Starch modification, rheology and 3D printing of foods - Archive ouverte HAL
Communication Dans Un Congrès Année : 2024
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hal-04758264 , version 1 (29-10-2024)

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  • HAL Id : hal-04758264 , version 1

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Pedro Augusto. Starch modification, rheology and 3D printing of foods. I Simpósio Reologia e Aplicação em Materiais Compósitos, University of São Paulo (USP, Brazil), Oct 2024, Pirassununga, Brazil. ⟨hal-04758264⟩
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