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Communication Dans Un Congrès Année : 2020

Sustainable Food Consumption Practices: How Marketing Can Contribute to Institutional Change

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hal-04649579 , version 1 (16-07-2024)

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Sabrina Hombourger-Barès, Géraldine Thévenot, Maryline Schultz. Sustainable Food Consumption Practices: How Marketing Can Contribute to Institutional Change. World Academy of Marketing Science Congress, Academy of Marketing Science, Jul 2019, Édimbourg, United Kingdom. pp.501. ⟨hal-04649579⟩
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