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Exploring the Scientific Interest for Olive Oil Origin: A Bibliometric Study from 1991 to 2018

Astrid Maléchaux , Yveline Le Dréau , Jacques Artaud , Nathalie Dupuy
Foods, 2020, 9 (5), pp.556. ⟨10.3390/foods9050556⟩
Journal articles hal-02569174v1
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Multiblock chemometrics for the discrimination of three extra virgin olive oil varieties

Astrid Maléchaux , Sonda Laroussi-Mezghani , Yveline Le Dréau , Jacques Artaud , Nathalie Dupuy et al.
Food Chemistry, 2020, 309, pp.125588. ⟨10.1016/j.foodchem.2019.125588⟩
Journal articles hal-02338766v1
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Chemometric Discrimination of the Varietal Origin of Extra Virgin Olive Oils: Usefulness of 13C Distortionless Enhancement by Polarization Transfer Pulse Sequence and 1H Nuclear Magnetic Resonance Data and Effectiveness of Fusion with Mid-Infrared Spectroscopy Data

Astrid Maléchaux , Raquel Garcia , Yveline Le Dréau , Arona Pires , Nathalie Dupuy et al.
Journal of Agricultural and Food Chemistry, 2021, 69 (14), pp.4177-4190. ⟨10.1021/acs.jafc.0c06594⟩
Journal articles hal-03227165v1

Discrimination variétale des huiles d'olive vierges extra – effet terroir

Astrid Maléchaux , Yveline Le Dréau , Maria João Cabrita , Jacques Artaud , Nathalie Dupuy et al.
18èmes rencontres HélioSPIR "Discrimination et classification par spectroscopie proche infrarouge",, Nov 2017, Montpellier, France
Conference papers hal-01782452v1
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Influence of Gamma Irradiation on Electric Cables Models: Study of Additive Effects by Mid-Infrared Spectroscopy

Astrid Maléchaux , Juliette Colombani , Sandrine Amat , Sylvain R A Marque , Nathalie Dupuy et al.
Polymers, 2021, 13 (9), pp.1451. ⟨10.3390/polym13091451⟩
Journal articles hal-03227159v1
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Discrimination of extra virgin olive oils from five French cultivars: En route to a control chart approach

Astrid Maléchaux , Yveline Le Dréau , Pierre Vanloot , Jacques Artaud , Nathalie Dupuy et al.
Food Control, 2019, 106, pp.106691. ⟨10.1016/j.foodcont.2019.06.017⟩
Journal articles hal-02338506v1
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Ageing evaluation of cable insulations subjected to radiation ageing: Application of principal component analyses to Fourier Transform Infra‐Red and dielectric spectroscopy

Simone Vincenzo Suraci , Sandrine Amat , Lea Hippolyte , Astrid Maléchaux , Davide Fabiani et al.
High Voltage, 2022, 7 (4), pp.652-665. ⟨10.1049/hve2.12239⟩
Journal articles hal-03739298v1
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Applications of vibrational spectroscopy techniques

A Malechaux , Nathalie Dupuy , J. Artaud
Michael G. Kontominas. Authentication and Detection of Adulteration of Olive Oil., Nova Science Publishers, 2018, Food Science and Technology, 978-1-53614-596-0
Book sections hal-01937476v1
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Control chart and data fusion for varietal origin discrimination: Application to olive oil

Astrid Maléchaux , Yveline Le Dréau , Jacques Artaud , Nathalie Dupuy
Talanta, 2020, 217, pp.121115. ⟨10.1016/j.talanta.2020.121115⟩
Journal articles hal-02569858v1

Rapid disease diagnostic of Nerium oleander L. leaves by visible and near infrared spectroscopies

Astrid Maléchaux , Isabelle Giffard , Nathalie Dupuy , Isabelle Bombarda
Ecologia mediterranea, 2021, 47 (1), pp.79-85
Journal articles hal-03478955v1