and Chemistry, 2015, 106, pp.223-234. ⟨10.1016/j.radphyschem.2014.07.020⟩
Journal articles hal-01451454v1
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Highlighting metabolic indicators of olive oil during storage by the AComDim method

R Korifi , J. Plard , Y Le Dréau , C. Rébufa , Douglas Rutledge , et al.
Food Chemistry, 2016, 203, pp.104-116. ⟨10.1016/j.foodchem.2016.01.137⟩
Journal articles hal-01450841v1

Profiling of metabolite content of Moringa oleifera leaf samples using solid-state 13C NMR

I. Pany , C. Rébufa , F. Ziarelli , I. Bombarda
9th Joint Meeting of AFERP, ASP, GA, JSP, PSE and SIF, Jul 2016, Copenhagen, Denmark. pp.S1-S381, 2016, ⟨10.1055/s-0036-1596221⟩
Poster communications hal-01473770v1
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AComDim as a multivariate tool to analyse experimental design application to γ-irradiated and leached ion exchange resins

R Korifi , S Amat , C Rébufa , V Labed , D N Rutledge , et al.
Chemometrics and Intelligent Laboratory Systems, 2015, 141, pp.12-23. ⟨10.1016/j.chemolab.2014.12.003⟩
Journal articles hal-01451447v1
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Infra-red spectroscopy reveals chemical interactions driving water availability for enzyme activities in litters of typical Mediterranean tree species

Anne Marie Farnet da Silva , Elisée Ferré , Nathalie Dupuy , Auriane de La Boussinière , Catherine Rebufa
Soil Biology and Biochemistry, 2017, 114, pp.72-81. ⟨10.1016/j.soilbio.2017.06.026⟩
Journal articles hal-01627795v1
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Authentication and Chemometric Discrimination of Six Greek PDO Table Olive Varieties through Morphological Characteristics of Their Stones

Sofia Agriopoulou , Maria Tarapoulouzi , Marie Ampères Bedine Boat , Catherine Rébufa , Nathalie Dupuy , et al.
Foods, 2021, 10 (8), pp.1829. ⟨10.3390/foods10081829⟩
Journal articles hal-03572872v1

Investigation of gamma radiation effect on the anion exchange resin Amberlite IRA-400 in hydroxide form by Fourier transformed infrared and 13C nuclear magnetic resonance spectroscopies

Ali Traboulsi , Nathalie Dupuy , Catherine Rebufa , M Sergent , V Labed
Analytica Chimica Acta, 2012, 717, pp.110 - 121. ⟨10.1016/j.aca.2011.12.046⟩
Journal articles hal-01493431v1
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Authentication and Chemometric Discrimination of Six Greek PDO Table Olive Varieties through Morphological Characteristics of Their Stones

Sofia Agriopoulo , Maria Tarapoulouzi , Marie Ampères Bedine Boat , Catherine Rebufa , Nathalie Dupuy , et al.
Foods, 2021, 10 (8), pp.1829. ⟨10.3390/foods10081829⟩
Journal articles hal-03317783v1
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An iterative selection algorithm: A decision aid to select the best extra virgin olive oils competing in an international contest

Fabien Girard , Jacques Artaud , Christian Pinatel , Magalie Claeys-Bruno , Catherine Rébufa
Food Control, 2023, 151, pp.109776. ⟨10.1016/j.foodcont.2023.109776⟩
Journal articles hal-04074757v1
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AComDim highlighting of agroclimatic factors influencing the Moringa oleifera Lam. leaf’s composition

Catherine Rébufa , N. Dupuy , Isabelle Bombarda
Vibrational Spectroscopy, 2021, 116, pp.103297. ⟨10.1016/j.vibspec.2021.103297⟩
Journal articles hal-03452451v1

Comparative Local Case Study of Coniferous Forest Litter of the "Pinus halepensis Mill" in Arid and Semi-arid Areas of Western Algeria

M. Zouidi , A.H. H Borsali , A. Allam , Raphaël Gros , C Rebufa , et al.
Acta Silvatica et Lignaria Hungarica, 2020, 16 (1), pp.39-50
Journal articles hal-03533247v1
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A comparative study of the main international extra virgin olive oil competitions: Their impact on producers and consumers

Catherine Rebufa , Christian Pinatel , Jacques Artaud , Fabien Girard
Trends in Food Science and Technology, 2021, 107, pp.445-454. ⟨10.1016/j.tifs.2020.11.014⟩
Journal articles hal-03140440v1
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Chemometric Discrimination of the Geographical Origin of Three Greek Cultivars of Olive Oils by Stable Isotope Ratio Analysis

Maria Tarapoulouzi , Vasiliki Skiada , Sofia Agriopoulou , David Psomiadis , Catherine Rebufa , et al.
Foods, 2021, 10 (2), pp.336. ⟨10.3390/foods10020336⟩
Journal articles hal-03140455v1