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Creating actionable knowledge for sustainability: a case of 'standards in the making

Allison Loconto , Marc Barbier
The new challenges for the rural, Emerald Group Publishing Limited, 2017, 978-1-78714-824-6
Book sections hal-01773143v1
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Enabling sustainable food systems

Allison Loconto
Allison Loconto. FAO, 262 p., 2020, Allison Loconto, 978-92-5-132990-0. ⟨10.4060/ca9917en⟩
Books hal-03173188v1

Assembling governance: the role of standards in the Tanzanian tea industry

Allison Marie Loconto
Journal of Cleaner Production, 2015, 107, pp.64-73. ⟨10.1016/j.jclepro.2014.05.090⟩
Journal articles hal-01285250v1
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Firmes et developpement durable : le nouvel esprit du productivisme

Eve Fouilleux , Frederic Goulet
Études rurales, 2012, 190, pp.131-146
Journal articles hal-02909983v1
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Dans les coulisses des labels : régulation tripartite et marchés imbriqués De l’européanisation à la globalisation de l’agriculture biologique

Eve Fouilleux , Allison Marie Loconto
Revue française de sociologie, 2017, 58 (3), pp.501-531. ⟨10.3917/rfs.583.0501⟩
Journal articles hal-01630641v1
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L'agriculture biologique en Afrique : un levier d'innovations pour le développement agricole

Hubert de Bon , Ludovic Temple , Eric Malézieux , Pauline Bendjebbar , Eve Fouilleux , et al.
Perspective, 2018, 48, pp.1 - 4. ⟨10.19182/agritrop/00035⟩
Journal articles cirad-01898358v1

Voluntary standards, certification, and accreditation in the global organic agriculture field: a tripartite model of techno-politics

Eve Fouilleux , Allison Marie Loconto
Agriculture and Human Values, 2017, 34 (1), pp.1-14. ⟨10.1007/s10460-016-9686-3⟩
Journal articles hal-01281259v1

Certifying smallholder producers: linking specific challenges to general trends

Pilar Santacoloma , Allison Marie Loconto
Cracking the Nut 2013 conference: Sustainable Sourcing for Agricultural Supply Chains, Jun 2013, Dresde, Germany. , 2013
Poster communications hal-01713744v1
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Systèmes alimentaires durables

Allison Loconto
Institut national de recherche pour l'agriculture, l'alimentation et l'environnement. FAO, 260 p., 2020, Allison Loconto, 978-92-5-133270-2. ⟨10.4060/ca9917fr⟩
Books hal-03173213v1
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Formal and informal European quality assurance initiatives offering a connection between local gastronomy and small-scale farmers

Allison Loconto , Francisco Garrido-Garza
Université Gustave Eiffeil; INRAE; Ministère de l'agriculture, Hongrie. 2021, 100 p
Reports hal-03173144v2