Exploring the Feasibility of a Participatory Data Physicalization of CO₂e Emissions for Dietary Choices in Collective Catering Settings
Résumé
We present the design and early on-site deployment of a participatory data physicalization in which patrons of a collective restaurant report their dietary choices and view their associated carbon footprint. We describe our design process, our first prototype, and lessons learned from a week-long test. We conclude with practical insights for future iterations and directions for further research.
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