Operation Everest III (COMEX '97)
Abstract
Exposure to high altitude induces physiological or pathological modifications
that are not always clearly attributable to a specific environmental factor:
hypoxia, cold, stress, inadequate food. The principal goal of hypobaric
chamber studies is to determine the specific effect of hypoxia. Eight male
volunteers ("altinauts"), aged 23 to 37 were selected. They were first preacclimatized
in the Observatoire Vallot (4,350m) before entering the chamber.
The chamber was progressively decompressed down to 253 mmHg barometric
pressure, with a recovery period of 3 days at 5,000m in the middle of the
decompression period. They spent a total of 31 days in the chamber. Eighteen
protocols were organized by 14 European teams, exploring the limiting factors
of physical and psychological performance, and the pathophysiology of acute
mountain sickness (AMS). Ali subjects reached 8,000m and 7 of them reached
the simulated altitude of 8,848m. Three altinauts complained of transient
neurological symptoms which resolved rapidly with reoxygenation. Body
weight decreased by 5.4 kg through a negative calorie balance. Only four days
after the retum to sea-level, subjects had recovered 3.4 kg, i.e. 63% of the total
loss. At 8,848m (n=5), PaO2 was 30.6 ± 1.4 mmHg, PCO2 11.9 ± 1.4 mmHg,
pH 7.58 ± 0.02 (arterialized capillary blood). Hemoglobin conce_ntration
increased from 14.8±1.4 to 18.4±1.5 g/dl at 8,000m and recovered within 4
days at sea-level. AMS score increased rapidly at 6,000m and was maximal at
7 ,000m, especially for sleep. AM~ was related to alteration in color vision and
elevation of body temperature. V02w.x decreased by 59% at 7 ,O00m. The purpose of this paper is to give a general description of the study and the time
course of the main clinicat and physiological parameters. The altinauts reached
the "summit" (for some of them three consecutive times) in better
physiological conditions than it would have been possible in the mountains,
probably because acclimatization and other environmental factors such as cold
and nutrition were controlled.
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