Chapitre D'ouvrage Année : 2015

Ultrasonic mixing, homogenization, and emulsification in food processing and other applications

Dates et versions

hal-04772713 , version 1 (08-11-2024)

Identifiants

Citer

H. Delmas, Laurie Barthe. Ultrasonic mixing, homogenization, and emulsification in food processing and other applications. Power Ultrasonics, Elsevier, pp.757-791, 2015, ⟨10.1016/B978-1-78242-028-6.00025-9⟩. ⟨hal-04772713⟩
33 Consultations
0 Téléchargements

Altmetric

Partager

  • More