Effect of modified di- and trisaccharides on hyaluronidase activity assessed by capillary electrophoresis-based enzymatic assay - Archive ouverte HAL
Article Dans Une Revue Carbohydrate Research Année : 2019

Effect of modified di- and trisaccharides on hyaluronidase activity assessed by capillary electrophoresis-based enzymatic assay

Dates et versions

hal-04758219 , version 1 (29-10-2024)

Identifiants

Citer

Syntia Fayad, Benjamin Ayela, Coralie Chat, Philippe Morin, Chrystel Lopin-Bon, et al.. Effect of modified di- and trisaccharides on hyaluronidase activity assessed by capillary electrophoresis-based enzymatic assay. Carbohydrate Research, 2019, 475, pp.56-64. ⟨10.1016/j.carres.2019.02.006⟩. ⟨hal-04758219⟩
7 Consultations
0 Téléchargements

Altmetric

Partager

More