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Year : 2022
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Submitted on : Wednesday, February 12, 2025-12:59:25 PM
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- HAL Id : hal-04942666 , version 1
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Pierre-Antoine Dessaux. Les vermicelles et macaroni. Pierre Singaravelou; Sylvain Venayre. L’Epicerie du monde. La mondialisation par les produits alimentaires du XVIIIe siècle à nos jours, Fayard, pp.56-59, 2022. ⟨hal-04942666⟩
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