Poster De Conférence Année : 2025

Extrusion-Modified Hemp Flour as a Functional Ingredient in the Production of High-Moisture Meat Analogue

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hal-05155954 , version 1 (10-07-2025)

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  • HAL Id : hal-05155954 , version 1

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Thomás Corrêa Vianna, Brahim Mazian, Patrick Perre, Pedro Augusto, Osvaldo Campanella. Extrusion-Modified Hemp Flour as a Functional Ingredient in the Production of High-Moisture Meat Analogue. 6th Annual Research Spotlight Meeting 2025, May 2025, Minesota, United States. ⟨hal-05155954⟩
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