Journal Articles Food Quality and Preference Year : 2021
No file

Dates and versions

hal-05016210 , version 1 (01-04-2025)

Identifiers

Cite

Nicoletta Miele, Agnès Giboreau, Valérie Almli. The temporality of eating behavior as a discriminant tool to characterize consumers: Temporal Dominance of Behavior applied to bread consumption during a restaurant meal in France. Food Quality and Preference, 2021, 92, pp.104225. ⟨10.1016/j.foodqual.2021.104225⟩. ⟨hal-05016210⟩

Collections

25 View
0 Download

Altmetric

Share

  • More