Article Dans Une Revue Clinical nutrition open science/Clin Nutr Open Sci Année : 2024

Culinary solutions to prevent or delay advanced malnutrition: Patients and chefs' contribution to the nutritional enrichment of standard recipes

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hal-05016195 , version 1 (01-04-2025)

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Agnès Giboreau, Véronique Mourier, Clara Rousseau, Sidonie Lavergne, Damien Vansteene. Culinary solutions to prevent or delay advanced malnutrition: Patients and chefs' contribution to the nutritional enrichment of standard recipes. Clinical nutrition open science/Clin Nutr Open Sci, 2024, 56, pp.287-295. ⟨10.1016/j.nutos.2024.05.010⟩. ⟨hal-05016195⟩

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