“French consumers' perceptions of sustainable food: an exploration of indicators and determinants of trust in products and actors in the food system”, - Archive ouverte HAL
Communication Dans Un Congrès Année : 2024

“French consumers' perceptions of sustainable food: an exploration of indicators and determinants of trust in products and actors in the food system”,

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hal-04672257 , version 1 (18-08-2024)

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  • HAL Id : hal-04672257 , version 1

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Aït-Yahia Ghidouche Kamila. “French consumers' perceptions of sustainable food: an exploration of indicators and determinants of trust in products and actors in the food system”,. BEING SEA-EU Conference (European University of the Seas), University of Malta., Jun 2024, Valetta, Malta, Malta. ⟨hal-04672257⟩
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