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            <title xml:lang="en">Screening of Wheat Varieties against Rice Weevil (Sitophilus oryzae L.) and Evaluation of Eco-friendly Management Approaches</title>
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                <forename type="first">Dhananjay</forename>
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            <idno type="halRefHtml">&lt;i&gt;Journal of Experimental Agriculture International&lt;/i&gt;, 2025, 47 (5), pp.223-232. &lt;a target="_blank" href="https://dx.doi.org/10.9734/jeai/2025/v47i53410"&gt;&amp;#x27E8;10.9734/jeai/2025/v47i53410&amp;#x27E9;&lt;/a&gt;</idno>
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                <title xml:lang="en">Screening of Wheat Varieties against Rice Weevil (Sitophilus oryzae L.) and Evaluation of Eco-friendly Management Approaches</title>
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                    <forename type="first">Dhananjay</forename>
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              <p>At the Department of Entomology, Chandra Shekhar Azad University of Agriculture and Technology (CSAUA&amp;amp;T), Kanpur, a laboratory experiment was conducted to screen 20 wheat varieties and evaluate eco-friendly management strategies against the rice weevil, Sitophilus oryzae L. Most wheat varieties tested were found susceptible to S. oryzae, with grain hardness showing a negative correlation with pest infestation. Among the varieties, HD-2733 and K-1502 were identified as moderately resistant, characterized by higher grain hardness, lower moisture content, fewer eggs laid, reduced progeny development, extended developmental periods, and significantly lower grain weight loss (14.8% and 16.2%, respectively) compared to susceptible varieties. Fecundity and progeny production were positively correlated with the percentage of weight loss and grain damage. For eco-friendly management, powders of castor leaf, dhatura leaf, neem seed kernel, and custard apple seed applied at 20 g/kg seed were effective, resulting in weight losses of only 5.00%, 5.75%, 8.25%, and 8.75%, respectively, compared to 16.75% in the untreated control. In contrast, tulsi leaf, sweet flag leaf, and mentha leaf powders were less effective, with weight losses of 12.25%, 12.25%, and 13.75%, respectively.</p>
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