Search - Archive ouverte HAL Access content directly

Filter your results

12 Results
Image document

Mitigation of heterocyclic aromatic amines in cooked meat. Part I: Informed selection of antioxidants based on molecular modeling

Maïa Meurillon , Magaly Angenieux , Frédéric Mercier , Patrick Blinet , Laurent Chaloin , et al.
Food Chemistry, 2020, 331, pp.127264. ⟨10.1016/j.foodchem.2020.127264⟩
Journal articles hal-02890485v1
Image document

Ciguatera poisoning: an increasing burden for Pacific islands communities in light of climate change?

Mireille Chinain , Clémence M Gatti , Hélène Martin-Yken , Mélanie Roué , H Taiana Darius
Pr Luis Botana. Climate Change and marine and freshwater toxins, 2nd edition, In press
Book sections hal-02945267v1
Image document

CARD9 in neutrophils protects from colitis and controls mitochondrial metabolism and cell survival

Camille DANNE , Chloé Michaudel , Jurate Skerniskyte , Julien Planchais , Aurélie Magniez , et al.
Gut, 2022, pp.gutjnl-2022-326917. ⟨10.1136/gutjnl-2022-326917⟩
Journal articles hal-03791244v2

Décrypter la controverse autour des aliments « ultra-transformés » : une analyse sociologique

Sophie Thiron , Marie Belin , Lylie Rey , Matthieu Guionnet
Journées Francophones de Nutrition (JFN), Nov 2022, Toulouse, France. , 2022
Poster communications hal-03857628v1
Image document

Liquid-liquid phase separation in heteroproteinsystems: a mini review

Adeline Boire , Denis Renard , Antoine Bouchoux , Said Bouhallab
RBPGO 9 : Les 9ièmes Rencontres de Biologie~Physique du Grand-Ouest 2022, comité RBPGO, Jun 2022, Brest, France
Conference papers hal-03706888v1
Image document

Integration of Multiomic Data to Characterize the Influence of Milk Fat Composition on Cantal-Type Cheese Microbiota

Marie Frétin , Amaury Gérard , Anne Ferlay , Bruno Martin , S Buchin , et al.
Microorganisms, 2022, 10 (2), ⟨10.3390/microorganisms10020334⟩
Journal articles hal-03579395v1
Image document

Evaluation of mixed-fermentation of Saccharomyces cerevisiae with Saprochaete suaveolens to produce natural fruity beer from industrial wort

Melissa Tan , Yanis Caro , Alain Shum Cheong Sing , Laurent Robert , Jean Marie François , et al.
Food Chemistry, 2021, 346, ⟨10.1016/j.foodchem.2020.128804⟩
Journal articles hal-03170206v1
Image document

Réflexion prospective interdisciplinaire bioéconomie - Rapport de synthèse

Monique Axelos , Laure Bamière , Francis Colin , Jean-Yves Dourmad , Michel Duru , et al.
[0] INRAE. 2020, 70 p
Reports hal-02866076v1
Image document

Function-Driven Design of Lactic Acid Bacteria Co-cultures to Produce New Fermented Food Associating Milk and Lupin

Fanny Canon , Mahendra Mariadassou , Marie-Bernadette Maillard , Hélène Falentin , Sandrine Parayre , et al.
Frontiers in Microbiology, 2020, 11, ⟨10.3389/fmicb.2020.584163⟩
Journal articles hal-03019865v1
Image document

Modelling intrahepatic metabolic rewiring during the onset of obesity using arterio- venous blood metabolomics profiles

Nathalie Poupin , Marie Tremblay-Franco , Cécile Canlet , Aurélien Amiel , Didier Rémond , et al.
European RFMF Metabomeeting 2020, Jan 2020, Toulouse, France
Conference papers hal-02948334v1

The transformation of our food system using cellular agriculture: What lies ahead and who will lead it?

Derek Smith , Mohamed Helmy , Nicholas Lindley , Kumar Selvarajoo
Trends in Food Science and Technology, 2022, 127, pp.368-376. ⟨10.1016/j.tifs.2022.04.015⟩
Journal articles hal-03817204v1

Waste-to-nutrition: a review of current and emerging conversion pathways

U Javourez , Michael O'Donohue , Lorie Hamelin
Biotechnology Advances, 2021, 53, 26 p. ⟨10.1016/j.biotechadv.2021.107857⟩
Journal articles hal-03426554v1