Are personality and psychosocial approaches useful to understand consumer’s typologies in sensory preferences? - Archive ouverte HAL
Poster De Conférence Année : 2006

Are personality and psychosocial approaches useful to understand consumer’s typologies in sensory preferences?

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hal-04783285 , version 1 (14-11-2024)

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  • HAL Id : hal-04783285 , version 1

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Marine Kergoat, Marie‐agnès Beetschen, Pauline Faye, Agnes Giboreau, Thierry Meyer. Are personality and psychosocial approaches useful to understand consumer’s typologies in sensory preferences?. 2nd European Conference on Sensory Consumer Science of Food and Beverages, Sep 2006, La Haye, Netherlands. ⟨hal-04783285⟩
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