In vivo study of biological properties of cheese fractions - Archive ouverte HAL
Poster De Conférence Année : 2019

In vivo study of biological properties of cheese fractions

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Dates et versions

hal-04816953 , version 1 (03-12-2024)

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  • HAL Id : hal-04816953 , version 1

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Cardin Guillaume, Pierre Chalard, Muriel Bonnet, Cyril Poupet, Philippe Veisseire, et al.. In vivo study of biological properties of cheese fractions. VerMidi XXII, Mar 2019, Paris, France. ⟨hal-04816953⟩
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