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Journal Articles Food Research International Year : 2024

Understanding the tasting of champagne and other sparkling wines from a scientific perspective

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Fluids mechanics [physics.class-ph] Chemical Sciences

Sébastien Murer  : Connect in order to contact the contributor

https://hal.science/hal-04683378

Submitted on : Monday, September 2, 2024-8:39:39 AM

Last modification on : Tuesday, September 3, 2024-3:18:58 AM

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hal-04683378 , version 1 (02-09-2024)

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Gérard Liger-Belair, Clara Cilindre, Fabien Beaumont, Guillaume Polidori. Understanding the tasting of champagne and other sparkling wines from a scientific perspective. Food Research International, 2024, 191, pp.114678. ⟨10.1016/j.foodres.2024.114678⟩. ⟨hal-04683378⟩

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