Article Dans Une Revue Food Quality and Preference Année : 2021

Consumer preferences for the use of an innovative digital menu solution in public food service settings in four European countries

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hal-05016206 , version 1 (01-04-2025)

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Yang Chen, Federico J.A. Perez-Cueto, Agnès Giboreau, Ioannis Mavridis, Heather Hartwell. Consumer preferences for the use of an innovative digital menu solution in public food service settings in four European countries. Food Quality and Preference, 2021, 94, pp.104324. ⟨10.1016/j.foodqual.2021.104324⟩. ⟨hal-05016206⟩

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