Chapitre D'ouvrage Année : 2025

Learning professional taste: an ethnographic and multimodal study in a culinary arts workshop in French Guiana

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Linguistique
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Dates et versions

hal-04874238 , version 1 (08-01-2025)

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  • HAL Id : hal-04874238 , version 1

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Anna Ghimenton, I. de Saint-Georges, Víctor Corona, Anna Claudia Ticca, Sophie Alby, et al.. Learning professional taste: an ethnographic and multimodal study in a culinary arts workshop in French Guiana. K. Riley & A. Paugh. Food Talk: Sociocultural Entanglements of Language and Foodways (provisional title), Routledge, inPress. ⟨hal-04874238⟩
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