Article Dans Une Revue Cleaner and Responsible Consumption Année : 2025

Territorial solar baking potential: A socio-technical analysis for planning the sustainable energy transition of the bakery world

Résumé

Nowadays, for energy reasons bread consumption appears unsustainable in the long-term. Direct solar baking can be part of the solution, but tools allowing for the estimation of the social-technical potential of solar baking at the territorial scale are lacking. In this article a socio-technical solar bakery's workflow model and two socio-economic indicators were developed. Then, these numeric tools were used in the frame of a full solar production and soft mobility scenario in a small tropical island (Réunion, France). Results show that in the best sites solar baking can be performed at least once a week with a production up to 16 tons/year and ≈ 32,000 tCO 2 emissions per year could be saved.

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hal-05088441 , version 1 (28-05-2025)

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Guillaume Guimbretière, Benjamin Pillot, Christophe Révillion, Corrie Mathiak, Romain Authier. Territorial solar baking potential: A socio-technical analysis for planning the sustainable energy transition of the bakery world. Cleaner and Responsible Consumption, 2025, 17, pp.100276. ⟨10.1016/j.clrc.2025.100276⟩. ⟨hal-05088441⟩
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