Is gluten a (bio)polymer gel like any others? A journey into the complexity of wheat proteins. - Archive ouverte HAL
Communication Dans Un Congrès Année : 2022

Is gluten a (bio)polymer gel like any others? A journey into the complexity of wheat proteins.

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hal-04813327 , version 1 (01-12-2024)

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  • HAL Id : hal-04813327 , version 1

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Laurence Ramos. Is gluten a (bio)polymer gel like any others? A journey into the complexity of wheat proteins.. Journées du GDR Durabilité et Matériaux BioSourcés (Dumbio), May 2022, Grenoble, France. ⟨hal-04813327⟩
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