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                <term xml:lang="en">Organizational ambidexterity</term>
                <term xml:lang="en">Sustainability</term>
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                <term xml:lang="en">Organisational change</term>
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              <p>En France, la loi EGalim de 2016 exige d’accroitre la durabilité de l’offre de produits et services (OPS), en Restauration Collective (RC) incluant des produits durables, la gestion des biodéchets, des plats végétariens et une meilleure communication. L’introduction d’une offre plus durable dans une PME, en RC, demande au manager de gérer une ambidextrie organisationnelle pour équilibrer les logiques d’exploitation (renforcement de l’existant) et d’exploration (innovation). Cette étude, basée sur une approche diachronique et processuelle, examine le cas de l’association « RECHO », qui a mis en place des actions pour une OPS durable. Les données sont analysées pour comprendre comment le manager construit la cohérence des actions durables, négocie les contraintes de la RC et mobilise les ressources nécessaires pour ce faire. Le contexte de PME associative et les contraintes du secteur rendent difficile l’exploration, malgré les appuis externes que le manager recherche.</p>
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          <date type="start">2021-01-01</date>
          <desc>
            <address>
              <country key="FR"/>
            </address>
          </desc>
          <listRelation>
            <relation active="#struct-1061259" type="direct"/>
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        </org>
      </listOrg>
      <listOrg type="projects">
        <org type="anrProject" xml:id="projanr-57595" status="VALID">
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          <orgName>ICAD</orgName>
          <desc>Innovations Couplées pour une Alimentation Durable</desc>
          <date type="start">2021</date>
        </org>
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</TEI>