Marine yeasts from the St. Lawrence Estuary: a new source of original and local flavors for regional beers - Archive ouverte HAL
Poster De Conférence Année : 2021

Marine yeasts from the St. Lawrence Estuary: a new source of original and local flavors for regional beers

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Bactériologie
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hal-04754679 , version 1 (26-10-2024)

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  • HAL Id : hal-04754679 , version 1

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Julie Foulon, J. Dugas, F. Joncas, J.M. Girard, M. Gosselin, et al.. Marine yeasts from the St. Lawrence Estuary: a new source of original and local flavors for regional beers. CSM-SCM Annual Conference Remote 2021, Jun 2021, Québec, Canada. ⟨hal-04754679⟩
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