The Contribution of Social Responsibility to Achieving a Competitive Moral Advantage - Archive ouverte HAL
Chapitre D'ouvrage Année : 2020

The Contribution of Social Responsibility to Achieving a Competitive Moral Advantage

Résumé

The aim of this study was to research the contribution of social responsibility to the establishment of an ethical competitive advantage in the Sherhal Sweets Organization, which reached the contribution of the social responsibility of the actors to the creation of an ethical competitive advantage. This study yielded a number of suggestions. In order to strengthen the contribution of social responsibility for the operationalization of the ethical competitive advantage, recommendations are addressed to four parties: the economic foundation, universities and research centres, the media, and the state.
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Dates et versions

hal-04763822 , version 1 (02-11-2024)

Identifiants

Citer

Mohammed El Amine Abdelli, Aied Malika. The Contribution of Social Responsibility to Achieving a Competitive Moral Advantage. Global Entrepreneurial Trends in the Tourism and Hospitality Industry, IGI Global, pp.217-236, 2020, Advances in Hospitality, Tourism, and the Services Industry, ⟨10.4018/978-1-7998-2603-3.ch013⟩. ⟨hal-04763822⟩
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