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              <p>La larve de Tenebrio molitor, autorisée pour l’alimentation humaine en Europe, est considérée comme une alternative prometteuse aux protéines animales en raison de sa composition nutritionnelle et de son faible impact écologique. Dans le cadre du projet PUNAISES?, nous étudions les propriétés biologiques, la sécurité sanitaire et les qualités nutritionnelles d’une alimentation à base de farine d’insectes. La première partie de notre étude nécessite de caractériser la composition nutritionnelle et la contamination de farine de Tenebrio molitor selon plusieurs méthodes d’élevage.  Nous avons évalué la qualité nutritionnelle et sanitaire de huit types de matrices d’élevage comprenant deux bases de son de blé (« bio » ou conventionnel) et trois compléments : le chanvre, le lin et le germe de blé. Les farines d’insectes élevés avec du lin présentaient un taux de protéines plus important, contrairement aux farines d’insectes élevés avec du chanvre qui contenaient le moins de protéines mais le plus de fibres et un meilleur rapport Ω6/Ω3. Les teneurs en résidus de pesticides des farines d’insectes étaient largement inférieures aux valeurs des matrices sur lesquelles étaient élevés les insectes. Les farines d’insectes élevés avec du chanvre montraient une plus importante présence de résidus de pesticides et de métaux lourds, notamment d’arsenic, de cadmium et de plomb. Bien que ces mesures n’aient été menées que sur un échantillon pour chaque modalité d’élevage, ces résultats mettent en avant l’impact du mode d’élevage sur la qualité nutritionnelle et la contamination des farines d’insectes et serviront pour une prochaine phase d’expérimentation animale.</p>
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