Creating actionable knowledge for sustainability: a case of 'standards in the making
Allison Loconto
,
Marc Barbier
The new challenges for the rural , Emerald Group Publishing Limited, 2017, 978-1-78714-824-6
Book sections
hal-01773143v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Enabling sustainable food systems
Allison Loconto
Books
hal-03173188v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Assembling governance: the role of standards in the Tanzanian tea industry
Allison Marie Loconto
Journal articles
hal-01285250v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Firmes et developpement durable : le nouvel esprit du productivisme
Eve Fouilleux
,
Frederic Goulet
Études rurales , 2012, 190, pp.131-146
Journal articles
hal-02909983v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Dans les coulisses des labels : régulation tripartite et marchés imbriqués De l’européanisation à la globalisation de l’agriculture biologique
Eve Fouilleux
,
Allison Marie Loconto
Journal articles
hal-01630641v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
L'agriculture biologique en Afrique : un levier d'innovations pour le développement agricole
Hubert de Bon
,
Ludovic Temple
,
Eric Malézieux
,
Pauline Bendjebbar
,
Eve Fouilleux
,
et al.
Journal articles
cirad-01898358v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Voluntary standards, certification, and accreditation in the global organic agriculture field: a tripartite model of techno-politics
Eve Fouilleux
,
Allison Marie Loconto
Journal articles
hal-01281259v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Certifying smallholder producers: linking specific challenges to general trends
Pilar Santacoloma
,
Allison Marie Loconto
Cracking the Nut 2013 conference: Sustainable Sourcing for Agricultural Supply Chains , Jun 2013, Dresde, Germany.
, 2013
Poster communications
hal-01713744v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Systèmes alimentaires durables
Allison Loconto
Institut national de recherche pour l'agriculture, l'alimentation et l'environnement.
FAO , 260 p., 2020, Allison Loconto, 978-92-5-133270-2.
⟨10.4060/ca9917fr⟩
Books
hal-03173213v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Formal and informal European quality assurance initiatives offering a connection between local gastronomy and small-scale farmers
Allison Loconto
,
Francisco Garrido-Garza
Université Gustave Eiffeil; INRAE; Ministère de l'agriculture, Hongrie. 2021, 100 p
Reports
hal-03173144v2
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More