Journal Articles
Food Quality and Preference
Year : 2021
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https://hal.science/hal-05016210
Submitted on : Tuesday, April 1, 2025-6:21:05 PM
Last modification on : Thursday, April 2, 2026-10:06:01 AM
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- HAL Id : hal-05016210 , version 1
- DOI : 10.1016/j.foodqual.2021.104225
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Nicoletta Miele, Agnès Giboreau, Valérie Almli. The temporality of eating behavior as a discriminant tool to characterize consumers: Temporal Dominance of Behavior applied to bread consumption during a restaurant meal in France. Food Quality and Preference, 2021, 92, pp.104225. ⟨10.1016/j.foodqual.2021.104225⟩. ⟨hal-05016210⟩
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