LASCAUX and food security law around the world
LASCAUX et le droit de la sécurité alimentaire dans le monde
Résumé
This paper is about the research methods, stages, challenges and results of the LASCAUX programme, a European research programme that took place over five years, between February 2009 and January 2014. The LASCAUX programme is concerned with food issues, “from plough to plate”, from a mainly legal perspective. More particularly, the nuclear core of the programme is based on the study of the concept of "food security", according to the definition from the FAO. Studying food security is demanding for researchers in Law: being at the meeting point of different areas of law, but with no clear and indisputable way to identify a special field of the law that could be named food security law, its recognition and effectiveness depend on bringing together a vast set of coordinated rules which must be revealed or thought up. Besides, studying food security means working on legal issues which are not just technical but societal, with regard to socio-economic issues, and therefore concrete reality.
Mots clés
Agricultural development
agro-ecology
intensive/industrial agriculture
agricultural biodiversity
climate
sustainable development
agrarian law
land law
women's rights
international investments
farm seeds
Agri-food trade : short supply channels
fair trade
international trade
competition
agri-food industries
free trade
physical and financial markets
World Trade Organization
North-South relations
speculation
Agricultural and agri-food products : appropriation of living organisms
biodiversity
patents on seeds
certification
consumer-citizens
geographical indications
consumer information
quality labels
proprietary plant varieties
quality
quality marks
environmental and social values
Food security : access to food
access to land
access to water
food crises
Human Rights
famine and starvation
malnutrition
globalization
rural and urban poverty
health safety
under-nutrition
sovereignty
land-grabbing
Domaines
DroitOrigine | Fichiers produits par l'(les) auteur(s) |
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