Effects of temperature and salinity on the blue mussel (Mytilus edulis) using biochemical and lipid analyses - Archive ouverte HAL Access content directly
Poster Communications Year : 2023

Effects of temperature and salinity on the blue mussel (Mytilus edulis) using biochemical and lipid analyses

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Ecotoxicology
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hal-04653273 , version 1 (18-07-2024)

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  • HAL Id : hal-04653273 , version 1

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Colleen Guinle, Ridho Wiranda Gurning, Tom Roussel, Clément Baratange, Gaëtane Wielgoszcollin, et al.. Effects of temperature and salinity on the blue mussel (Mytilus edulis) using biochemical and lipid analyses. SETAC, Nov 2023, Louisville (Kentucky), United States. ⟨hal-04653273⟩
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