Food as complex soft matter physics systems - Is gluten a polymer gel like any others? A journey into the complexity of wheat proteins? - Archive ouverte HAL
Communication Dans Un Congrès Année : 2021

Food as complex soft matter physics systems - Is gluten a polymer gel like any others? A journey into the complexity of wheat proteins?

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hal-04813330 , version 1 (01-12-2024)

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  • HAL Id : hal-04813330 , version 1

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Laurence Ramos. Food as complex soft matter physics systems - Is gluten a polymer gel like any others? A journey into the complexity of wheat proteins?. 1st International Seminar on Soft Matter & Food: 1st Polish-Slovenian Edition. Physico-Chemical models and Socio-Economical aspects., Nov 2021, Lasek (et on-line), Poland. ⟨hal-04813330⟩
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